APPLE ROSEMARY BLUE CHEESE BITES
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet. Bake at 375°F 18 to 22 minutes or until golden brown.
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
ROSEMARY BLUE CHEESE ICE BOX COOKIES
I know, I know... I thought the same thing. *lol* Domestic Blue cheese gives cookies a clean flavor, color and texture. Use less flour with a Stilton-style cheese and more flour with a French-style Roquefort.
Provided by Sandi From CA
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Whisk together flour, cornstarch and salt in a bowl; set aside. Cream together Blue cheese and butter with an electric mixer. Add sugar and beat until light and fluffy. Slowly add flour mixture to butter and cheese mixture; beat to combine. Add cranberries and mix on low just until evenly dispersed.
- Divide the dough into two pieces and use parchment paper or plastic wrap to form the dough into two 1 1/2-inch diameter round or square logs. Set out two fresh pieces of plastic wrap and sprinkle the chopped nuts evenly over both. Roll the logs of dough in nuts until covered. Tightly wrap and seal the logs; refrigerate until firm (at least 2 hours). Preheat oven to 325°F Working with one log at a time, unwrap and slice logs into 1/4-inch discs. Place 1 inch apart on parchment-lined baking sheets. Gently press about 3 small rosemary leaves onto the center of each cookie in a fan-like shape. Sprinkle each cookie with sanding sugar.
- Bake on a middle rack until bottoms begin to brown and tops just begin to turn from pale to golden; 12 to 18 minutes. Cool on sheets 1 to 2 minutes before removing cookies to a cooling rack to cool completely. Store cookies in an airtight container for up to 1 week.
Nutrition Facts : Calories 125.3, Fat 8.4, SaturatedFat 4, Cholesterol 15.5, Sodium 150.8, Carbohydrate 10.4, Fiber 0.6, Sugar 2.4, Protein 2.6
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
APPLE-ROSEMARY BLUE CHEESE BITES
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
- Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
- Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.5 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 234.5 mg, Sugar 2.9 g
ROSEMARY-BLUE CHEESE SHORTBREAD
The subtle essence of rosemary comes through on these savory blue cheese treats. The will fast when you serve them at a gathering.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the blue cheese, butter, sugar and rosemary until well blended. Beat in flour (dough will be crumbly). Shape into two 7-in. rolls; coat with walnuts. Wrap each in plastic wrap. Refrigerate for 4 hours or freeze for up to 1 month., Cut into 1/4-in. slices; place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks., To use frozen shortbread: Thaw in the refrigerator. Cut and bake as directed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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