Hungry Jack Loaded Baked Potato Casserole Food

LOADED BAKED POTATO CASSEROLE

Steps:

• Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
• Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
• Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
• Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
• Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

HUNGRY JACK LOADED BAKED POTATO CASSEROLE

Steps:

• Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
• Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
• Bake 40 minutes or until bubbly and golden brown.

LOADED BAKED POTATO CASSEROLE

Steps:

• Heat oven to 350 degrees F
• Spray a 13 x 9 inch Baking pan with no-stick cooking spray.
• Combine evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot.
• Cook over medium heat, just until mixture comes to a boil. Remove from heat.
• Stir in sour cream and chives or green onions.
• Pour into prepared pan and sprinkle with cheese.
• Bake 40 minutes or until bubbly and golden brown.

HUNGRY JACK CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef and strain.
• Add next 5 ingredients and heat til bubbly.
• Pour into 2 quart casserole dish.
• Peel biscuits in half and lay across top.
• Sprinkle with cheese.
• Bake for 25-30 minutes.

LOADED BAKED POTATO CASSEROLE

Steps:

• Preheat oven to 350.
• Combine evaporated milk, water, butter, potato slices and sauce mis in a 5-quart pot, over medium heat, just until it comes to a boil.
• Remove from heat.
• Stir in sour cream and chives.
• Pour into greased 13x9 casserole dish.
• Sprinkle with cheese.
• Bake 40 minutes.