CAPPUCCINO FLATS
These coffee-flavored cookies are so delicious they make my own kitchen seen like a gourmet bakery!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate until blended. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well (dough will be sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic. Refrigerate for 4 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
ICED CAPPUCCINO
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
- Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
- Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.
EASY CAPPUCCINO
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
CAPPUCCINO FLATS
Make and share this Cappuccino Flats recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 5h12m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter, shortening, and sugars.
- Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
- Mix well.
- Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
- Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-inch slices.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 350 F.
- for 10-12 minutes or until firm.
- Remove to wire racks to cool.
- In a small saucepan over low heat, melt chocolate chips and shortening.
- Dip each cookie halfway; shake off excess.
- Place on waxed paper to harden.
CAPPUCCINO
Make your favourite morning coffee from scratch - it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
Provided by Kane Statton
Categories Drink
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
ICED CAPPUCCINO
I love this drink on a hot summer day, so very refreshing. Adjust the amount of sugar to your taste.
Provided by queenbeatrice
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together coffee and sugar, freeze 3 hours in ice cube trays.
- Once frozen, blend coffee cubes and milk in blender until smooth.
- Serve immediately.
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