Crustless Pizza Pie Food

EASY CRUSTLESS PIZZA PIE

Steps:

• In a medium-sized bowl mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until creamy.
• Spread mixture into a pie dish.
• Bake in a 350° oven for 15 minutes.
• In the meantime, prepare pizza toppings.
• Spread pizza sauce over hot cream cheese layer.
• Top with any meat, veggies, and cheese you like.
• Bake in a 350° oven for 10 minutes or until cheese has melted.

CRUSTLESS PIZZA

Steps:

• Mix cream cheese, eggs, pepper, garlic powder and parmesan cheese and spread into greased 9X13 dish. Bake until golden brown (12-15"). Cool 10 minutes. Spread sauce on crust. Top with cheese/toppings (adding ingredients to your liking). Bake 8-10 minutes, until cheese is melted

CRUSTLESS PIZZA PIE

Steps:

• Preheat oven to 400 degrees F.
• Mix uncooked beef, bread crumbs, oregano, salt and egg.
• Press mixture evenly against bottom and side of ungreased 9 inch pie plate. Spread mushrooms, bell pepper, pepperoni and olives and then a thin layer of cheese on top of beef mixture. Repeat the layer without the cheese. This should fill up the pie.
• Pour tomato sauce over toppings.
• Bake uncovered for 25 minutes and the beef is no longer pink in center and the juice is clear.
• Carefully drain the juices.
• Sprinkle with cheese bake until the cheese is light brown.
• Let stand 5 minutes.

CRUSTLESS PIZZA

Steps:

• Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
• Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
• Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
• Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
• Leftover Note:
• Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.

PIZZA POT PIE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into the bottom of a 9-inch cake pan.
• Combine sausage, marinara, green bell pepper, and onion in a bowl. Fill the bottom crust with marinara mixture and top with mozzarella cheese. Cover with the second crust, crimping the edges to seal. Cut an "x" in the top crust to release steam. Sprinkle Italian seasoning and garlic powder over top crust and arrange pepperoni over seasonings.
• Bake in the preheated oven until crust is golden brown, 35 to 45 minutes.

RIDICULOUSLY EASY CHICAGO-STYLE PIZZA PIE

Steps:

• Preheat oven to 400°F.
• Bake the pie crust according to your package's directions. I usually prick the bottom and sides of the crust all over with a fork and bake it for 10 minutes, or until it becomes slightly golden. Remove, and set aside.
• Brown the sausage for about 5 minutes in a large pan over medium-high heat. Add the onion and mushrooms and cook for a further 5 minutes, or until the sausage is cooked and the onions are soft and translucent. Drain of any excess fat. (You can add salt & pepper at this point depending on how salty/spicy your sausage is- I usually don't).
• Sprinkle the mozzarella and parmesan on the bottom of your pie crust. Top the cheese with the sausage mixture, and spread it out evenly. Next, spread the pizza sauce over the top, making sure the filling is completely covered. Finally, you can sprinkle the Italian seasoning and grated cheese on top, if you wish.
• Bake for 30 minutes. Let cool for at least 5 minutes before serving.

CRUSTLESS PIZZA

Steps:

• In an 11- or 12-inch skillet, preferably the nonstick kind, spread the shredded cheese evenly over the bottom. Turn heat to medium.
• As the cheese melts, sprinkle the seasonings on top and arrange the bits of meat and tomatoes according to personal preference.
• Fry the cheese until the edges become crisp and brown. Meanwhile, fill the kitchen sink with about 1 inch of cold water.
• When the cheese is done (edges slightly crisp, but the center not yet brown on top), remove the pan from the heat, and set it in the sink to cool the bottom quickly. After 30 to 45 seconds, take a fork and lift the cheese ''pie'' out of the skillet, transferring it to a cutting board. With a chef's knife or pizza cutter, cut it into small wedges and serve.

PIZZA LOVER'S PIE

Steps:

• Preheat oven to 400°. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink, breaking it into crumbles; drain. Set aside., Roll half the dough into a 12-in. circle. Transfer to a greased 9-in. deep dish pie plate. Layer with half each of the following: mozzarella, Parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano. , Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.