TEX-MEX ENCHILADAS
These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to put together and taste incredible! Watch out though, because there is nothing low-fat about them! I like to assemble these enchiladas in the morning or night before, come home and pop them in the oven. When cold, add 10 more minutes to the baking time. Leave out the onions for picky eaters.
Provided by SHCMEOW
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the chili and enchilada sauce together in a small saucepan over medium-low heat, stirring occasionally as it simmers.
- Heat the vegetable oil and chili powder together in a small skillet over medium heat. Gently lay a tortilla in the hot oil and cook until the tortilla starts to puff. Remove with a spatula and place on a plate. Immediately sprinkle about 1/4 cup Cheddar cheese and 1 tablespoon chopped onion down the center of the tortilla; roll the tortilla tightly around the mixture and place, seam-side down, into the bottom of a 9x13-inch baking dish. Repeat this process until all the tortillas are used.
- Sprinkle about 2/3 of the remaining Cheddar cheese over the rolled enchiladas. Pour the warm chili mixture evenly over the enchiladas. Scatter the remaining Cheddar cheese over the layer of the chili mixture.
- Bake in the preheated oven until the top is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 932.6 calories, Carbohydrate 69.1 g, Cholesterol 108.1 mg, Fat 59 g, Fiber 10 g, Protein 35.1 g, SaturatedFat 24.2 g, Sodium 1775.8 mg, Sugar 10 g
TEX-MEX CHILI
Steps:
- In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1030mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 8g fiber), Protein 32g protein. Diabetic Exchanges
HEARTY TEX-MEX CHILI
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.
TEX-MEX CHILI
A great basic chili!!! Easy and delicious. We use the leftovers to make chili cheese omelettes on the weekends! Also great served over Fritos for frito pie!
Provided by Charmie777
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions and garlic in oil.
- Add ground beef and brown. Drain.
- Add taco seasoning and cumin. Mix well.
- Add remaining ingredients, salt and pepper to taste.
- Cook 20-30 minutes.
- Serve hot with garnishes of your choice.
- NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.
Nutrition Facts : Calories 401, Fat 10.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 688.6, Carbohydrate 46.8, Fiber 8.7, Sugar 8.7, Protein 27.6
TEX-MEX CHILI
Chili purists may scorn the inclusion of onions, beer, and unsweetened chocolate, but they give this chili an unbelievable depth of flavor. Toasting and grinding your spices fresh is an important step for bringing out their fullest falvor.
Provided by Ben Berryhill
Categories Main Course
Yield Yields 5 cups.
Number Of Ingredients 16
Steps:
- Heat a small, heavy skillet over medium-high heat. Add the cumin and coriander and toast, giving the pan an occasional shake, until the seeds are fragrant, about 5 minutes. Grind the seeds in a spice grinder or crush them in a mortar and pestle. In the same hot pan, toast the fresh oregano, if using (don't toast dried oregano). Remove the leaves after they've begun to dry out but before they lose all of their green color, about 3 minutes. Set aside.
- In a large, heavy-based skillet, Dutch oven, or stockpot, heat the oil until very hot. Brown the meat in the oil in batches (add more oil to the pan as needed), being careful not to crowd the pan or the meat will stew in its own juices and not brown. Transfer the browned meat from the pan to a plate lined with paper towels. Don't clean the skillet after browning the meat.
- To the same skillet, add the onion, garlic, jalapeños, masa harina, pasilla powder, the toasted ground cumin and coriander, and toasted (or dried) oregano. Stir over medium-high heat until the onion begins to soften, 5 to 8 minutes. Return the meat to the skillet; add the tomatoes, whole dried chiles, beer, chocolate, and water or stock. Simmer until the meat is fork-tender, about 1-1/2 hours. Remove the whole chiles before serving.
Nutrition Facts : ServingSize four., Calories 750 kcal, Fat 280 kcal, SaturatedFat 12 g, TransFat 31 g, Carbohydrate 32 g, Fiber 7 g, Protein 80 g, Cholesterol 235 mg, Sodium 230 mg, UnsaturatedFat 19 g
TEX-MEX TURKEY CHILI WITH BLACK BEANS, CORN AND BUTTERNUT SQUASH
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6-8 Servings
Number Of Ingredients 14
Steps:
- 1. Heat oil in large 4 to 6-quart saucepan over medium heat and add turkey. Brown turkey for 5 to 7 minutes, breaking apart. 2. Add onions, garlic, chili powder, cumin and bouillon powder and cook for 3 to 5 minutes or until onions soften. Stir in vegetables, tomatoes, water and ketchup. Bring to a boil; reduce heat to low and simmer for 10 minutes. To serve, ladle into bowls and top with desired garnishes.
TEX MEX PINTO BEANS
These are so yummy! I got this recipe somewhere on the internet years ago and have tweaked it a bit. These freeze really wonderfully, so make extras! Even my Mexican Sister in Law has asked for this recipe and uses it herself!
Provided by Angel91805
Categories Beans
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight covered w/ water. In the morning, drain off the water.
- Mix all ingredients together in pot, cover with water by about 1 inch and bring to a boil.
- Once boiling, turn to low and let cook all day or until beans are tender.
- Check and stir often, adding water as necessary.
- You can split between two crockpots and cook on high 6-7 hours or on low all day. Be warned that the juices will not be as thick as if you cooked it on the stove.
Nutrition Facts : Calories 209.2, Fat 16.4, SaturatedFat 5.7, Cholesterol 16.3, Sodium 987.5, Carbohydrate 13, Fiber 1.2, Sugar 1.1, Protein 5.7
TEX-MEX TWO BEAN CHILI
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!
Provided by PSU Lioness
Categories Tex Mex
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In 6-quart saucepan, heat oil; saute onion, green pepper and garlic 3-4 minutes, or until tender.
- Add stew meat and sausage, stirring to crumble sausage; cook 5-6 minutes.
- Blend in tomato puree, broth, water, tomato paste, green chiles, chili powder, cumin, salt, sugar, oregano and cayenne pepper, if desired. Bring to a boil. Reduce heat; simmer uncovered 1 1/2 hours, stirring occasionally.
- Mix in beans. Cover and simmer and additional 30 minutes.
TEX-MEX RICE AND TWO-BEAN PILAF
From "The PDQ Vegetarian Cookbook" by Donna Klein. Kidney beans or black eyed peas can replace the pinto beans (I used kidney beans as that was what I had on hand). I used 19oz cans as that was also all I had on hand. This turned out better than I expected (it seemed a strange idea to me to put salsa into something I was cooking). I used fresh onion and garlic (the original recipe called for processed).
Provided by emcmonnies
Categories Long Grain Rice
Time 30m
Yield 4 main-dish servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium deep-sided skillet with a lid, heat the oil over medium heat.
- Add the onion and cook, stirring until softened, about 3 minutes.
- Add the rice and garlic and cook, stirring, about 2 minutes.
- Add the water, lentils, pinto beans, corn, salsa, chili powder, cumin, salt and pepper; bring to a boil over medium-high heat stirring occasionally.
- Reduce the heat, cover, and simmer until the rice has absorbed most of the liquid, about 20 minutes.
- Serve immediately.
TEX-MEX CHILI BEANS
Grab a piece of cornbread and dig in!
Provided by Bobbi Jo Lathan
Categories Vegetables
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Soak them beans in a big pot of water overnight. Next morning, pour the water off the beans into a colander. In the pot you're gonna cook them beans in, add the olive oil and sauté the onions and garlic. Add the tomatoes, the beans and all the rest of the ingredients. (Is this easy, or what?) Cover in water and cook at medium heat for about an hour or so. The beans should be soft and the juice should have cooked down a bit. If the beans are still a bit hard,and it seems to need more water, say, after 40 minutes or so, add a cup or two and let that cook down some. And, honey, you got yourself some tasty chili beans!
- 2. NOTE: When I make my Tex-Mex Chili, I start with this bean recipe. Then,in a fry pan, I brown 1 or 2 lbs. of ground round, add a teaspoon of all the spices I used in my beans, pour off any excess grease and set aside a minute. THEN: get a saucepan, pour some of that juice (1 cup or so) from the beans into a separate pot/let it boil up/ add a tablespoon of flour (or a little more if it's not thick)/whisk it til it's like a thick gravy/pour the gravy into the meat mixture/ then add the meat mix all into the beans/stir it up/let cook for another 15 minutes or so...and you got yourself some great Tex-Mex Chili! Stick it in a big bowl/top with guacamole, a spoon of picante sauce,sour cream blob, fresh chopped cilantro, and a couple of corn chips and grated cheddar cheese...and you'll be the kitchen queen, for sure!
TEX MEX VEGAN CHILI
Make and share this Tex Mex Vegan Chili recipe from Food.com.
Provided by JuliaTN
Categories Black Beans
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Saute onions and garlic in olive oil until soft and starting to carmelize.
- Add spices, jalapenos and stewed tomatoes, simmer for 5 minutes.
- Using an immersion blender, grind this mixture until smooth (optional).
- Add beans, corn, chocolate, lime juice & soy sauce.
- Simmer for 20 minutes.
Nutrition Facts : Calories 384.8, Fat 10, SaturatedFat 2.6, Sodium 772.8, Carbohydrate 67.3, Fiber 16.2, Sugar 13, Protein 16.4
More about "tex mex two bean chili food"
TEX MEX BEAN BITES - APPETIZERS, SNACKS & SIDES RECIPE
From pulses.org
Servings 4Category Appetizers, Snacks & Sides
TEX MEX BEAN SOUP - THE FOOD CAFE
From thefoodcafe.com
Servings 4-5Total Time 30 mins
TEX MEX CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TEX MEX CHILI RECIPE - VITACLAY® CHEF
From vitaclaychef.com
SLOW COOKER SOUTHWEST CHILI - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.1/5 (8)Total Time 6 hrs 15 minsCategory Soups & StewsCalories 487 per serving
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef and cook and stir until browned; about 10 minutes. Remove the beef with a slotted spoon and place in the bottom of slow cooker.
- In the same skillet, add the diced onion, jalapeño peppers, and garlic. Cook until the onions are translucent, about 5-7 minutes. Stir in the remaining ingredients except for the beans. Continue cooking for 5 minutes, stirring to incorporate the tomato paste. Pour mixture into slow cooker, add the kidney beans, and stir.
- Cook on low for 6 hours. If desired, serve with shredded sharp cheddar cheese, diced green onions, or cilantro.
EASY 3-INGREDIENT RO-TEL CHILI (TEX MEX RECIPE) - SOUTHERN ...
From southernhomeexpress.com
4.6/5 (5)Category SoupsCuisine MexicanTotal Time 40 mins
TEX-MEX TURKEY CHILI WITH BEANS RECIPE BY MYRA - COOKEATSHARE
From cookeatshare.com
5/5 (1)Total Time 10 minsCategory Quick And EasyCalories 499 per serving
WHITE BEAN CHICKEN CHILI - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 4Total Time 55 minsCategory Sides And Snacks
- In 5-quart Dutch oven, heat oil over medium-high heat; season chicken with salt and black pepper. Cook chicken in oil 5 to 7 minutes, stirring once, until chicken is browned on outside. Using slotted spoon, transfer to bowl; set aside.
- Add bell pepper and onion to oil and drippings in Dutch oven; cook over medium-high heat 4 to 5 minutes, stirring frequently, until softened. Add garlic; cook 30 to 60 seconds, stirring frequently, until softened.
- Stir in chicken broth, beans, green chiles, taco seasoning mix, ground red pepper and the browned chicken; heat to boiling. Reduce heat to low; simmer uncovered 20 to 25 minutes, stirring occasionally, until chili is desired consistency.
TEX-MEX CHILI RECIPE | MYRECIPES
From myrecipes.com
Servings 4
TEX-MEX CHICKEN CHILI WITH LIME RECIPE | MYRECIPES
From myrecipes.com
5/5 (13)Total Time 45 minsServings 3
- Melt butter with oil in a Dutch oven over medium heat. Add white onion and next 7 ingredients, and sauté 8 minutes or until translucent. Add garlic, and cook 30 seconds.
- Stir in beans and beer, and cook 5 minutes or until liquid is reduced by half. Add chicken and broth; bring to a boil over high heat. Reduce heat to medium-low, and simmer 30 minutes until thickened. Serve with desired toppings.
TEX-MEX CHILI - PATI JINICH
From patijinich.com
4.8/5 (8)Category Main CourseCuisine American, MexicanTotal Time 1 hr 25 mins
- In a Dutch oven or heavy bottom casserole, heat 3 tablespoons oil over medium-high heat. Add the beef, and begin to brown on all sides. After 2 to 3 minutes, add the ground meat, sprinkle with salt and pepper, and let it brown along with the cubed meat for another 5 to 6 minutes. The juices of the ground meat should have come out and then dry out. Stir as the meat browns.
- Make room in the center of the pan, add the extra tablespoon of oil and add the onions and peppers, cook for 5 more minutes or until they begin to soften. Make some room in the casserole again, add the garlic, red pepper flakes, cayenne, paprika, chili powder, chipotle sauce, cumin, oregano, stir well.
- Add the crushed tomatoes, tomato paste, sugar and vinegar, mix well and cook for 3 to 4 minutes stirring a couple times. The tomato paste should have dissolved and the sauce thickened a bit. Pour in the beef stock and once it comes to a strong simmer, reduce heat to medium. Add the beans and stir. Lower the heat to medium-low, it should have a low steady simmer, and cook uncovered for an hour, stir every once in awhile.
- Serve the chili in bowls and let your guests garnish with sour cream, cilantro, shredded cheddar cheese, tortilla chips and green onions.
TEX-MEX RICE AND BEAN CASSEROLE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine Tex-MexCategory Dinner,LunchServings 6Total Time 55 mins
- In a large bowl, combine corn, chilies, beans, rice, 3/4 cup of cheese, sour cream, chili powder, salt and pepper; stir in scallions.
- Spoon mixture into prepared baking dish and bake for 30 minutes. Remove from oven and sprinkle with remaining 2 tablespoons of cheese. Return to oven and bake until cheese melts and casserole is slightly bubbly, about 10 minutes more. Let stand for 5 minutes to firm up before slicing into 6 pieces. Yields 1 piece per serving.
TEX MEX VEGGIE CHILI WITH BEANS RECIPE BY BLUE DIAMOND ...
From thedailymeal.com
4.5/5 (2)Total Time 1 hrServings 6
HAIRY BIKERS' TEX-MEX BEEF CHILLI RECIPE - BBC FOOD
From bbc.co.uk
Cuisine MexicanCategory Main CourseServings 8-10
SIMPLY DELICIOUS VEGAN: TEX MEX BLACK BEAN CHILI | KING5.COM
From king5.com
Author Dawn Boughton
TEX-MEX CHICKEN AND BLACK BEAN SOUP | SOUP RECIPES ...
From cookerybookplus.com
Cuisine AmericanCategory SoupServings 5Total Time 1 hr 5 mins
TEX-MEX TURKEY AND BEAN CHILI - RECIPE DETAILS
From fatsecret.com
Servings 4Total Time 50 minsCategory Soups, Main DishesCalories 320 per serving
TEX-MEX HAM AND BEANS | BETTER HOMES & GARDENS
From bhg.com
Servings 4Calories 225 per servingTotal Time 20 mins
MCCORMICK TEX MEX CHILI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TEX - MEX CHILI BEANS - RECIPE | COOKS.COM
From cooks.com
THE 6 BEST TEX MEX PASTE SUBSTITUTES FOR YOUR RECIPES
From myconsciouseating.com
TEX-MEX TWO BEAN CHILI - BIGOVEN
From bigoven.com
WHAT IS TEX-MEX? | TEX-MEX FOOD VS. MEXICAN FOOD
From tasteofhome.com
TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
TEX MEX TWO BEAN CHILI RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CHIPOTLE TEX MEX CHILI | RECIPE
From kelloggs.ca
TEX MEX CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEST AMERICAN RECIPES: TEX-MEX TWO BEAN CHILI
From americanrecipesbook.blogspot.com
TEX MEX TWO BEAN CHILI RECIPE - COOKEATSHARE
From cookeatshare.com
TEX-MEX CHILI CON FRIJOLES – GOOD GRUEL - BEAN & BOKEH
From foodhighs.com
TEX-MEX TWO BEAN CHILI RECIPE - FOOD.COM
From pinterest.com
HELLOFRESH TEX MEX PASTE SUBSTITUTES & RECIPES
From smarterhomemaker.com
TEX-MEX—TEXAS NO-BEAN CHILI - LITLOVERS
From litlovers.com
TEX-MEX: BLACK BEAN CHILI CON CARNE RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
MRS. GRIMES® TEX-MEX CHILI BEANS - MRS. GRIMES BEANS
From mrsgrimesbeans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love