CHEESY 3-MEAT BREAKFAST CASSEROLE RECIPE
The breakfast for meat lovers! This Cheesy 3-Meat Breakfast Casserole recipe has it all: bacon, sausage, and ham, plus plenty of cheese! Great for a weekend breakfast or for guests during the holidays.
Provided by Brandie Valenzuela
Categories Breakfast
Number Of Ingredients 11
Steps:
- Spray a 9×13″ baking dish with cooking spray. Preheat oven to 350 degrees F.
- In a large frying pan over medium-high heat, cook the bacon pieces just until fully cooked and beginning to become crispy. Don't overcook. With a slotted spoon, remove the bacon to a bowl, leaving the grease the pan.
- In the same frying pan over medium-high heat, cook the sausage, breaking up the links so that you have bite-sized pieces (or smaller). When sausage is about halfway done, add the onion and continue cooking until the sausage is fully cooked according. With a slotted spoon, remove the sausage/onion mixture to a bowl, leaving the grease in the pan.
- After both the bacon and the sausage are cooked and removed from the pan, add the hash brown potatoes to the frying pan. Cook the potatoes over medium heat in the remaining grease until they are softened and slightly browned. Layer the hash browns in the bottom of the prepared baking dish.
- Layer the cooked bacon, the sausage/onion mixture, and the ham evenly on top of the hash browns. Next, sprinkle the cheese is evenly on top of the meats.
- In a large bowl, whisk together the eggs with the milk, salt, pepper, and garlic powder. Pour the egg mixture on top of the layered ingredients in the baking dish.
- Bake in the oven for about 35-40 minutes, or until the egg is completely set and the cheese is hot and bubbly.
3 MEAT PIZZA CASSEROLE RECIPE - (5/5)
Provided by crisscut
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water until al dente. Cook sausage, garlic and oregano with onions until the juices run clear. In a lightly greased 9" x 13" pan, pour a small amount of sauce to lightly coat bottom of pan. Layer the ingredients in the order listed below: 1st. layer - 1/3 of pasta, 1/3 of the remaining sauce, 1 bag of mozzarella cheese, sausage and onion mixture. 2nd. layer - 1/2 of remaining pasta, 1/2 of remaining sauce, 1 bag of mozzarella cheese, ham. 3rd. layer - the remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, all the pepperoni (completely cover the entire top of casserole with pepperoni). Bake at 375 degrees for 40 minutes. Let sit for 5 minutes before serving.
3 MEAT PIZZA CASSEROLE
Pizza was on the menu until I came across this 3 Meat Pizza Casserole Recipe. I didn't feel like dealing with a crust, and this looked really good. And it made a hit! Just an excellent blend of flavors. This is a simple recipe-but there is some prep time involved.
Provided by Flavorite
Categories Entree,Dinner
Time 1h25m
Number Of Ingredients 10
Steps:
- Cook pasta in boiling water until al dent é.
- Cook sausage, garlic powder and oregano with onions until the juices run clear.
- In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
- Layer ingredients in the order listed below.
- 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
- 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
- 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni (completely covering the entire top with pepperoni).
- Bake at 375°F for 40 minutes.
- Let sit for 5 minutes before serving.
Nutrition Facts : Calories 576 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 40 grams fat, Fiber 2 grams fiber, Protein 30 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1628 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
THREE MEAT PIZZA CASSEROLE
Make and share this Three Meat Pizza Casserole recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in boiling water until al dent é.
- Cook sausage, garlic powder and oregano with onions until the juices run clear.
- In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
- Layer ingredients in the order listed below.
- 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
- 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
- 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
- Bake at 375°F for 40 minutes.
- Let sit for 5 minutes before serving.
Nutrition Facts : Calories 936.9, Fat 55.8, SaturatedFat 23.2, Cholesterol 216.9, Sodium 1663.8, Carbohydrate 52.4, Fiber 4.3, Sugar 10.3, Protein 53.9
PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
PIZZA CASSEROLE
All your favorite pizza toppings and flavors baked into a delicious pasta casserole.
Provided by Christi Johnstone
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
- Cook pasta al dente, according to package directions. Drain and set aside.
- Heat a large skillet over medium heat. Cook the ground sausage, diced onion, and 1 Tablespoon Italian seasoning until sausage is no longer pink and onions are translucent. Stir in the minced garlic and cook about 1 minute. Remove from the heat and set aside.
- In a large bowl, stir together the pasta sauce, pizza sauce, salt, and pepper until well-combined. Pour 1 cup of the sauce into the bottom of the prepared baking pan.
- Add the drained pasta to the baking dish and top with sausage mixture. Pour the remaining sauce over the meat.
- Sprinkle with mozzarella cheese and layer the pepperoni slices on top of the cheese. Sprinkle the remaining 1 teaspoon Italian seasoning on top.
- Bake for 30-40 minutes, or until cheese is melted and the sauce is bubbly. Top with fresh basil if desired and serve immediately.
Nutrition Facts : Calories 471 kcal, Carbohydrate 25 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1862 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
SUPREME PIZZA CASSEROLE
Easy & cheesy pizza casserole is a delicious way to enjoy pizza any day of the week!
Provided by Holly Nilsson
Categories Casserole Dinner Entree Main Course Pizza
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- Cook pasta according to package directions. Drain well.
- While pasta is cooking, brown ground beef, onion, and garlic in a pan. Season with salt and pepper and drain fat.
- Stir in vegetable toppings (if using), cook an additional 3-4 minutes or until tender. Add drained tomatoes, oregano, Italian seasoning, pizza sauce, and marinara sauce. Simmer 5 minutes.
- Toss pasta with the sauce.
- Spread into a greased 9×13 pan and top with the Mozza & cheddar blend and half of the pepperoni (and additional pepperoni slices if desired). Then top with parmesan cheese.
- Bake 15-20 minutes uncovered or until cheese is browned.
Nutrition Facts : Calories 441 kcal, Carbohydrate 43 g, Protein 28 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 66 mg, Sodium 1232 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving
3 MEAT PIZZA CASSEROLE
This was a Facebook find. I adapted it and changed some ingredients for a more authentic Italian flavor. I have to! I work in an Italian restaurant!!
Provided by James Wiley
Categories Pizza
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375F.
- 2. Cook pasta in salted and oiled water until al dente.
- 3. Cook sausage, garlic and oregano with onions until the juices run clear.
- 4. Spray a 9x13 baking dish. Pour a small amount of sauce in the bottom of the dish to coat.
- 5. First layer of ingredients: 1/3 of pasta, 1/3 of sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese, all the sausage and onions. Second layer: 1/2 of the remaining pasta, 1/2 remaining sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese and all the prosciutto. Third layer: all the remaining pasta, sauce, mozzarella cheese, 2 tbsp parmeasn cheese and all the pepperoni, completely covering the top.
- 6. Bake at 375F for 40 minutes. Rest for 5 mins before serving
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