Cranberry Raspberry Iced Tea Food

CRANBERRY-RASPBERRY TEA

Steps:

• Mix tea and cranberry-raspberry drink.
• Serve over ice.
• Garnish with mint.

RASPBERRY ICED TEA

Steps:

• Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

RASPBERRY ICED TEA

Steps:

• In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
• Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.

RASPBERRY-CRANBERRY ICED TEA

Steps:

• In a large saucepan, add the frozen raspberries, and the water.
• Bring water to a boil, stirring to break up the raspberries.
• Reduce heat to a simmer, cover the pan, and simmer the berries for 10 minutes.
• Remove pan from the heat, strain and discard the raspberry seeds.
• Add the tea bags to the pan, cover the pan, and steep the tea for 1 hour.
• Remove the tea bags from the pan, and strain the tea once again. (This helps to remove any raspberries that are left in the pan).
• Pour the raspberry-tea into a heat proof glass pitcher.
• To the pitcher, add the sugar (the 1/2 cup, 1 tablespoon, and 1 teaspoon) and stir until sugar has dissolved.
• Add the raspberry-cranberry juice to the pitcher, and stir.
• At this point you can immediately serve the tea in a glass filled with ice, or you can chill the tea in the refrigerator until ready to serve.

CRANBERRY-MINT ICED TEA

Steps:

• Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
• Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.

SPICED CRANBERRY COCKTAIL ICED TEA

Steps:

• In a large pot, combine water and cranberries.
• Bring to a boil, reduce heat, and simmer for 30 minutes.
• Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
• Cover and steep for 1 hour.
• Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
• Once cooled place in refrigerator, until chilled.
• When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.

ICED RASPBERRY TEA

Steps:

• In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

CRANBERRY PINEAPPLE ICED TEA

Steps:

• Prepare tea by letting tea bag steep in boiling water.
• Miix prepared tea with pineapple and cranberry juices.
• Add optional sugar or splenda, if using.
• Pour over ice cubes and enjoy!

HOT CRANBERRY TEA

Steps:

• In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.