Crock Pot Curried Chicken Legs Food
CROCK POT CHICKEN CURRY
A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.
Provided by Miss Annie
Categories Chicken Breast
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in butter; add garlic and onions and saute about 2 minutes.
- Transfer to slow cooker.
- Combine remaining ingredients and add to cooker.
- Cook low for 6-8 hours.
- Serve over rice.
SLOW COOKER CURRY CHICKEN LEGS
A deliciously easy slow cooker curry chicken legs recipe. This is an amazing recipe if you are on a budget.
Provided by Sandi Gaertner
Categories Meal Recipes
Time 4h10m
Number Of Ingredients 8
Steps:
- Put the coconut milk into the slow cooker.
- Add the seasonings and stir.
- Place the chicken in the sauce and spread the sauce onto the chicken.
- Add the vegetables.
- Cover and set to cook for 4 hours on high or 5-6 hours on low heat.
Nutrition Facts : ServingSize 1 g, Calories 247 kcal, Carbohydrate 7 g, Protein 9 g, Fat 21 g, SaturatedFat 14 g, Cholesterol 40 mg, Sodium 447 mg, Fiber 1 g, Sugar 1 g
CURRIED CHICKEN THIGHS
Steps:
- Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown. Remove chicken to a plate.
- Stir in onions and cook until tender. Stir in curry, cayenne, cinnamon and cumin and cook until aromas are released. Stir in carrots and toss to coat. Add chicken stock and bring to a simmer.
- Place chicken thighs back into skillet and stir in broccoli. Cover and simmer for 15 minutes to cook chicken.
- Stir in cream and peas. Season to taste. Serve with basmati rice.
SLOW-COOKER CHICKEN CURRY
Try this easy, one-pot chicken curry that's low-fat, low-calorie and delivers three of your five-a-day. It's slow-cooked so the meat is beautifully tender
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 6h10m
Number Of Ingredients 9
Steps:
- Put 1 roughly chopped large onion, 3 tbsp mild curry paste, a 400g can chopped tomatoes, 2 tsp vegetable bouillon powder, 1 tbsp finely chopped ginger and 1 chopped yellow pepper into the slow cooker pot with a third of a can of water and stir well.
- Add 2 skinless chicken legs, fat removed, and push them under all the other ingredients so that they are completely submerged. Cover with the lid and chill in the fridge overnight.
- The next day, cook on Low for 6 hrs until the chicken and vegetables are really tender.
- Stir in the the chopped leaves of 30g coriander just before serving over brown rice.
Nutrition Facts : Calories 345 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 20 grams sugar, Fiber 8 grams fiber, Protein 28 grams protein, Sodium 1.3 milligram of sodium
SLOW-COOKED CURRY CHICKEN
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.
Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
SLOW COOKER CURRY CHICKEN
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
Provided by Juliajewelia
Categories World Cuisine Recipes Asian Indian
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
- Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g
CROCK POT SUPER GARLIC CHICKEN LEGS
I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!
Provided by Helping Hands
Categories Chicken Thigh & Leg
Time 8h7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place garlic cloves in crock pot.
- Mix spices together in med bowl.
- Pour oil into separate med bowl.
- Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
- Place chicken legs in crock pot with garlic cloves surrounding it.
- Pour chicken broth over all ingredients.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 390.8, Fat 27.2, SaturatedFat 6.6, Cholesterol 138.6, Sodium 369, Carbohydrate 3.6, Fiber 0.4, Sugar 0.1, Protein 31.3
CROCK POT CURRIED CHICKEN LEGS
This is an easy way to prepare curried chicken in the crock pot. I like to serve this with rice pilaf and assorted veggies.
Provided by Pepper Monkey
Categories Chicken Thigh & Leg
Time 7h10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Salt and Pepper chicken and brown chicken legs slightly in skillet.
- Spray crock pot with cooking spray.
- Place chicken in crock pot and pour in all ingredients.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 747.6, Fat 44.4, SaturatedFat 13.8, Cholesterol 287.4, Sodium 307.8, Carbohydrate 23.3, Fiber 1, Sugar 18.3, Protein 61.3
CROCK POT CURRIED CHICKEN LEGS
I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when my son was little.
Provided by dawnie2u
Categories Chicken Thigh & Leg
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in frying pan, and lightly brown chicken legs. Spray crockpot with cooking spray. Place brownded chicken legs on bottom of crockpot. In same pan saute the onions and red bell pepper. Add remaining ingredients and cook until jam is melted. Pour over chicken legs and cook on low for 7 hours, or high for 3 hours. Serve over steamed rice and garnish with more green onions and cilantro.
Nutrition Facts : Calories 818.6, Fat 19.4, SaturatedFat 6.3, Cholesterol 155.5, Sodium 734.6, Carbohydrate 121.8, Fiber 4.4, Sugar 83.1, Protein 38.1
EASY CROCK POT BARBECUE CHICKEN LEGS
Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.
Provided by ChefWhiz
Categories Chicken
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in one layer, if possible, in sprayed slow cooker.
- Mix remaining ingredients.
- Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
- Save remaining sauce to serve with chicken.
- Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
Nutrition Facts : Calories 764.4, Fat 40.7, SaturatedFat 11.4, Cholesterol 277.2, Sodium 668.8, Carbohydrate 36, Fiber 0.2, Sugar 34.1, Protein 61.3
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