Jell O No Bake Chocolate Cheesecake Bars Food

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JELL-O NO-BAKE CHOCOLATE CHEESECAKE BARS



JELL-O No-Bake Chocolate Cheesecake Bars image

The cheesecake mix helps make these frozen no-bake bars so easy to make.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 5

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
5 Tbsp. butter, melted
2 Tbsp. sugar
1-1/2 cups cold milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted, divided

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Mix Crust Mix, butter and sugar until blended; press onto bottom of prepared pan.
  • Beat milk and Filling Mix with mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spread crust with half the filling. Blend remaining filling with half the chocolate; spread over layer in pan. Drizzle with remaining chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 14 g, Protein 2 g

NO BAKE JELLO TOPPED CHEESECAKE BARS



No Bake Jello Topped Cheesecake Bars image

Make and share this No Bake Jello Topped Cheesecake Bars recipe from Food.com.

Provided by looneytunesfan

Categories     Bar Cookie

Time 2h30m

Yield 24 bars

Number Of Ingredients 11

40 vanilla wafers, finely crushed
1/2 cup sugar, divided
5 tablespoons butter or 5 tablespoons margarine, melted
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (8 ounce) container cool whip strawberry whipped topping, thawed
1 large banana, sliced
1 cup sliced strawberry
1 cup halved seedless grapes
3/4 cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
1 cup ice cube

Steps:

  • PREHEAT oven to 350°F Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 5 to 8 minute or until lightly browned. Cool completely.
  • PLACE cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping; spread over crust. Top with the fruit.
  • STIR boiling water into gelatin in medium bowl until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted. Pour over fruit. Refrigerate 1 hour or until firm. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Nutrition Facts : Calories 175.7, Fat 11, SaturatedFat 6.2, Cholesterol 27.1, Sodium 120.6, Carbohydrate 17.9, Fiber 0.5, Sugar 9.2, Protein 2.3

LEMON-COCONUT SUGAR-FREE NO BAKE JELL-O CHEESECAKE



Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake image

I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.

Provided by Caramella Girl

Categories     Cheesecake

Time 20m

Yield 8-9 slices or squares, 8-9 serving(s)

Number Of Ingredients 8

1/2 cup boiling water
1 (1/3 ounce) packet sugar-free lemon gelatin
8 ounces cream cheese, softened
1 (1 g) packet sugar substitute, preferrably Splenda
3 eggs
3/4 cup heavy cream
1/2 tablespoon sugar-free coconut syrup
1 teaspoon pure vanilla extract

Steps:

  • Mix and dissolve gelatin in the boiling water, set aside to cool.
  • In a mixer, beat the cream cheese and sugar substitute until smooth.
  • Beat in the eggs, then stir in cream.
  • Place mixture in saucepan to cook, then simmer for 5 minutes.
  • Remove from heat and pour into a medium bowl.
  • Stir in Jell-O mixture.
  • Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
  • Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.

Nutrition Facts : Calories 209.5, Fat 20, SaturatedFat 11.9, Cholesterol 141.1, Sodium 120.8, Carbohydrate 2.1, Sugar 0.4, Protein 5.6

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