JEWISH APPLE CAKE I
A delicious cake filled and topped with apples and cinnamon.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g
JEWISH APPLE CAKE FROM BUBBA'S RECIPE BOX
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.
Provided by Janyce
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 528 calories, Carbohydrate 83.1 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.7 mg, Sugar 55.8 g
JEWISH APPLE CAKE
Make and share this Jewish Apple Cake recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
- Layer the batter and apples in a greased tube pan.
- **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
- Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.
JEWISH APPLE CAKE
Make and share this Jewish Apple Cake recipe from Food.com.
Provided by Janell OConnor
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and core apples and slice thinly.
- Combine apple slices with 7 tbls sugar and cinnamon.
- Mix well and set aside.
- Mix all other ingredients well, (add nuts if using).
- Pour half the batter into a well greased tube pan, cover with half the apples then add the rest of the batter and finally cover with the remaining apple slices.
- Bake in the oven at 350 for 1 hour 45 minutes.
- The cake is ready when a toothpick comes out clean.
- Cool in pan for 25 minutes.
Nutrition Facts : Calories 976.8, Fat 41, SaturatedFat 6, Cholesterol 141, Sodium 622, Carbohydrate 148.2, Fiber 12.4, Sugar 84.5, Protein 11.7
JEWISH APPLE CAKE
I have been making the yummy easy apple cake since my son was a baby. He is now a married man. Really moist and delicious.
Provided by mandabears
Categories Dessert
Time 1h5m
Yield 1 bundt cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a Bundt pan, I use Bakers Joy spray.
- In a large bowl, mix cake mix, pudding mix, oil, milk, vanilla extract and eggs.
- Mix thoroughly for 2 minutes or until well blended.
- Pour 1/2 batter into Bundt pan.
- Put 1/2 of the apples on top of the batter.
- Sprinkle with 1/2 of the cinnamon sugar mixture.
- Spoon the remaining batter on top of the apple-sugar mixture.
- Put rest of apples on top of the batter and sprinkle the remaining cinnamon sugar mixture on top.
- Bake@ 350 degrees Fahrenheit for one hour or until cake separates from side of pan.
- Cool in pan for 15 minutes on wire rack.
- Remove from pan.
- Can dust with confectioners sugar.
Nutrition Facts : Calories 4290.4, Fat 198.6, SaturatedFat 35.3, Cholesterol 890.4, Sodium 5145.5, Carbohydrate 580.3, Fiber 19.3, Sugar 372, Protein 57.1
APPLE CAKE
Provided by Dave Lieberman
Categories dessert
Time 1h35m
Yield 12 to 15 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Mix the apples with the lemon juice, sugar, and cinnamon in a mixing bowl and let stand while you make the batter.
- Lightly whisk the eggs in a large mixing bowl. Add the oil, melted butter, sugar, vanilla and water and whisk until smooth. In a separate mixing bowl combine the flour, salt, and the baking powder. Use a whisk to mix the dry ingredients together. Gradually stir the flour mixture into the wet mixture and stir just until incorporated. Do not overmix.
- Generously grease and lightly flour a Bundt pan. Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter. Make 2 more layers of apples, smoothing the batter over them after each addition. Top off with the last of the batter and smooth.
- Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in the middle of the cake comes out dry. Let cool in the pan until the cake starts to release from the sides before unmolding.
JEWISH APPLE-CINNAMON CAKE
Make and share this Jewish Apple-Cinnamon Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Filling: Mix apple pieces, sugar and cinnamon.
- Cake: Add wet ingredients.
- Add dry ingredients to wet.
- Batter will be thick.
- Grease and flour a 10 inch tube pan Add half the batter to pan.
- Add half the apples.
- Add the other half of batter and top with the apples.
- Bake at 350F for 1 ½ hours.
Nutrition Facts : Calories 495.8, Fat 20.2, SaturatedFat 3, Cholesterol 62, Sodium 310.2, Carbohydrate 74.8, Fiber 2.9, Sugar 47.5, Protein 5.6
PHILADELPHIA JEWISH APPLE CAKE
Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.
Provided by LizCl
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix apple slices with cinnamon and 1 cup sugar; set aside.
- Combine dry ingredients in a medium bowl; set aside.
- Beat eggs with 1 1/2 cups sugar and light brown sugar.
- Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
- Pour 1/3rd of the batter into a greased and floured tube pan.
- Layer 1/3rd of the apple slices and nuts over the batter.
- Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
- Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
- Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
- Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.
MOM'S FAVORITE JEWISH APPLE CAKE
I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!
Provided by Judy in Delaware
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
- Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
- Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 72.2 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.4 mg, Sugar 45.6 g
More about "jewish apple cake food"
WHOLE GRAIN JEWISH APPLE CAKE - THE SPRUCE EATS
From thespruceeats.com
JEWISH APPLE CAKE RECIPES EASY : 10+ QUICK COOKING VIDEOS ...
From chinatownrestaurantanchorage.foodtaobao.com
JEWISH APPLE CAKE - BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
JEWISH APPLE CAKE - THE WASHINGTON POST
From washingtonpost.com
JEWISH APPLE CAKE - WHAT JEW WANNA EAT
From whatjewwannaeat.com
JEWISH APPLE CAKE I - JEWISH RECIPES
From fooddiez.com
JEWISH APPLE CAKE - CHEF DENNIS
From askchefdennis.com
MOM'S JEWISH APPLE CAKE RECIPE - MAPLEWOOD ROAD
From maplewoodroad.com
OLD-FASHIONED APPLE CAKE - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
JEWISH APPLE CAKE – IT'S NOT JUST ABOUT THE FOOD…
From rlee841.wordpress.com
JEWISH APPLE CAKES - PINTEREST
From pinterest.ca
SOUR CREAM APPLE COFFEE CAKE - MY JEWISH LEARNING
From myjewishlearning.com
APPLE CAKE (JEWISH APPLE CAKE) - BIGOVEN.COM
From bigoven.com
JEWISH APPLE CAKE RECIPE {FRESH APPLE BUNDT CAKE WITH ...
From thebestcakerecipes.com
PIN ON DESSERTS I HEART!! - PINTEREST
From pinterest.com
CALORIES IN JEWISH APPLE CAKE - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
13 JEWISH DESSERTS EVERYONE NEEDS TO TRY - TASTE OF HOME
From tasteofhome.com
"JEWISH" APPLE CAKE - KOSHER FOOD RECIPES COOKBOOK REVIEWS ...
From koshereye.com
JUDAISM 101: JEWISH COOKING - JEW FAQ
From jewfaq.org
JEWISH APPLE CAKE (BREAD) | THE CREATIVE LIFE IN BETWEEN
From lifeinbetween.me
NINA’S APPLE CAKE - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
THIS ONE-BOWL RUSSIAN APPLE CAKE IS AN EASY ROSH HASHANAH ...
From myjewishlearning.com
PAREVE APPLE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JEWISH APPLE CAKE FOOD FAMILIES.COM
From families.com
THE DEFINITIVE JEWISH FOOD CHEAT SHEET - 18DOORS
From 18doors.org
JEWISH APPLE CAKE - NEW ENGLAND TODAY
From newengland.com
NONNIE’S APPLE CAKE - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
JEWISH APPLE CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
JEWISH APPLE CAKE - BROWN EYED BAKER
From browneyedbaker.com
APPLE CAKE - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
JEWISH APPLE CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
JEWISH APPLE CAKE - REAL LIFE DINNER
From reallifedinner.com
JEWISH APPLE CAKE - WORDPRESS.COM
From thealmostdailydes.wordpress.com
JEWISH APPLE CAKE - JAMIE GELLER
From jamiegeller.com
JEWISH APPLE CAKE - PINTEREST
From pinterest.com
JEWISH APPLE CAKE RECIPE: A DAIRY-FREE FAMILY FAVORITE ...
From washingtonpost.com
JEWISH APPLE CAKE RECIPES EASY / 33+ QUICK COOKING VIDEOS ...
From annadevourwiki.foodtaobao.com
JEWISH APPLE CAKE | THE DISNEY FOOD BLOG
From disneyfoodblog.com
JEWISH APPLE CAKE - 2 PACK BY ESSEN BAKERY - GOLDBELLY
From goldbelly.com
JEWISH APPLE CAKE - UNPEELED - A FOOD JOURNAL
From unpeeledjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love