Creamy Mushroom And Egg Toast Food

EASY CREAMY MUSHROOM TOAST

Steps:

• Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
• Fry the mushrooms in batches, until well-browned all over.
• Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
• Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
• Serve the creamy mushrooms on toast smeared with cream cheese (optional).

CREAMY MUSHROOM TOAST WITH AN EGG

Steps:

• Start by sautéing minced garlic and sliced mushrooms in butter, and a bit of olive oil, until they're caramelized. Add a touch of nutmeg, along with salt and pepper, then, deglaze the pan with white wine, and let it reduce.

MAKE THIS: CHEF MATT BASILE'S CREAMY MUSHROOMS ON TOAST

Steps:

• Creamy mushroomsMelt ¼ cup butter in a medium saucepan over medium-high heat.Add the garlic and lemon juice and sauté for 3 minutes. Add the mushrooms, thyme, salt, pepper and the remaining ¼ cup butter and stir to mix, allowing the butter to melt.Turn the heat down to medium and stir in the wine and Gorgonzola.Simmer for 5 minutes, or until reduced by a quarter. Remove from the heat and keep warm.Toast wafflesPreheat a non-stick waffle iron.In a large bowl combine the rye bread, challah, eggs, milk and salt. Use your hands to mix the ingredients to form something doughish: moist but not soggy, pliable but still visibly torn-up bread.Ladle half the mixture into the waffle iron and cook for 4 minutes, or until golden brown and no longer moist. If you lift the lid slightly and the waffle starts to break apart, keep baking for another minute or so.Repeat with the remaining mixture to make a second waffle.Creamy mushrooms on toastIn a small frying pan, heat the canola oil over medium-high heat. Crack the eggs into the pan and turn the heat down to medium.Cook the eggs sunny side up for about 5 minutes.To assemble, place a toast waffle on each plate and top with the creamy mushrooms and a sunny-side-up egg. Garnish with fresh thyme.

CREAMY MUSHROOM AND EGG TOAST

Steps:

• 1. Place a 10-inch non=stick skillet over medium high heat. Add the butter and mushrooms. Cook, stirring often, for 6-8 minutes or until mushrooms are cooked through and are giving up their liquid. Set aside.
• 2. In a large microwave safe bowl, combine the condensed soup and milk. Mix with a wire whisk and mix well until no lumps remain. Cover and cook on HIGH for 2-3 minutes to heat through.
• 3. Add the chopped eggs and mushrooms (with their liquid). Mix well. Cook an additional 3-5 minutes until hot.
• 4. To serve: Place 2 slices of prepared toast on each of 4 plates. Top toast with mushroom mixture. Sprinkle evenly with smoked paprika according to your taste.

~ CREAMY MUSHROOMS OVER POACHED EGGS & TOAST ~

Steps:

• Saute mushrooms in 2 tablespoons of butter, until tender.
• Sprinkle with flour and seasonings, stirring constantly for 1 minute. Add milk & Worcestershire sauce and cook, stirring constantly. Boil for a couple minutes or until thickened.
• Poach eggs.
• Place egg on slice of hot toast.
• Cover over with sauce. Enjoy, it's delicious!

CREAMY MUSHROOM TOASTS RECIPE BY TASTY

Steps:

• Heat olive oil in a large skillet over medium heat. Add garlic and McCormick Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
• Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.
• Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides.
• Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.
• Enjoy!

MUSHROOM-AVOCADO EGGS ON TOAST

Steps:

• Preheat oven to 350°. In a large bowl, whisk eggs, milk, lemon pepper and basil until blended. In a large nonstick skillet, heat 1 tablespoon butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Gently stir in chives., Meanwhile, in another skillet, heat oil and remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender., Place toast slices on an ungreased baking sheet; top with mushrooms, eggs and cheese. Bake 8-10 minutes or until cheese is melted. Just before serving, top with avocado.

POACHED EGG ON CREAMY MUSHROOM TOAST

Steps:

• Chop the mushrooms
• Heat the butter and oil in pan and add shallots and cook a few minutes; add mushrooms and sauté until they lose some of their juices.
• Stir in cream and cook a few minutes.
• Toast the bread slices and arrange on individual plates. Top with creamy mushrooms and the cheese slices on top.
• Put in the oven until the cheese has just melted.
• While they are in the oven, poach the eggs for 2 - 3 minutes, and lay them on top of the toasts, sprinkle with some freshly ground pepper and serve immediately.

CREAMY MUSHROOMS ON TOAST

Steps:

• Toast the bread, then spread with a little of the cream cheese.
• Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast and top with chives.