Spicy Pimento Cheese Spread Food

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PIMIENTO AND CHEESE SPREAD



Pimiento and Cheese Spread image

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

PIMENTO CHEESE SPREAD



Pimento Cheese Spread image

A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.

Provided by Tara Laine Hoffman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 32

Number Of Ingredients 7

1 (4 ounce) jar chopped pimento peppers
1 pound shredded Cheddar cheese
1 large onion, grated
1 pinch garlic powder
1 dash Worcestershire sauce
ground black pepper to taste
1 tablespoon mayonnaise

Steps:

  • In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 0.8 g, Cholesterol 15.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 0.4 g

SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 12

8 ounces cream cheese, at room temperature
3/4 cup good mayonnaise, such as Hellmann's
1 1/2 teaspoons granulated onion (not onion powder)
2 large garlic cloves, grated (see Cook's Note)
1 teaspoon whole celery seed
Kosher salt
3/4 cup canned pickled jalapeño peppers, drained and chopped
1/2 cup chopped scallions, white and green parts (3 to 4 scallions)
1/2 cup chopped roasted red peppers, drained (4 ounces)
4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces)
1 tablespoon Sriracha
Ritz crackers, corn chips, and/or crudités, for serving

Steps:

  • In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

KICKIN' PIMENTO CHEESE SPREAD



Kickin' Pimento Cheese Spread image

Classic pimento cheese with creamy texture and a little extra kick. This is a great make-ahead dish. I love grilled pimento cheese sandwiches, and this one won't disappoint. Also a great topping for grilled burgers. I add more cayenne when I want more kick.

Provided by metread

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 20

Number Of Ingredients 7

⅓ cup cream cheese, softened
⅓ cup mayonnaise
¼ cup sour cream
2 cups shredded sharp Cheddar cheese
¼ cup diced pimentos
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

  • Beat cream cheese, mayonnaise, and sour cream in a bowl with an electric mixer until smooth. Stir in Cheddar cheese, pimentos, cayenne pepper, and garlic powder. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 0.7 g, Cholesterol 18.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 104.3 mg, Sugar 0.2 g

PIMENTO CHEESE SPREAD



Pimento Cheese Spread image

Make and share this Pimento Cheese Spread recipe from Food.com.

Provided by Kim R.

Categories     High Protein

Time 30m

Yield 3 1/2 Cups

Number Of Ingredients 11

1/2 small shallot, grated
2 ounces cream cheese, softened
6 tablespoons Hellmann's mayonnaise
6 tablespoons Miracle Whip
2 teaspoons Worcestershire sauce
1/4 teaspoon kosher salt
3 -5 dashes hot sauce
6 ounces mild cheddar cheese, shredded
6 ounces sharp cheddar cheese, shredded
3 ounces parmesan cheese, shredded
3 ounces monterey jack pepper cheese, shredded

Steps:

  • Drain peppers, reserving liquid, then finely chop if whole.
  • Process shallot, cream cheese, mayonnaise, Miracle Whip, Worcestershire, salt, hot sauce, and 2 Tbsp. pepper liquid in a food processor until very smooth. Add cheeses and pulse until just combined. Add peppers and pulse until just combined. Serve with crackers alongside.

Nutrition Facts : Calories 808.8, Fat 65.7, SaturatedFat 34.5, Cholesterol 176.9, Sodium 1763.2, Carbohydrate 13.9, Sugar 6, Protein 41

NASHVILLE SPICY PIMENTO CHEESE



Nashville Spicy Pimento Cheese image

A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe from a friend which included sundried tomatoes (which I do not like)

Provided by schultzbabythreegma

Categories     Spreads

Time 20m

Yield 2 Lbs Spread

Number Of Ingredients 10

1 lb sharp cheddar cheese or 16 ounces shredded cheddar cheese
1 (8 ounce) package spicy monterey jack cheese, shredded
1 (8 ounce) package light cream cheese (use less for a chunkier spread)
1 (4 ounce) jar diced pimentos, drained
1/4 cup pickled jalapeno pepper (I use the "no heat" version)
spices, to taste*
salt & pepper
frank's original red hot sauce (about 1 tlbsp)
1/4 cup drained sun-dried tomato, if you like them
1/4 cup light mayonnaise (more if you like it really creamy)

Steps:

  • Mix shredded cheeses together in a large bowl.
  • In a food processor blend cream cheese, pimentos, jalepenos, and SD tomatoes if desired.
  • Blend shredded cheese mix and cream cheese mix together and then add mayo and spices.

Nutrition Facts : Calories 1792.5, Fat 148.5, SaturatedFat 89.1, Cholesterol 441.8, Sodium 3177.7, Carbohydrate 17.1, Fiber 2.4, Sugar 7.6, Protein 99.1

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