Humba Filipino Braised Pork With Black Beans Recipe 445 Food
HUMBA - FILIPINO BRAISED PORK WITH BLACK BEANS RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients in a bowl. Add pork pieces and mix well. Cover with a plastic wrap and let marinate in the refrigerator for 1 hour. After 1 hour, transfer the pork and marinade into a Dutch oven or heavy pan. Bring to a boil over high heat. Reduce heat, cover and let simmer for 1 hour or until meat is tender, stirring and adding more water as needed. Add the black beans and lily flowers, if using; simmer for another 6 minutes or until most of the liquid has evaporated. Transfer into a serving plate. Serve with steamed rice.
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- If using dried lily flowers, soak the lily flowers in hot water for an hour. Drain and then tie a knot in each piece of lily flower. Set aside.
- In a Dutch oven or heavy pan, combine all the ingredients of the marinade. Add the pork and mix well. Cover and set aside for 30 minutes.
- Uncover and place the pan on the stove. Bring the mixture to a boil over medium high heat. Add 2 cups hot water, bring to a boil again and then lower the heat to medium. Cook, covered for 50 minutes or until the meat is tender. Check every 15 minutes, stirring and adding ¼ cup of water each time, if running low on liquid.
- Add the black beans and lily flowers, if using. Simmer for another 5 minutes or until the preferred consistency is reached.
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