ASPARAGUS AND SERRANO HAM SALAD WITH TOASTED ALMONDS
Steps:
- Have ready a large bowl of ice and cold water. Cook asparagus in boiling salted water until crisp-tender, 2 to 3 minutes. Drain spears, then refresh in ice water. Drain asparagus again and pat dry.
- Heat 1 tablespoon oil in a small skillet over moderate heat until hot but not smoking, then cook almonds, bread crumbs, and cumin, stirring frequently, until toasted, 3 to 4 minutes. Cool. Add remaining oil to vinegar in a slow stream, whisking until emulsified. Season with salt and pepper.
- Toss escarole with half of dressing and mound on plates. Arrange ham around escarole and top salad with asparagus. Drizzle asparagus with remaining dressing. Sprinkle salad with almond-and-crumb mixture.
HAM & MANDARIN SALAD
I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the bill. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first five ingredients. Stir in ham, mandarin oranges, celery, walnuts and green onions. Serve on romaine, tossing before serving if desired.
Nutrition Facts : Calories 172 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 586mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
MOZZARELLA, MANGO & SERRANO HAM SALAD
A light, fresh summery salad with a combination of sweet and savoury flavours
Provided by Juliet Harbutt
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 30m
Number Of Ingredients 9
Steps:
- To make the dressing, whisk the olive oil, sweet chilli sauce, chopped basil leaves and 1 tbsp of the lemon or lime juice together with a sprinkling of sea salt and freshly ground black pepper. Alternatively, if you prefer a smoother, green-coloured dressing, you can whizz the dressing ingredients in a small blender. Either way, taste and then add more lemon or lime juice or seasoning if you want.
- To prepare the salad, peel the mangoes and carefully slice off each fleshy side close to the stone. Slice the mango flesh lengthways into thin strips. Don't throw the stones away, the flesh still attached is the cook's perk. Separate the slices of ham and thinly slice the mozzarella.
- You can now set everything out on a serving platter, or on individual plates. Pile the rocket in the centre. Arrange a circle of mango and ham round the rocket, sort of weaving them in and out of each other. Finish with an outer ring of overlapping mozzarella slices, then drizzle with the dressing. Grind some extra black pepper on top if you like, and scatter everything with the basil leaves.
Nutrition Facts : Calories 596 calories, Fat 43 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 3.45 milligram of sodium
WARM KALE SALAD WITH ALMONDS & SERRANO HAM
This modern take on coleslaw and cold cuts makes a delicious starter or light main, with shallots, celery, and a sweet and tangy dressing
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Starter, Supper
Time 35m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the shallots with 1 tsp oil on a large non-stick baking tray. Separate the rings a little as you turn them in the oil. Roast for 10 mins, stirring halfway, until starting to soften and turn golden here and there.
- In a large bowl, whisk the vinegar, oil, mustard, sugar and some seasoning together to make the dressing, then tip in the raisins and leave to soak. In a smaller roasting tin, toss the almonds, oil, paprika and a pinch of sea salt. Rub the kale all over with 1 tsp vegetable oil and some seasoning.
- Remove the shallot tray from the oven, mix in the kale (it's fine if it mounds a bit), then return the tray to the oven and put the almonds on the shelf below. Roast for 7 mins, giving the kale a turn halfway through, until crisp in some places, wilted in others.
- Ruffle the ham onto serving plates. Tip the kale, shallots and celery into the dressing bowl, make sure it coats the kale well, then mound on top of the ham and scatter with the almonds and the cheese, if using.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.6 milligram of sodium
More about "serrano ham salad with almond garlic sauce food"
SERRANO HAM RECIPES - BBC FOOD
From bbc.co.uk
42 EASY AND TASTY SERRANO HAM RECIPES BY …
From cookpad.com
10 BEST SERRANO HAM RECIPES | YUMMLY
From yummly.com
SERRANO HAM SALAD WITH ALMOND GARLIC SAUCE
From mealplannerpro.com
10 BEST SERRANO HAM RECIPES | YUMMLY
From yummly.co.uk
55 EASY AND TASTY SERRANO HAM RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
PAN-SEARED TROUT WITH SERRANO HAM AND CHILE-GARLIC OIL - FOOD
From foodandwine.com
ASPARAGUS-SERRANO SALAD WITH ALMOND CREAM AND MAPLE-MUSTARD …
From maplefromcanada.ca
42 EASY AND TASTY JAMON SERRANO RECIPES BY HOME COOKS
From cookpad.com
RECIPES/SERRANO-HAM-SALAD-WITH-ALMOND-GARLIC-SAUCE-230444.JSON …
From github.com
SERRANO HAM SALAD WITH ALMOND GARLIC SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DANDELION AND FIG SALAD WITH SERRANO HAM AND GRATED ALMONDS
From foodandwine.com
SERRANO HAM RECIPES & MENU IDEAS | PAGE 2 | EPICURIOUS
From epicurious.com
SERRANO HAM SALAD WITH ALMOND GARLIC SAUCE RECIPE
From pinterest.com
SERRANO HAM, LEMON AND GREEN OLIVE MEATBALLS IN TOMATO AND …
From thehappyfoodie.co.uk
GRILLED APRICOT AND SERRANO HAM SALAD - BBC
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love