Slow Cooker Cranberry Meatballs Food
These easy Slow Cooker Cranberry Turkey Meatballs are the perfect healthy holiday appetizer, made in your crock-pot with a simple cranberry BBQ sauce. They are quick to make, festive, and Weight Watchers friendly.
Provided by Adapted from Turkey Meatballs in Cranberry BBQ sauce, Crock-Pot Crocktober, Crockpot Slow Cooker Fav
Categories Appetizer dinner Snack
Time 3h20m
Number Of Ingredients 12
Steps:
- Spray slow cooker with non stick spray.
- Place egg white in bowl, beat lightly and add ground turkey, bread crumbs, minced garlic, red pepper flakes, green onion, orange zest, and soy sauce. Mix well and shape into 30 balls.
- Add meatballs to bottom of slow cooker.
- Combine canned cranberry sauce in a bowl with BBQ sauce and pour over meatballs.
- Cook on low in slow cooker for 3- 3.5 hours until meatballs are cooked through.
- Keep warm until ready to serve. Can be reheated prior to serving.
Nutrition Facts : Calories 78 kcal, Carbohydrate 11 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 111 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CRANBERRY MEATBALLS
A fun and festive party food, perfect for the holidays! Meatballs cooked in the slow cooker, and coated in sticky sweet and tangy cranberry based sauce. So flavorful!
Provided by MinShien
Categories Appetizer
Time 2h5m
Number Of Ingredients 5
Steps:
- Add cranberry sauce, BRIANNAS Organic Apple Cider Vinaigrette Dressing, brown sugar to a slow cooker. Stir to combine.
- Add frozen meatballs. Stir to combine.
- Cook on high for 2 hours or low for 4 hours.
- Stir and serve when it is completed. Optional: garnish with parsley. Enjoy!
Nutrition Facts : Calories 432 kcal, Carbohydrate 46 g, Protein 15 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 143 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
SLOW COOKER CRANBERRY MEATBALLS
These Cranberry Meatballs are the perfect appetizer for your next get together! Make a delicious party food in just 10 minutes with 6 simple ingredients!
Provided by Urvashi
Categories Appetizers Snacks
Time 10m
Number Of Ingredients 6
Steps:
- Throw all of the ingredients in a slow cooker and cook until heated through (about 2-3 hours).
- Alternatively, throw in an Instant Pot and cook on high for 5 minutes.
- Mix well and sprinkle with orange zest.
- Leave Instant Pot on warm or slow cooker on low to serve.
Nutrition Facts : ServingSize 1 g, Calories 216 kcal, Carbohydrate 12 g, Protein 15 g, Fat 11 g, SaturatedFat 3 g
SLOW COOKER CRANBERRY ORANGE MEATBALLS
An impressive yet delightfully simple appetizer that is perfect for any celebration - Slow Cooker Cranberry Orange Meatballs! Just five ingredients and tons of delicious flavor!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 2h5m
Number Of Ingredients 5
Steps:
- Combine the first four ingredients in a 5 qt slow cooker. Stir gently to combine.
- Cook on low for 5 to 8 hours, high for 2 to 4 hours.
- Preheat oven to 400F.
- Lightly spray a mini muffin pan with cooking spray.
- Gently roll out the puff pastry and cut into squares. Cut along the fold and then cut each third into four pieces.
- Gently press into the prepared pan and bake for 10-15 minutes or until golden brown.
- Use the back of a wooden spoon to press the center down - it will be all puffed up.
- One box of puff pastry yields 24 cups. Buy 2 boxes if you want cups for all your meatballs.
Nutrition Facts : Calories 139 kcal, Carbohydrate 16 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 136 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
SLOW-COOKER CRANBERRY CHILI MEATBALLS
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work
Provided by Bonnie G 2
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.
BBQ MEATBALLS
These BBQ Meatballs are always hugely popular and couldn't be easier to make with just a few simple ingredients, including cranberry sauce, cocktail sauce, BBQ sauce and meatballs.
Provided by Lauren Allen
Categories Appetizer
Time 2h5m
Number Of Ingredients 7
Steps:
- Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
- In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Serve warm garnished with chopped green onions, if desired.
Nutrition Facts : Calories 262 kcal, Carbohydrate 34 g, Protein 8 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 439 mg, Sugar 31 g, ServingSize 1 serving
CRANBERRY MEATBALLS
Cranberry Meatballs are sweet, spicy, and easy to make in your slow cooker. These are the perfect party appetizer for the holiday season!
Provided by Jen
Categories Appetizer
Number Of Ingredients 4
Steps:
- Add meatballs to slow cooker.
- Place cranberry sauce in slow cooker.
- Add chili sauce and hot sauce.
- Stir things up to mix it in.
- Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
Nutrition Facts : Calories 52 kcal, Carbohydrate 3 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 92 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER CRANBERRY BARBECUE MEATBALLS
A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!
Provided by Mama2boys
Categories Meat
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
- Add cold meatballs.
- Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
- Stir in parsley.
Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 133.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.2
CRANBERRY MEATBALLS
These slow cooker cranberry meatballs are a 5 ingredient appetizer that are sure to be the hit of any party!
Provided by Sara Welch
Categories Appetizers
Time 3h5m
Number Of Ingredients 6
Steps:
- Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
- Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
- Place the meatballs in a slow cooker and pour the sauce over them.
- Cook for 4 hours on LOW then serve, topped with parsley if desired.
Nutrition Facts : Calories 306 kcal, Carbohydrate 29 g, Protein 18 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 86 mg, Sodium 623 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
CRANBERRY MEATBALLS
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
Provided by Sarah
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. (175 degrees C).
- Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
- In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g
SLOW COOKER CRANBERRY CITRUS MEATBALLS
These meatballs are the perfect party food. Throw them in the slow cooker and they're ready when you are. Make-ahead tips: Make the meatballs and brown them ahead of time. Refrigerate or freeze until ready to use. Mix up the sauce ahead as well and store in refrigerator. A few hours before your shower or party, put the meatballs and sauce in the Crock-Pot.- Shelby Kinnaird Click here for more recipes from the Diabetic Foodie.Click here for more of the 101 Best Slow Cooker Recipes
Provided by Lauren Gordon
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, combine egg substitute, pork, rice, dried cranberries, salt and pepper. Shape into meatballs about 1-1/2 inches in diameter (you should end up with about 48).
- In a large skillet, heat half of the olive oil over medium heat. Brown as many meatballs as will comfortably fit in your pan. You don't need to cook them through, just brown on all sides. It should take about 5 minutes. Drain meatballs on paper towels. Continue until all meatballs have been browned, adding olive oil as necessary.
- Transfer meatballs to a slow cooker. In a medium bowl, whisk together cranberry sauce, ketchup, orange juice and lime juice until combined. Pour mixture over meatballs in slow cooker (don't stir). Cover and cook on low for 3 to 4 hours or on high for 1-1/2 to 2 hours.
Nutrition Facts : ServingSize 1 serving, Calories 169 calories, Sugar 11 g, Fat 9 g, Carbohydrate 16 g, Cholesterol 27 mg, Fiber 0.5 g, Protein 7 g, SaturatedFat 3 g, Sodium 140 mg
SLOW-COOKER CRANBERRY MEATBALLS
Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 21 servings, 3 meatballs each
Number Of Ingredients 5
Steps:
- Place meatballs in slow cooker sprayed with cooking spray.
- Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
- Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SLOW COOKER CRANBERRY MEATBALLS
If you have plans of tailgating this fall, you definitely want to make these Slow Cooker Cranberry Meatballs! The cranberries and hint of cloves make these the perfect meatballs for a fall tailgate party.
Provided by Marybeth Feutz
Categories Appetizer
Time 3h5m
Number Of Ingredients 4
Steps:
- Place the frozen meatballs in a 6 quart slow cooker. Pour the other ingredients on top of the meatballs.
- Cover, cook on high for 30 minutes.
- Gently stir to coat the meatballs with the cranberry sauce, sugar, and cloves.
- Cover, and cook on high for 2-3 more hours until the meatballs are heated through.
- Turn slow cooker to the warm setting for serving. Monitor temperature with a probe-style thermometer. If the temperature drops below 140 degrees F, turn the heat up on the slow cooker or refrigerate the meatballs.
SLOW COOKER CRANBERRY MEATBALLS
This easy appetizer is flavorful and perfect to serve for the holiday season and beyond
Provided by US Cranberries
Categories Appetizers Side Dish
Number Of Ingredients 6
Steps:
- Place the butter and sugar on the bottom of a slow cooker.
- Pour in the frozen meatballs.
- Top with chili sauce and cranberry sauce.
- Squeeze in the orange juice from the orange.
- Top with orange zest.
- Stir after 2 hours to make sure the sauce is well mixed.
- Enjoy after the meatballs are heated throughout, approximately 4 hours on low and 2 hours on high.
Nutrition Facts : Calories 226 kcal, Carbohydrate 19 g, Protein 10 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 284 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 6 g, ServingSize 1 serving
SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
SLOW COOKER CRANBERRY MEATBALLS
Steps:
- Place frozen meatballs in the bowl of the slow cooker.
- In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs.
- Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Enjoy!
Nutrition Facts : Calories 369 kcal, Carbohydrate 30 g, Protein 17 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 637 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
SLOW COOKER CRANBERRY MEATBALLS
With only 6 ingredients and less than 5 minutes of prep time, these slow cooker cranberry sauce meatballs with soon be your next favorite appetizer!
Provided by Tracy Shaw
Categories Appetizer Appetizers Christmas Holidays Nut Free Snacks Thanksgiving
Number Of Ingredients 6
Steps:
- Place the butter and sugar on the bottom of the slow cooker.
- Pour in the frozen meatballs.
- Top with chili sauce and cranberry sauce.
- Squeeze in the orange juice from the orange.
- Top with orange zest.
- Stir after 2 hours to make sure the sauce is well mixed.
- Enjoy after the meatballs are heated throughout, approximately 4 hours on low and 2 hours on high.
Nutrition Facts : Calories 223 kcal, Carbohydrate 18 g, Protein 10 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 284 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 6 g, ServingSize 1 serving
SLOW COOKER CRANBERRY MEATBALLS
Steps:
- Place meatballs into the bottom of a slow cooker.
- In a small bowl mix together cranberry sauce, chilli sauce, brown sugar, garlic powder and cayenne pepper and mix well with a spoon.
- Pour the sauce over the meatballs. Cook on high for two to three hours or four to five hours on low, or until meatballs are warm all the way through. Switch to warm and serve meatballs directly from the crockpot.
Nutrition Facts : Calories 169 kcal, Carbohydrate 13 g, Protein 8 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 247 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY CROCKPOT CRANBERRY MEATBALLS
These easy to make Crockpot Cranberry Meatballs are the perfect balance of sweet and tangy! Made with cranberry sauce, chili sauce and store bought frozen meatballs. They are a delicious appetizer for holiday parties and pot lucks!
Provided by Tawnie Graham of Kroll's Korner
Categories Appetizer
Time 2h5m
Number Of Ingredients 4
Steps:
- In a crock pot or slow cooker, whisk together the cranberry sauce and chili sauce. Pour in the meatballs and stir to combine with the sauce.
- Place lid on, and cook on high for up to 2 hours, or on low for 3-4 hours or until the sauce is hot and bubbly and the meatballs are heated through. Serve with toothpicks and garnish with green onions.
Nutrition Facts : ServingSize 1 serving, Calories 226 kcal, Carbohydrate 12 g, Protein 17 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 81 mg, Sodium 974 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 2 g
SLOW-COOKER CRANBERRY MEATBALLS
The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings. Get more holiday recipes from WomansDay.com.
Categories quick easy recipes holiday recipes beef recipes Slow-Cooker Cranberry Meatballs cranberry cranberry meatballs meatballs
Time 3h
Yield 8
Number Of Ingredients 4
Steps:
- Put the cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add the meatballs and stir to coat them with the sauce.
- Cover and cook on low 3 to 4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
SLOW COOKER CRANBERRY BBQ MEATBALLS
Easy to make Slow Cooker Cranberry Barbecue Meatballs made with ground turkey, spices, and coated in the most flavorful cranberry barbecue sauce.
Provided by Ashlea Carver
Categories Appetizer
Time 3h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees and line a large sheet pan with parchment paper.
- Add the ground turkey, whisked egg, almond flour, onion powder, paprika, salt, pepper, and minced garlic to a mixing bowl and use your hands to gently mix together until well combined. Use a tablespoon measure to scoop and roll the ground turkey into meatballs. You should be able to make 20 meatballs.
- Drizzle the olive oil over the lined sheet pan and then place the meatballs on the sheet pan. Bake the meatballs at 400 degrees for 15-20 minutes or until an instant read thermometer reads 165 degrees.
- Whisk together the cranberry sauce, bbq sauce, ground mustard, and Worcestershire sauce. Set aside.
- Once the meatballs are done cooking transfer them to the base of your slow cooker. Pour over the sauce and gently toss the meatballs to ensure they are covered. Cook the meatballs on low for 4-6 hours or on high for 2-3 hours.
- Serve warm, garnished with thinly sliced green onion and toothpicks for serving.
Nutrition Facts : ServingSize 4 meatballs, Calories 520 calories, Sugar 62.4 g, Sodium 1218.6 mg, Fat 11.5 g, SaturatedFat 2.7 g, TransFat 0.1 g, Carbohydrate 87.3 g, Fiber 9 g, Protein 21.3 g, Cholesterol 99.8 mg
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From mizhelenscountrycottage.com
SLOW COOKER CRANBERRY MEATBALLS | RECIPES CROCK POT
I inherited this Slow Cooker Cranberry Meatballs recipe from my Mom. Turns out, it's a classic recipe that's been unopen to forever together with ever, together with is printed on the label of the canned cranberry jelly used equally the base of operations of the sauce. This version from Mom is a tad combat dissimilar than the label-printed one, adding inwards brownish saccharide …
From recipes-crock-pot76380.blogspot.com
From recipes-crock-pot76380.blogspot.com
SLOW COOKER CRANBERRY MEATBALLS - LFA FARMERS MARKET
Preparation. Put the frozen meatballs into your slow cooker. Mix together cranberry sauce, sweet chili sauce, apple cider vinegar, Worcestershire and brown sugar and stir until well combined. Pour the cranberry mixture over the meatballs and stir. Cook on low for 4 hours, stirring once halfway through. If you have less time, cook on high for 2 ...
From lfafarmersmarket.com
From lfafarmersmarket.com
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