Kumquat Sour Food
KUMQUAT SOUR
Greet Thanksgiving guests with a tart and tangy bourbon cocktail. Candied kumquats add a festive garnish. Also Try:Rosemary Vodka Tonics
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Serves 2
Number Of Ingredients 6
Steps:
- Moisten the rim of two rocks glasses with sour orange juice. Place sanding sugar on a shallow dish and dip rim of each glass in sugar to coat; fill glasses with ice and set aside.
- Fill a cocktail shaker with ice; add orange juice, bourbon, and kumquat syrup. Cover and shake until well combined. Strain into prepared glasses and garnish each with candied kumquats; serve.
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