Appetizer Essentials Dinner Roll Meatballs Food
APPETIZER ESSENTIALS: DINNER ROLL MEATBALLS
It is a meatball... It is a dinner roll... No, wait, it is both. This is one of what I call, my multiple recipe, recipes. In other words, we are going to make a yummy appetizer using 3 of my posted recipes. Essentially, this is a yeast dinner roll with a meatball in the middle. So yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- PREP/PREPARE
- Chef's Note: One of my goals here at Just-a-Pinch is to develop enough versatile recipes, that they can be combined to make other recipes, and this recipe utilizes three of my posted recipes to produce yummy dinner rolls stuffed with a tasty meatball, and dipped into a heavenly marinara sauce. If you are in a bit of a rush, you can use store-bought meatballs, store-bought dinner roll dough, and store-bought marinara sauce... But, where is the fun in that? RECIPES Here are the three recipes that I used to make these yummy appetizers: https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?r=14 https://www.justapinch.com/recipes/bread/other-bread/ready-when-you-want-them-freshly-baked-yeast-rolls.html?r=6 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/traditional-italian-red-sauce.html?r=3
- Gather your Ingredients (mise en place).
- Make twelve meatballs about 1 ounce each, and 12 balls of yeast dough about 1/2 ounce each.
- Wrap the dough around the meatballs, and then place on a parchment-lined baking sheet.
- Chef's Note: Allow them to rise in a warm, non-drafty place for about 30 minutes.
- Place a rack in the middle position, and preheat the oven to 350f (175c).
- Add the baking sheet to the preheated oven, and baked until the rolls area nice golden brown, about 12 - 14 minutes.
- PLATE/PRESENT
- Place on a platter along with the marinara sauce, and stand back. Enjoy.
- Keep the faith, and keep cooking.
ITALIAN MEATBALL BUNS
These soft little rolls come with a surprise inside-savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. -Trina Linder-Mobley, Clover, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Let dough stand at room temperature until softened, 25-30 minutes., Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towel; let rise in a warm place until almost doubled, 1-1/2 to 2 hours., Preheat oven to 350°. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 253mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
APPETIZER MEATBALLS
"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.
Nutrition Facts :
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