Pineapple Bacon Baked Beans Food

BAKED BEANS WITH PINEAPPLE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

PINEAPPLE-BACON BAKED BEANS

Steps:

• In a small bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with brown sugar and dot with butter., Cover and bake at 400° for 20-25 minutes or until heated through.

PINEAPPLE & BACON BAKED BEANS

Steps:

• Add beans and water to a large pot (set seasoning packet aside) then bring to a slow boil. Reduce heat to medium-low then cook beans for one hour. Add seasoning packet and continue cooking beans for 45 minutes to an hour (or until beans are tender). Drain beans then add to a mixing bowl.While beans are cooking, cut bacon into small pieces then cook in a skillet until golden brown. Spoon bacon from skillet then add to the beans in the mixing bowl. Add onion to bacon drippings then sauté until tender and translucent. Add onion and pan drippings to the mixing bowl with the beans and bacon.Add pineapple (with syrup) and remaining ingredients to a small mixing bowl then stir until combined. Taste for seasoning then add more salt and pepper to taste. Add mixture to the beans then gently stir to combine. Pour beans into a cast iron skillet or 13x9 baking dish then bake at 350 degrees, uncovered, for 30-40 minutes or until the top of the beans starts to caramelize. Notes:If you can't find Hurst's 15 Bean Soup in your market, please ask your grocer for them. Until then, you can order them online! Diced ham would be amazing in this too! Diced green peppers and/or jalapenos would also be great additions! I'm fairly certain you could make this in the crock pot but I got to tell ya, those crispy, caramelized bits of bacon and pineapple you get from baking this are pure-T gold. To make in the crock pot, cook the beans until tender (4-6 hrs on high), drain beans then add everything to the crock pot then cook for 1-2 hours on high.

SUE AND GLORIA'S BAKED BEANS

Steps:

• Preheat oven to 350 degrees F.
• In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

PINEAPPLE BAKED BEANS

Steps:

• 1. Drain pineapple and reconstitute the onions in the pineapple juice.
• 2. Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
• 3. Bake in 325 oven for 90 minutes.

SPICY BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
• Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
• Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

BACON WRAPPED PINEAPPLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
• Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

PINEAPPLE BACON BAKED BEANS

Steps:

• Preheat oven to 375°F. In a large skillet, cook diced bacon over medium heat until crispy. Remove bacon using a slotted spoon and drain on a paper towel lined plate.
• Add pineapple and chili powder to skillet and stir, cooking for about 4-5 minutes, until golden and slightly caramelized. Remove using a slottted spoon and drain on a paper towel lined plate.
• Pour off all but 1 tablespoon of bacon fat from the skillet. Add onion, season generously with Kosher salt, and cook, stirring occasionally, for about 4 minutes. Add garlic and cook for 1 minute, stirring to avoid burning.
• Add beans, water, diced tomatoes, tomato paste, molasses, brown sugar, maple syrup, red wine vinegar, ground dry mustard, and cooked bacon. Stir to combine. Season to taste with Kosher salt.
• Transfer mixture to an ovenproof baking dish, cover with aluminum foil, and bake in preheated oven for approximately 1 hour. Remove from oven, stir in pineapple, and cook for an additional 20 minutes. Serve hot.

BAKED BEANS WITH PINEAPPLE

Steps:

• Dice bacon into small cubes, saute til crisp. Remove from pan.
• Saute onion in bacon drippings til soft.
• Mix all ingriedients in bowl til mixed. Turn into a greased cassorole pan.
• Bake at 350 for 1 hr 30 minutes stirring once.

BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)

Steps:

• Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.

BAKED BEANS AND PINEAPPLE

Steps:

• Spray a medium sized pot with no stick spray.
• Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
• Add remaining ingredients- stir to mix.
• Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.