Carmels Crunchy Pea Salad Food

CARMEL'S CRUNCHY PEA SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
• Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

CRUNCHY SNAP PEA POPCORN SALAD

Steps:

• Pop the popcorn in a popcorn popper according to the manufacturer's instructions. While still hot, sprinkle with the white Cheddar popcorn seasoning to taste. Let cool completely. (You should have about 12 cups.)
• Whisk the mayonnaise, sour cream, cider vinegar, sugar and Dijon together in a large serving bowl. Stir in the shallot. Season with salt and pepper (remembering that the popcorn will also be salty).
• Add the snap peas, carrot and chopped celery and toss to coat. Add the popcorn and toss to coat the kernels in the dressing. Pile the watercress on top and sprinkle with the celery leaves. Serve immediately.

CREAMY CORN OR PEA SALAD

Steps:

• Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
• Mix all the dressing ingredients together until well combined.
• Pour over the veggies; mix well to combine.
• Season with black pepper and more salt if needed.
• Cover and chill for a few hours to blend the flavors.
• Just before serving add in the chopped tomatoes.

CRUNCHY PEA SALAD

Steps:

• Mix & Chill.

CARMEL'S CRUNCHY PEA SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
• Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

CRUNCHY PEA SALAD

Steps:

• In a large bowl, combine salad dressing, mayonnaise, lemon juice, celery seed, salt and pepper. Add peas and onion; toss. Just before serving, stir in peanuts.

QUICK CRUNCHY PEA SALAD

Steps:

• In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.

CARMEL'S CRUNCHY PEA SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
• Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

CRUNCHY PEA SALAD

Steps:

• Thaw peas in colander under running water for a minute; drain.
• Combine all ingredients.
• Chill for a couple of hours to marry the flavors.
• Garnish just before serving.