Spaghetti With Browned Butter And Mizithra Food

BROWNED BUTTER AND MAZITHRA CHEESE SPAGHETTI

Browned Butter and Mazithra Cheese Spaghetti image

A simple 15 minute must try meal that combines browned butter and mazithra cheese! Tastes exactly like the Old Spaghetti Factory!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 4

Ingredients

8 ounce spaghetti noodles
1/2 cup butter
1/2 cup mizithra cheese (grated)
chopped parsley for garnish (optional)

Steps:

Cook the spaghetti according to package directions until al dente.
While the noodles are cooking, brown the butter in a saucepan over medium heat. The butter will turn a yellow, start to froth and then become brown.
Drain the pasta but do not rinse. Pour the brown butter over the pasta. Sprinkle with mazithra cheese and toss to coat. Serve with a salad and garlic bread and garnish with parsley if desired.

Nutrition Facts : Calories 471 kcal, Carbohydrate 43 g, Protein 11 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 76 mg, Sodium 294 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SPAGHETTI AND BROWNED BUTTER WITH MIZYTHRA CHEESE

Spaghetti and Browned Butter With Mizythra Cheese image

This is a wonderful dish that tastes gourmet and is very filling and rich. I figured out this recipe after eating it at a restaurant. It was surprisingly easy to make! Though, I admit, it is not exactly a heart-smart meal.

Provided by clashcity19

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups unsalted butter
1 lb spaghetti
1/2 lb mizithra cheese (can be found at most delis)

Steps:

Directions for browned butter: Melt butter in a small pot while spaghetti is cooking.
Cook 3-5 minutes until butter foams and rises. You will see a golden brown color when it is done.
Remove from heat immediately and put aside.
Grate mizythra cheese and put aside.
Drain spaghetti once it is done.
Serve spaghetti on plates or in bowls.
Add about 1/4 cup of melted browned butter to each serving of spaghetti.
Sprinkle with generous serving of mizythra. (warning: mizythra is very rich cheese).
Some people like to add a small amount of marinara or meat sauce. Others (such as myself) enjoy it plain.
Enjoy!

Nutrition Facts : Calories 1033.3, Fat 70.8, SaturatedFat 44, Cholesterol 183, Sodium 15.1, Carbohydrate 85.2, Fiber 3.6, Sugar 2.1, Protein 15.6

MIZITHRA BROWNED BUTTERED PASTA

Mizithra Browned Buttered Pasta image

A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.

Provided by Denver cooks

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb spaghetti
1 cup butter
3/4 lb mizithra cheese, grated

Steps:

Cook pasta in a large pot of salted water until al dente.
When pasta is almost done, slowly melt the butter over medium heat until golden.
Skim butter solids off top.
Drain pasta and toss with butter.
Sprinkle with cheese to taste.

Nutrition Facts : Calories 553.2, Fat 31.8, SaturatedFat 19.6, Cholesterol 81.3, Sodium 221.7, Carbohydrate 56.8, Fiber 2.4, Sugar 1.4, Protein 10.2

MIZITHRA BROWNED BUTTER PASTA

Mizithra Browned Butter Pasta image

The mizithra cheese adds a unique taste to this yummy dish!

Provided by Donna

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound spaghetti
1 cup butter
¾ pound Mizithra cheese

Steps:

Cook pasta in large pot of salted, boiling water until al dente. Drain.
When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g

SPAGHETTI FACTORY BROCCOLI, BROWNED BUTTER & MIZITHRA CHEESE

Spaghetti Factory Broccoli, Browned Butter & Mizithra Cheese image

This was something my kids (4 and 2) just loved so much at the restaurant that they gobbled up the whole dish. I did get to try a few bites and figured it was easy enough to try at home. It is very simple and if you can't find Myzithra cheese (it's a Greek goat or sheep cheese) I guess you could sub with Parmesan. The amounts are approximate, please adjust to your taste or amount of broccoli being used! For the butter you can always throw in another chunk to melt if it doesn't look like it's enough for your broccoli. Same with the cheese. If you use unsalted butter you can throw in a tiny pinch of salt. Please use real butter for best results!

Provided by JMigs0

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 cups steamed broccoli
3 tablespoons butter
4 tablespoons mizithra cheese, finely shredded

Steps:

To brown the butter:.
Cut up into small chunks and melt in a heavy saucepan. Stir the butter or swirl the pan so that the butter doesn't burn. Remove from heat when butter turns light brown and gives off a nutty aroma.
Drizzle over steamed broccoli.
Top with Myzithra cheese and enjoy!

Nutrition Facts : Calories 91.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 76.4, Carbohydrate 3, Fiber 1.2, Sugar 0.8, Protein 1.4

BROWN BUTTER SPAGHETTI WITH GREEK (MIZITHRA) CHEESE

Brown Butter Spaghetti With Greek (Mizithra) Cheese image

I remember this as being the de facto side dish, with a salad, to any lamb dish I had growing up, in my Greek grandparents' house. I make it quite often, and have never had a recipe, so beware, the measurements may be a bit off. I sometimes don't add the garlic and oregano, but they do add a nice zing to the dish.

Provided by Lizzie-Babette

Categories Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup grated mizithra cheese
8 ounces spaghetti
4 tablespoons butter (do not substitute margarine, or to taste)
2 teaspoons minced garlic (optional)
2 teaspoons oregano (optional)
fresh ground black pepper, to taste

Steps:

Cook spaghetti until al dente.
Drain spaghetti and leave in colander or drainer.
Put butter (and garlic and oregano, if using) into hot pan and put it back on the burner, making sure heat is medium to medium-high.
Stirring constantly, cook butter until it's a nice, light to medium brown.
Remove pan from heat.
Quickly return spaghetti to pan, turning to coat the strands with the butter; the spaghetti should glisten with the light coating of butter.
At this point, you can add a bit more butter if you like.
Once butter coats spaghetti, add cheese and mix well, so that bits of the mizithra are sticking to the spaghetti evenly.
Grind a bit of pepper over the dish and mix again.
Serve with extra mizithra and pepper.

MIZITHRA BROWNED BUTTER PASTA

Mizithra Browned Butter Pasta image

A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage cheese and the aged is shaped like a large egg and is firm with a pungent aroma and mild flavor. The aged cheese, known as Xinomyzithra, makes a perfect grating cheese. Mizithra is also spelled Myzithra. If fresh mizithra is not available, ricotta can be used for a similar texture.

Provided by Rita1652

Categories Cheese

Time 13m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pasta
1/2-1 cup butter or 1/2-1 cup olive oil
3 garlic cloves, minced
1/2 cup mizithra cheese, grated
1/2 cup parmesan cheese, freshly grated
1/4 cup chopped fresh parsley
1 teaspoon chopped fresh Greek oregano

Steps:

Cook pasta in large pot of salted, boiling water until al dente. Drain.
When pasta is almost done, start slowly melting butter over medium heat until golden and bubbles subside. Saute garlic and toss pasta with butter garlic mixture. Sprinkle with cheese & herbs to taste. Sprinkle some fresh cracked black pepper. Enjoy!

Nutrition Facts : Calories 457.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 48, Sodium 241.9, Carbohydrate 58, Fiber 2.7, Sugar 1.5, Protein 13.5

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OLD SPAGHETTI FACTORY BROWNED BUTTER AND MIZITHRA CHEESE

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Cook the spaghetti according to package directions. Do not rinse. While the pasta is cooking brown the butter by placing into a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Cook the butter until it browns.
To prepare the pasta, pour pasta into a bowl. Pour the browned butter over the pasta, and then add the two kinds of cheese. Toss pasta until it is well coated. Serve immediately. This dish does not reheat well.

Spaghetti With Browned Butter And Mizithra Food

BROWNED BUTTER AND MAZITHRA CHEESE SPAGHETTI

A simple 15 minute must try meal that combines browned butter and mazithra cheese! Tastes exactly like the Old Spaghetti Factory!

SPAGHETTI AND BROWNED BUTTER WITH MIZYTHRA CHEESE

This is a wonderful dish that tastes gourmet and is very filling and rich. I figured out this recipe after eating it at a restaurant. It was surprisingly easy to make! Though, I admit, it is not exactly a heart-smart meal.

MIZITHRA BROWNED BUTTERED PASTA

A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.

MIZITHRA BROWNED BUTTER PASTA

The mizithra cheese adds a unique taste to this yummy dish!

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