Brown Sugar Biscuits Food

BROWN SUGAR BISCUITS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
• In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
• Bake in preheated oven for 15 to 20 minutes, or until golden brown.

BROWN SUGAR & CINNAMON BISCUITS

Steps:

• Combine Bisquick and milk and set aside.
• In a cupcake pan, place 1 T. melted butter in eight cups.
• Then place 1 T. brown sugar into each cup with butter.
• Next sprinkle desired amount of cinnamon into each cup.
• Stir each cup to mix thoroughly.
• With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
• Place cupcake pan onto large cookie sheet to avoid dripping into oven.
• Bake at 450 degrees for 10-12 minutes.
• When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.

SUGAR BISCUITS

Steps:

• Preheat the oven to 450 degrees F.
• Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and mix just until the dough begins to come together.
• Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out the biscuits. Press together the scraps of dough and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Remove from the oven and brush the tops with the remaining melted butter.

BROWN SUGAR SHORTBREAD

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in. , Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.

BROWN SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
• Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
• Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
• Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

BROWN SUGAR SWEET BISCUITS

Steps:

• In a small bowl mix brown sugar an cinnamon.
• Separate biscuits and dip the top in the melted butter and then in the cinnamon mix.
• Place sugar side up on a ungreased baking sheet.
• Bake at 400 for about 8 minutes.