Meal Prep Roasted Mushrooms Food
SMOKY ROASTED MUSHROOMS
Mixed mushrooms are simply roasted then taken to the next level by being tossed with a quick and flavorful garlic-smoked paprika butter in this side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 pounds whole mixed mushrooms, 1 1/2 tablespoons olive oil, and salt and pepper to taste in a bowl. Spread on a baking sheet and roast at 425 degrees F, stirring a few times, until tender and browned, 30 to 35 minutes. Cook 3 thinly sliced garlic cloves and 1/2 teaspoon smoked paprika in butter until soft; toss with the mushrooms. Sprinkle with chopped parsley and salt.
Nutrition Facts : Calories 151, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 235 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams
OVEN ROASTED MUSHROOMS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
GARLIC-BUTTER ROASTED MUSHROOMS
Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Clean mushrooms with a damp paper towel and gently remove and discard stems.
- Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g
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ROASTED MUSHROOMS WITH THYME | MAKE AHEAD MONDAYS
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4.3/5 (3)Estimated Reading Time 6 mins
- Thickly slice or quarter the mushrooms. Arrange them on 2 11-inch by 17-inch rimmed baking sheets in a single layer. Drizzle half of the olive oil over each pan, followed by roughly half of the thyme, salt, and nutmeg over each pan. Generously sprinkle the black pepper over the mushrooms. Stir with a spoon to evenly distribute everything.
- Roast the mushrooms, stirring halfway through, for 20 to 25 minutes, or until they are hot through and beginning to brown around the edges. Eat immediately or divide into meal sized portions and freeze for up to 3 months.
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Servings 1Total Time 30 minsEstimated Reading Time 6 mins
- Put the mushrooms on a heavy rimmed sheet pan and drizzle with oil. Sprinkle on the salt, pepper, garlic, and herbs (if using). Use your hands to mix everything well and spread them out evenly on the pan.
- Roast on a lower oven rack for about 20 minutes, flipping them around every few minutes so they develop caramelized edges.N
- Remove from the oven and allow them to cool for about 10-15 minutes before transferring them to a serving dish or for storage in the fridge.
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