How To Make A Spice Cake From A Yellow Cake Mix Recipe 375 Food

CREATE A SPICE CAKE MIX

Steps:

• Mix all of the ingredients in a large bowl until well combined.
• Bake the cake according to directions on the cake box or recipe.

HOW TO MAKE A SPICE CAKE FROM A YELLOW CAKE MIX RECIPE - (3.7/5)

Steps:

• Combine all together and follow directions on box or in your recipe.

SURPRISE SPICE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.

HOMEMADE YELLOW CAKE MIX

Steps:

• For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use.
• To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray.
• Whisk 1 1/4 cup water, oil, eggs and vanilla in a large bowl until well combined and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until lightly golden and slightly puffed and a toothpick inserted in the center comes out with a few moist crumbs, 25 to 30 minutes. Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Frost and decorate as desired.
• For cupcakes: Place liners in pans for 24 cupcakes. Fill each cup 2/3 full. Bake at 350 degrees F until golden, puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting as desired.

COPYCAT DUNCAN HINES BOXED CAKE MIX

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
• In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
• Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
• In a small bowl sift together flour, baking soda and salt.
• Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
• Transfer to a prepared baking pan.
• Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).

MAKE YOUR OWN CAKE MIX

Steps:

• Mix together flour, baking powder, and salt; stir to blend.
• Mix in sugar.
• Cut the shortening into the dry ingredients until the mixture looks crumbly.
• Label and store in a sealed plastic bag at room temperature.
• Makes 1 pakage mix. Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.
• To Use:.
• Pour 1 package of mix into a mixing bowl;.
• add 3/4 cup milk and 1 1/4 teaspoons vanilla extract.
• Using either an electric or manual rotary beater, beat at slow to medium speed for two minutes (by hand, beat 3 minutes averaging 135 strokes per minute). Scrape the sides of the bowl frequently as you beat.
• Add 2 eggs; beat 1 minute more (2 minutes by hand).
• Grease and dust with flour your choice of pan(s); spread batter evenly in pans.
• Bake round cake pans at 375 degrees F. for about 25 minutes or until a toothpick inserted in the center comes out clean.
• bake the 9 x 13 x 2 inch pan for 30 to 35 minutes or until a toothpick comes out clean.
• Cool cake(s) for 10 minutes in their pan(s) before turning out on racks.
• Variations:.
• WHITE CAKE.
• Follow the same directions as for Yellow Cake replacing the 2 eggs with 3 unbeaten egg whites. Use an electric mixer for beating.
• SPICE CAKE.
• Add to the package of Yellow Cake Mix: 1/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground allspice. Follow Yellow Cake directions.
• EXTRACT FLAVORED CAKES.
• Replace the vanilla in either the Yellow or White Cake recipes with 2 to 3 teaspoons of the extract of your choice. You may want to add a few drops of food coloring for the flavors like lemon, orange, or cherry, etc.
• FRESH ORANGE CAKE.
• Pour 1 package of Yellow Cake Mix into a bowl; add 2 tablespoons sugar and 1 tablespoon freshly grated orange peel (1 teaspoon dried). Squeeze the juice from 1 large orange and add to it enough water to measure 1 cup. Add this orange juice to the mix, beat for 2 minutes as directed previously; add 2 eggs; beat and bake as directed.
• CUPCAKES.
• Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full. Bake at 375 degrees F. for 20 to 25 minutes or until an inserted toothpick comes out clean.
• Makes about 2 dozen.
• NOTE: To prevent a cake from sticking to its pan, put the pan on a wet towel to cool as soon as you take it out of the oven.

CAKE MIX FRUITCAKE

Steps:

• Preheat oven to 300 degrees.
• In a large mixing bowl combine all fruits and nuts.
• Add flour and toss until fruits and nuts are well coated.
• In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water.
• Beat for 3 minutes.
• Fold in fruit/nut mixture;batter will be very stiff.
• Grease and flour a 10 inch Bundt pan very well.
• Bake for 2 hours or until toothpick inserted in center comes out clean.
• Cool completely in pan.
• Heat light Karo syrup until warm.
• Brush cake with warm syrup.
• When glaze and cake are cold cover with aluminun foil.

BASIC CAKE MIX

Steps:

• In a bowl, cream shortening and sugar. Combine flour, baking powder and salt; gradually add to creamed mixture until blended and crumbly. Store in an airtight container in a cool, dry place for up to 3 months. Yield: about 11 cups (enough for three cakes). , To prepare white cake: In a bowl, combine 3-1/2 cups cake mix, egg whites, milk and vanilla. Beat on medium speed for 2 minutes. Pour into a greased 9-in. square baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before frosting. Yield: 9 servings., To prepare spice cake: In a bowl, combine 3-1/2 cups cake mix, eggs, milk and spices. Beat on medium speed for 2 minutes. Pour into a greased 9-in. square baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before frosting.