Devilled Sausages With Mushroom Onion Gravy Food

DEVILLED SAUSAGES WITH MUSHROOM & ONION GRAVY

Devilled Sausages With Mushroom & Onion Gravy image

Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add sliced apple (cook it in when adding the gravy) to enhance the flavour.

Provided by limecat

Categories Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 -10 sausages
2 medium onions, sliced
250 g mushrooms, sliced
4 tablespoons onion gravy mix
2 cups water

Steps:

LIghtly soften and brown onions in a little oil - put into a large casserole dish.
Saute the mushrooms until softened - add to casserole dish.
Make up 1 cup of onion gravy mix with instant mix and 1 cup of water -- then add 1 cup of water to thin the mix.
Place sausages - I use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. Stir through.
Put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. Stir carefully once halfway through cooking.
Serve up with mash and enjoy!

Nutrition Facts : Calories 373.2, Fat 29.9, SaturatedFat 9.9, Cholesterol 80.6, Sodium 718.5, Carbohydrate 7, Fiber 1.2, Sugar 3.1, Protein 18.8

SAUSAGES WITH STICKY ONION GRAVY

Sausages with sticky onion gravy image

A classic British recipe, cooked to perfection

Provided by Good Food team

Categories Dinner, Main course, Supper

Time 30m

Number Of Ingredients 9

Ingredients

400g pack sausages
1 batch Basic sticky onions (see recipe underneath)
1 tbsp plain flour
1 sprig thyme, leaves picked
400ml beef stock
splash Worcestershire sauce
50g butter
12 medium onion
1 tsp sugar

Steps:

Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.
For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.

Nutrition Facts : Calories 413 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 3.24 milligram of sodium

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