Costa Rican Chicken Food
COSTA RICAN SHREDDED CHICKEN
Complete with red pepper, onions and --of course-- Salsa Lizano, this mouthwatering Costa-Rican style shredded chicken is sure to be a household favorite! This recipe can be used for everything from tacos to soups... or can just be eaten by itself!
Provided by Christa
Categories Costa Rican Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Place all the ingredients into the pressure cooker. (I normally use an electric pressure cooker like the Instant Pot). Cook on high pressure for 25 minutes.
- Remove the meat from the pressure cooker and set aside to cool slightly.
- Strain the chicken broth through a fine-mesh strainer and place it in an airtight container where it can last for up to 2 weeks. I usually put the broth in mason jars, or freeze it in plastic gallon bags for later.
- Shred the chicken using two forks or your hands. Authentic Costa Rican shredded chicken is shredded very finely, so I use my hands for this.
- Season with extra salt and pepper if desired, and store for up to a week in an airtight container, or freeze.
Nutrition Facts : Calories 253 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 2633 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
COSTA RICAN CHICKEN
Make and share this Costa Rican Chicken recipe from Food.com.
Provided by Francille
Categories One Dish Meal
Time 1h10m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken, add bouillon cubes- reserve broth - keep broth hot.
- Remove chicken from bone in bite size pieces.
- In large pan saute peppers and onion in hot oil until tender.
- Add rice (uncooked). Stir constantly for about 7 minutes.
- Add hot broth. Must be enough to cover rice to about 2" above rice. Mix thoroughly.
- Add chicken, mix thoroughly.
- Simmer until dry about 30 minutes uncovered.
- Cover and let sit about 10 minutes.
- Optional: May add one can English peas (drained) when adding chicken.
Nutrition Facts : Calories 323.9, Fat 6.2, SaturatedFat 1.8, Cholesterol 37.3, Sodium 336.5, Carbohydrate 47.8, Fiber 1.8, Sugar 1.7, Protein 17.2
COSTA RICAN CHICKEN NUGGETS
Make and share this Costa Rican Chicken Nuggets recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 2h50m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine onion, garlic, chilies, bell pepper, lime juice and cilantro in a food processor. Blend into a paste then stir in the egg.
- Mix the chicken, masa harina, salt, hot sauce, and oregano together in a large bowl. Stir in the paste mixture then refrigerate for 2 hours.
- Roll meat into walnut sized balls then saute in hot oil until well browned. Serve with tortillas and salsa.
Nutrition Facts : Calories 279.5, Fat 12.6, SaturatedFat 2.2, Cholesterol 96.3, Sodium 809.3, Carbohydrate 19.1, Fiber 2.6, Sugar 2.1, Protein 23
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