Chocolate Pecan Chewies Flourless Food
FLOURLESS DOUBLE-CHOCOLATE PECAN COOKIES
These chewy cookies are gluten-free -- great for people with celiac disease or a wheat sensitivity.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and pecans. Add egg whites and stir just until incorporated (do not overmix).
- Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through. Transfer sheets to wire racks and let cookies cool completely. (To store, keep in an airtight container, up to 3 days.)
Nutrition Facts : Calories 381 g, Fat 21 g, Fiber 3 g, Protein 4 g
CHOCOLATE PECAN CHEWIES (FLOURLESS)
I found this recipe in the Houston Chronicle and thought those who wanted to omit flour from their diet might enjoy these. I can't wait to give them a try myself!
Provided by Kim D.
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Line two cookie sheets with parchment paper or silicone liners.
- Sift confectioners' sugar and cocoa together in a large bowl.
- Add pecans to sugar and cocoa mixture; stir to combine well.
- In a mixing bowl, using a mixer fitted with a whisk attachment, whip egg whites until foamy, add salt and vanilla, and beat to soft peaks; do not allow mixture to get stiff or dry.
- Gently fold egg whites into the confectioners' sugar mixture, using a rubber spatula, until thoroughly combined.
- Using a spoon, drop batter onto a cookie sheet (12 to a sheet).
- Bake for approximately 10 minutes.
Nutrition Facts : Calories 116.4, Fat 8.8, SaturatedFat 0.8, Sodium 13.5, Carbohydrate 9.5, Fiber 1.4, Sugar 7.9, Protein 1.7
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