Seasoned Cottage Cheese Food

ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE

Alpine Village House Seasoned Cottage Cheese image

I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.

Provided by keen5

Categories Cheese

Time 7h5m

Yield 2 pounds

Number Of Ingredients 7

Ingredients

2 lbs cottage cheese, small curd
1/2 teaspoon caraway seed
1 1/2 teaspoons sugar
1 teaspoon Accent seasoning
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Steps:

Mix all ingredients together and chill for several hours or overnight.
Serve as a condiment or as a dip with veggie sticks.

KROKS SEASONED COTTAGE CHEESE

Kroks Seasoned Cottage Cheese image

This is a wonderfully seasoned cottage cheese that a local restaurant served. My family has fits if I make steak and do not fix this! It's also great on a tossed salad...or blended for a "lowfat" dip. Even people who normally do not like cottage cheese find they enjoy this.

Provided by Michelle S.

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) carton small curd cottage cheese (4% milkfat preferred)
1/8 teaspoon Accent seasoning
1/8 teaspoon lawrys seasoning salt
1/8 teaspoon poultry seasoning
grated onion

Steps:

Mix all ingredients.
Onion is to taste as it depends on how much you like onion and how strong it is.
Let stand to blend.
Serve at room temperature, but store leftovers in the fridge PLEASE!

Nutrition Facts : Calories 116.5, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.9, Sodium 457.7, Carbohydrate 3.1, Sugar 0.3, Protein 14.1

COTTAGE CHEESE CHEDDAR ENCHILADAS WITH TACO SAUCE

Cottage Cheese Cheddar Enchiladas With Taco Sauce image

You can assemble these up to 24 hours in advance and refrigerate. Use homemade taco sauce or bottled, my recipe#168653 works great with this recipe!

Provided by Kittencalrecipezazz

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cream-style cottage cheese
1 1/2 cups shredded old cheddar cheese
1 -2 teaspoon minced fresh garlic
2 medium firm tomatoes, chopped
2 green onions, chopped
3 teaspoons chili powder
1 teaspoon seasoning salt
2 tablespoons canned diced green chilies (or to taste)
8 (6 inch) corn tortillas
1 cup taco sauce (or to taste)
1 cup grated cheddar cheese (or to taste)

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
Divide the mixture between the 8 corn tortillas.
Roll up the tortillas and place seasom-side down in the baking dish.
Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
Bake for 15-20 minutes or until hot and the cheese has melted.

Nutrition Facts : Calories 261.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 45.3, Sodium 651.2, Carbohydrate 18.3, Fiber 2.4, Sugar 4.2, Protein 14.5

COTTAGE CHEESE GERMAN STYLE

Cottage Cheese German Style image

Growing up we had a neighbor from Germany that used to make this. What makes this unusual is the preparation. I don't know what it's called, but I know she used it as a dip & a dressing. It's great as a topping for baked potatoes, or with raw veggies, good bread etc. She'd have it in the evening as a snack with her glass of wine that she put Sweet Woodruff (a flower/ground cover she grew in her garden) leaves in, (also a German tradition). This is really nice to have on hand. Her original recipe called for MSG, which I omit. You can put in any amounts of your favorite seasonings, I think she just added her favorites or whatever she was in the mood for. However the caraway seeds are a desirable flavor addition which demand that this sits a bit to soften the seeds. Otherwise, it could be used right away, or kept on hand in the fridge through the week. You can also add green onion, or anything else that strikes your fancy.

Provided by Yrhaven aka Condime

Categories Spreads

Time 10m

Yield 5-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) container cottage cheese
1 1/2 teaspoons caraway seeds
1 teaspoon garlic powder or 1 teaspoon garlic salt
1 teaspoon lemon pepper
1/2 teaspoon ground black pepper
1 teaspoon dill weed
1 teaspoon instant minced onion (or more of fresh)
1/2 teaspoon celery seed

Steps:

Put 1/4 of the cottage cheese into a wire strainer, & with a spoon press the cottage cheese through the strainer into a bowl, proceed until you have pressed all of the cottage cheese through the strainer.
Add your herbs & spices.
Let set covered in the refrigerator for an hour or two or until the caraway seeds have softened.
Use as you like.

Nutrition Facts : Calories 106.7, Fat 4.6, SaturatedFat 2.8, Cholesterol 14.6, Sodium 396.1, Carbohydrate 3.8, Fiber 0.4, Sugar 0.5, Protein 12.5

COTTAGE CHEESE WITH CHIVES

Cottage Cheese With Chives image

i came across this recipe and remembered my mom making her own recipe (i don't think she even used a recipe)of this when i was growing up.

Provided by hotmomma Temple

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cottage cheese
1 tablespoon mustard
1 shallot
1 bunch chives
1/2 teaspoon paprika
salt
white pepper

Steps:

Blend cottage cheese and mustard.
Peel shallot, chop finely and mix with cottage cheese blend.
Wash and dry the chives and snip them finely.
Stir a/b two-thirds of the chives into cottage cheese mixture.
Season the mixture with paprika and add salt and pepper to taste.
Sprinkle remaining chives on top.

Nutrition Facts : Calories 69.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 289.8, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 7.9