SOUTHERN CHICKEN-CORNBREAD CASSEROLE
There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.
Provided by Arlene Cummings
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
- Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
- Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 480, Carbohydrate 29 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 9 g, TransFat 1 g
CHICKEN CORNBREAD CASSEROLE
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. -Nancy Barker, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 500 calories, Fat 21g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 1657mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 5g fiber), Protein 27g protein.
CHICKEN & CORNBREAD CASSEROLE
From Southern Living. This is a great way to use leftover chicken or turkey. I had this at a friend's house and it was a big hit!
Provided by HannahSve
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
- Combine cornbread and poultry seasoning in a large bowl.
- Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
- Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish.
- Top evenly with remaining half of cornbread mixture, and drizzle with butter.
- Bake, covered, at 350° for 30 minutes or until bubbly.
- Remove from oven, and top with cheese.
- Bake, uncovered, 10 more minutes or until cheese is golden.
Nutrition Facts : Calories 376.6, Fat 27, SaturatedFat 13.6, Cholesterol 143.3, Sodium 360.5, Carbohydrate 4.4, Fiber 0.4, Sugar 1, Protein 28.7
CORNBREAD AND CHICKEN THIGH CASSEROLE
Easy to make casserole with chicken thighs and vegetables topped with cornbread.
Provided by Natasha Mathew
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare a 1 1/2- to 2-quart casserole dish with cooking spray.
- Set aside 2 tablespoons of the cornbread mix and the white portions of the green onions for the filling.
- Prepare the cornbread topping: combine remaining cornbread mix with 1/2 cup water, Cheddar-Jack cheese, and green portions of green onions in a mixing bowl; stir to combine. Add additional water, 1 tablespoon at a time, until fully combined and a thick, spreadable batter forms. Set aside.
- Prepare the filling: heat a large nonstick pan over medium-high heat and add olive oil. Add chicken, carrots, mushrooms, bell pepper, onion, jalapeno, reserved white portions of green onions, Cajun seasoning, salt, and pepper. Cook and stir until chicken is no longer pink, 7 to 8 minutes. Stir in reserved cornbread mix. Add 1/4 cup water and bring to a simmer. Stir occasionally until slightly thickened, 1 to 2 minutes.
- Transfer chicken and vegetable filling to the prepared casserole dish. Top with cornbread batter and smooth with a spatula. Don't worry if layer is thin.
- Bake in the preheated oven until browned and bubbly, 20 to 25 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 34.7 g, Cholesterol 52.2 mg, Fat 11.7 g, Fiber 2.5 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 901.1 mg, Sugar 8.2 g
CHICKEN SUIZA CORNBREAD BAKE
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
Provided by THEO72
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes (see Cook's Note). Remove from heat and set aside. In a large bowl, combine corn, cream-style corn, salt, and egg substitute. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
- In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
- Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 30.1 g, Cholesterol 69.8 mg, Fat 21.8 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 11.8 g, Sodium 856.8 mg, Sugar 5.3 g
LAYERED CORNBREAD CASSEROLE
This easy hearty cornbread dish is great during the holidays when you need to feed a crowd quickly and easily. It's a little like a Tex-Mex riff on lasagna with a filling of shredded chicken (leftover turkey is tasty, too), cheddar cheese, and pickled jalapeños.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly brush a 3-quart or 9-by-13-inch baking dish with oil. Sprinkle with cornmeal to coat, tapping out excess. Bake until cornmeal has darkened in color slightly and gives off a toasty aroma, 3 to 4 minutes. Remove from oven and let cool slightly.
- In a large bowl, whisk together oil, milk, corn, eggs, baking soda, and salt. Stir in cornmeal to combine. Pour half of batter into bottom of dish. Sprinkle with cheese, chicken, cilantro, and jalapeños. Top with remaining batter (it will be just enough to cover). Bake until golden and a tester inserted in center comes out clean, 55 to 60 minutes. Let cool at least 15 minutes, then serve with salsa and more cilantro.
CHICKEN AND CORNBREAD CASSEROLE (THANKSGIVING ANYTIME!)
This recipe combines the ingredients of my Mom's dressing, and turns it into a casserole for anytime of year. Bring Thanksgiving into your home anytime of year! Cooking time does not include cook time for the cornbread or chicken...if making it at the same time, increase the cook time by 25 - 30 minutes. If you'd like you can use 2/3 cornbread and 1/3 biscuits.
Provided by breezermom
Categories Chicken
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine the cornbread, 1/2 cup melted butter, minced onion, parsley, celery, 3/4 tsp salt, poultry seasoning, and black pepper in a large bowl; toss gently with a fork. Spoon the cornbread mixture into a greased 13 x 9 x 2 inch baking dish. Arrange the chopped chicken over the cornbread mixture and set aside.
- Melt 1/4 cup butter in a saucepan over low heat; add the flour and salt, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the chicken broth; cook over medium heat, stirring constantly until the mixture is thoroughly heated.
- Combine the milk and the eggs, stirring well. Gradually add the milk mixture to the chicken broth mixture; cook over low heat, stirring constantly, until the mixture is thickened and bubbly.
- Spoon the sauce over the chicken. Bake at 375 degrees uncovered for 45 minutes or until the mixture is thoroughly heated.
Nutrition Facts : Calories 422.6, Fat 29.1, SaturatedFat 15.8, Cholesterol 175, Sodium 1142, Carbohydrate 9.8, Fiber 0.4, Sugar 0.6, Protein 29.4
More about "chicken cornbread casserole food"
10 BEST CHICKEN CORNBREAD CASSEROLE RECIPES - YUMMLY
From yummly.com
CHICKEN & CORNBREAD COWBOY CASSEROLE - THERESCIPES.INFO
From therecipes.info
CREAMY CHICKEN AND CORNBREAD CASSEROLE - ANDIE MITCHELL
From andiemitchell.com
CHICKEN AND DRESSING CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
CHICKEN & CORNBREAD CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CORNBREAD CHICKEN CASSEROLE - RECIPELION.COM
From recipelion.com
JIFFY CORNBREAD CHICKEN CASSEROLE RECIPE - CREATE THE MOST ...
From recipeshappy.com
MEXICAN CORNBREAD CHICKEN CASSEROLE RECIPES - ALL ...
From therecipes.info
BBQ CHICKEN CORNBREAD CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN CORNBREAD CASSEROLE - COMPLETE RECIPES
From completerecipes.com
10 BEST CHICKEN CORNBREAD CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
25 BEST CHICKEN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN CHICKEN CORNBREAD CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
10 BEST CHICKEN CORNBREAD CASSEROLE RECIPES - YUMMLY
From yummly.co.uk
JIFFY CORNBREAD CHICKEN CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN CORNBREAD CASSEROLE RECIPE - EVERYDAY EILEEN
From everydayeileen.com
FARMHOUSE CHICKEN CORNBREAD CASSEROLE | RECIPELION.COM
From recipelion.com
CHICKEN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN & CORNBREAD CASSEROLE - BREAD BOOZE BACON
From breadboozebacon.com
CHICKEN CORNBREAD CASSEROLE - MY RECIPE MAGIC
From myrecipemagic.com
BBQ CHICKEN CORNBREAD CASSEROLE RECIPE - HUNGRY-GIRL
From hungry-girl.com
SOUTHERN CHICKEN-CORNBREAD CASSEROLE - BETTYCROCKER.COM
From bettycrocker.com
EASY CORNBREAD CHICKEN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
CHICKEN CORNBREAD CASSEROLE - RECIPES - FAXO
From faxo.com
CHICKEN CORNBREAD CASSEROLE - AN EASY CHICKEN …
From cookiesandcups.com
CHICKEN AND CORNBREAD CASSEROLE - CHEF KEVIN BELTON
From kevinbelton.com
19 BEST CHICKEN CORNBREAD CASSEROLE IDEAS | COOKING ...
From pinterest.com
CHICKEN CORNBREAD CASSEROLE - FOOD NEWS
From foodnewsnews.com
CHICKEN CORNBREAD CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN-AND-CORNBREAD CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN & CORNBREAD CASSEROLE - THE SKINNY FORK
From theskinnyfork.com
CHICKEN & DRESSING CASSEROLE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
EASY WEEKNIGHT CORNBREAD CHICKEN CASSEROLE RECIPE
From growingupgabel.com
BBQ CHICKEN CORNBREAD CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
FARMHOUSE CHICKEN CORNBREAD CASSEROLE - THE SEASONED …
From theseasonedmom.com
10 BEST CHICKEN CORNBREAD CASSEROLE RECIPES | YUMMLY
From yummly.com
THIS CHICKEN-AND-CORNBREAD CASSEROLE WILL SATISFY YOUR ...
From southernliving.com
DUMP-AND-BAKE CHICKEN AND CORNBREAD CASSEROLE - THE ...
From theseasonedmom.com
CHICKEN CORN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN CORNBREAD CASSEROLE RECIPE - CREATE THE MOST ...
From recipeshappy.com
CHICKEN CORNBREAD ENCHILADA CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TASTY TEX MEX CHICKEN CORNBREAD CASSEROLE VS. CHICKEN POT ...
From chefalli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love