One Hour In The Candy Store Tgi Fridays Copycat Recipe 455 Food

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ONE HOUR IN THE CANDY STORE TGI FRIDAY'S COPYCAT RECIPE - (4.5/5)



One Hour in the Candy Store TGI Friday's Copycat Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 7

3 Oreo cookies
3/4 ounce Chambord
3/4 ounce Creme de Noya
3/4 ounce amaretto
6 stemmed maraschino cherries
2 scoops vanilla ice cream
1/2 scoop crushed ice

Steps:

  • Blend all of the ingredients until smooth. Garnish: (optional) Oreo cookies and maraschino cherries

ONE FREE HOUR IN THE CANDY STORE



One Free Hour in the Candy Store image

I had one of these at a TGI Friday's and now I'm hooked. This is a fantastic drink for those who like the blended ice-cream sort of drinks.

Provided by Chef Remy 186273

Categories     Shakes

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 ounce Amaretto
1 ounce creme de noyaux
2 scoops ice cream
3 Oreo cookies
1 ounce Chambord raspberry liquor

Steps:

  • Blend.
  • Serve.

T.G.I. FRIDAY'S ONE HOUR IN THE CANDY STORE



T.g.i. Friday's One Hour in the Candy Store image

Make and share this T.g.i. Friday's One Hour in the Candy Store recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

3 Oreo cookies
3/4 ounce Chambord raspberry liquor
3/4 ounce creme de noyaux
3/4 ounce Amaretto
6 maraschino cherries, stemmed
2 scoops vanilla ice cream
1/2 scoop ice, crushed

Steps:

  • Blend until smooth.
  • Serve in a tall glass.

TGI FRIDAY'S FRENCH ONION SOUP



Tgi Friday's French Onion Soup image

Make and share this Tgi Friday's French Onion Soup recipe from Food.com.

Provided by Timothy H.

Categories     Onions

Time 3h20m

Yield 1-2 serving(s)

Number Of Ingredients 10

large onion
3 (10 ounce) cans beef broth
3/4 cup water
2 tablespoons Worcestershire sauce
2 tablespoons butter
8 ounces sargento cheese, 8 oz. bag (Italian blend, recommended)
3 slices French baguettes
2 bay leaves
1 dash garlic powder
1 dash of both salt and pepper

Steps:

  • Slice the onions into rings and saute in butter in a skillet until tender. Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of worchestershire sauce, and 3/4 cup of water. When the onions and butter mixture is tender then also add them to the crock pot. Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them. When about ready to serve, slice bread into thin slices and toast in oven on 350 or in toaster oven until just crusty. Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking). Then cover bread and cheese with hot soup. The cheese will melt and the bread will rise to the top.

Nutrition Facts : Calories 1599.5, Fat 84, SaturatedFat 51.4, Cholesterol 206.5, Sodium 6885.3, Carbohydrate 134.9, Fiber 4.7, Sugar 8.4, Protein 77.3

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