BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
BAKED CRAB CAKES
These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.
Provided by PATLUVSCOOKING
Categories Crab Cakes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 3.4 g, Cholesterol 134.5 mg, Fat 6.9 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 1.2 g, Sodium 693.3 mg, Sugar 0.3 g
BEST BACKFIN CRAB CAKES
Make and share this Best Backfin Crab Cakes recipe from Food.com.
Provided by Crabbycakes
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs.
- Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice,Miracle Whip and, salt and pepper.
- Carefully add crab meat without breaking up lumps too much.
- Roll mixture into 12 balls and roll in cracker crumbs.
- Flatten balls into cakes.
- Heat saute' pan with a little oil on stove top.
- Saute' cakes until golden brown, turning once.
- OR broil in oven til golden brown.
BAKED CRAB CAKES
These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix it for you want chunks of the sweet tender crab meat.
Provided by Rita1652
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Mix all cake ingredients together but crab meat and oil.
- Gently toss in crab meat and form 8 patties.
- Place on sprayed sheet pan then sprinkle each lightly with olive oil.
- Bake for 15 minutes.
- Serve on a bed of lettuce with choice Recipe #87124 Recipe #179420 Recipe #120370.
OVEN BAKED CRAB CAKES
Make and share this Oven Baked Crab Cakes recipe from Food.com.
Provided by Aroostook
Categories Crab
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Spread crushed cornflakes in a shallow baking pan.
- Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
- Add crab meat.
- S& p to taste.
- Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
- Turn cakes over in crushed corn flakes until covered.
- Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
- Chill 2-4 hours.
- Preheat oven to 400 degrees F.
- Transfer crab cakes to a large greased baking sheet.
- Put about 1/2 teaspoon butter on each crab cake.
- Bake around 15 minutes.
- Cakes should be golden brown.
Nutrition Facts : Calories 90.6, Fat 3.2, SaturatedFat 1.7, Cholesterol 49.5, Sodium 222.4, Carbohydrate 6.6, Fiber 0.2, Sugar 0.8, Protein 8.7
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