Honey Fruit Dessert Food

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HONEY FRUIT DESSERT



Honey Fruit Dessert image

Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!

Provided by Tricia

Categories     Desserts     Frozen Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 3

4 fresh plums, pitted and halved
2 fresh nectarines, pitted and halved
2 tablespoons honey

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
  • Place plums and nectarines, cut side up, on prepared baking pan.
  • Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 11.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.6 g, Sodium 0.2 mg, Sugar 10.4 g

HONEY FRUIT DESSERT



Honey Fruit Dessert image

Make and share this Honey Fruit Dessert recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 medium peaches or 4 apricots, halved and pitted
4 plums, halved and pitted
2 tablespoons honey
vanilla ice cream
1/4 cup chopped cashews (optional) or 1/4 cup peanuts (optional)

Steps:

  • Line a 13x9x2-inch baking pan with foil; coat foil with nonstick cooking spray.
  • Place fruit; cut side up, in pan.
  • Bake, uncovered, at 425 for 18-20 minutes or until tender.
  • Drizzle with honey; bake 2-3 minutes longer or until golden brown.

Nutrition Facts : Calories 92.2, Fat 0.4, Sodium 0.4, Carbohydrate 23.4, Fiber 2.1, Sugar 20.5, Protein 1.2

GREEK YOGURT DESSERT WITH HONEY AND STRAWBERRIES



Greek Yogurt Dessert With Honey and Strawberries image

Make and share this Greek Yogurt Dessert With Honey and Strawberries recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

1 (8 ounce) plain Greek yogurt
honey
12 strawberries, washed and roughly chopped (or any other fresh fruit)
nuts, chopped and toasted (optional)

Steps:

  • Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.

BEE MY HONEY FRUIT DIP



Bee My Honey Fruit Dip image

Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon honey
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Assorted fresh fruit

Steps:

  • In a small bowl, beat the first 6 ingredients until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT AND HONEY CREAM DESSERT



Fruit and Honey Cream Dessert image

A blend of cream cheese, yogurt and honey makes a luscious topping for this fruity dessert for two. Top with pecan pieces and enjoy!

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 5

2 navel oranges, peeled, sliced
1 Tbsp. honey, divided
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. vanilla low-fat yogurt
1 tsp. pecan pieces

Steps:

  • Arrange oranges on 2 small dessert plates; drizzle evenly with 2 tsp. honey.
  • Mix reduced-fat cream cheese, yogurt and remaining honey; spoon over oranges.
  • Top with nuts.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

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