Renaissance Festival Turkey Legs Food
COPYCAT STATE FAIR TURKEY LEGS
DIY your fair food with these giant seasoned turkey drumsticks fit for a king. They're roasted until tender and crisped up on a hot grill-so they taste just like the ones you love at the state (or renaissance!) fair.
Provided by Macheesmo
Categories Entree
Time 2h
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and line a roasting pan with foil. Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. Liberally rub mixture into turkey legs, and place turkey legs in your foil-lined pan.
- Cover the pan with foil and roast for 75 to 90 minutes until the turkey legs are very tender and register 175-180°F in the thickest part of the leg.
- Remove turkey legs from the roasting pan. Preheat a grill to high heat.
- Right before serving, dry the turkey legs with a paper towel and brush them with some canola or vegetable oil to prevent sticking. Then grill turkey legs over high heat for 2 to 3 minutes per side to crisp up the skin. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
FESTIVAL AND THEME PARK TURKEY LEGS
We love the turkey legs they serve at the local Flea Market, the Colorado Rennaissance Festival and at our theme parks, so we sought out the recipe and now use this excellent version to indulge in that tasty finger [hand] food.This is supposedly the authentic recipe used by turkey leg vendors at fairs and festivals. Boiling the turkey legs first may seem like cheating but if you have to make thousands of them to sell you don't want to have them sitting on your grill for 20 to 30 minutes before you sell them. Original recipe from the About.com website. For easy serving, after grilling, wrap the bottom end of the legs in aluminum foil and a napkin or paper towel to make a great "holder".
Provided by Major K.
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine soda, sugar, hot sauce, red pepper flakes, black pepper and onion slices in a large pot.
- Bring to a low boil and add turkey legs.
- Boil over a medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 degrees F.
- Meanwhile, preheat grill.
- Place onion slices on the heated grill and put the turkey legs on top of the onion slices.
- Brush with honey and sprinkle with steak seasoning and pepper.
- Grill over a medium heat for about 15 minutes watching carefully to avoid burning.
- Turn as needed.
- The skin should be crispy brown when the turkey legs are done.
Nutrition Facts : Calories 1462.1, Fat 55.1, SaturatedFat 16.8, Cholesterol 579.4, Sodium 839.8, Carbohydrate 73.1, Fiber 1.2, Sugar 63.6, Protein 160.4
RENAISSANCE FESTIVAL TURKEY LEGS
The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is local here. You can also replace the barbecue sauce with a grilling sauce like McCormick Mesquite Grilling Sauce Grill Mates. I just happen to prefer to use what I already have around. One more thing, it is probably best to finish the legs off in a smoker, but of course must of us only have a grill. You can always add wood chips to the grill and get the same effect. Either will do fine!
Provided by Virginia Cherry Blo
Categories Poultry
Time 6h55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
- Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
- Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
- Cover pan with aluminum foil and bake for 40 minutes at 350°F Turn legs over at 20 minutes.
- Heat grill and and transfer turkey legs when bake time is done.
- Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
- Cook until a desirable brown.
Nutrition Facts : Calories 1191.6, Fat 54.9, SaturatedFat 16.8, Cholesterol 579.4, Sodium 673.3, Carbohydrate 2.7, Sugar 2, Protein 159.4
FESTIVAL TURKEY LEGS
Looking for a great festival turkey leg recipe? Look no further. This is the closest you'll get to those famous legs served at fairs and festivals.
Provided by Derrick Riches
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Brush with the turkey legs honey and sprinkle them with the steak seasoning.
Nutrition Facts : Calories 621 kcal, Carbohydrate 80 g, Cholesterol 198 mg, Fiber 2 g, Protein 43 g, SaturatedFat 4 g, Sodium 590 mg, Sugar 75 g, Fat 15 g, ServingSize Serves 4, UnsaturatedFat 0 g
More about "renaissance festival turkey legs food"
SMOKED TURKEY LEGS RECIPE - LEITE'S CULINARIA
Place the turkey legs in the smoker and let it do what it’s designed for. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the …
From leitesculinaria.com
5/5 (5)Category EntreesCuisine AmericanTotal Time 28 hrs
From leitesculinaria.com
5/5 (5)Category EntreesCuisine AmericanTotal Time 28 hrs
- In a large pot, combine 3 cups water, salt, honey, paprika, onion powder, garlic powder, black pepper, cayenne pepper, and allspice. Bring to a boil and then stir in the remaining 2 cups cold water and ice cubes. Stir until the ice melts and the mixture comes to room temperature. Add more ice if needed.
- Place the turkey legs in gallon-size resealable plastic bags—2 legs per bag—and then divide the brine evenly between each bag. Seal the bags and stash them in the refrigerator to brine overnight.
- The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Prepare your grill for indirect smoking, If using a smoker, prepare it for cooking at 245°F to 260°F (118°C to 127°C) using apple wood. Place the turkey legs in the smoker and let it do what it’s designed for. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. If using a gas grill, wrap a handful of unsoaked apple wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate. Turn on all the burners and leave the lid of the grill open until you see smoke coming from the foil packet. Turn off all the burners but the one beneath the foil packet. Place the turkey directly on the grate over indirect heat (that is to say, opposite the lit burner and the foil packet), close the lid, and turn the heat to medium. Smoke the turkey legs, keeping th
- When the turkey legs are done, remove them from the grill or smoker and let them rest for at least 5 minutes.
SMOKED TURKEY LEGS RECIPE - ANDREW ZIMMERN | FOOD & …
Place the turkey drumsticks, Dr Pepper and chiles in a large pot. Cover and brine in the refrigerator for 8 hours. Remove the turkey drumsticks from the brine and pat dry.
From foodandwine.com
Servings 8Total Time 14 hrs 30 minsCategory Meat + Poultry
From foodandwine.com
Servings 8Total Time 14 hrs 30 minsCategory Meat + Poultry
- Place the turkey drumsticks, Dr Pepper and chiles in a large pot. Cover and brine in the refrigerator for 8 hours. Remove the turkey drumsticks from the brine and pat dry. Let the drumsticks stand at room temperature for 30 minutes. Put the apple cider in a spray bottle for basting.
- Light a hardwood charcoal or wood fire in the firebox of a smoker. Heat the smoker to 250°. Scatter some of the soaked wood chips around the coals; the chips should smolder but not flare. Set a drip pan filled with water on the bottom of the smoke box. Set the drumsticks over the drip pan. Smoke the drumsticks, spraying and basting every 30 minutes with the apple cider, for 5 to 6 hours, or until the juices run clear and an instant-read thermometer inserted in the thickest part of the drumstick registers 165°. Let the drumsticks rest for 20 minutes before serving.
12 FOODS WE LOVE AT THE RENAISSANCE FAIRE – SAN GABRIEL ...
From sgvtribune.com
Estimated Reading Time 5 mins
- Turkey legs: The most popular food item at the Faire, the succulent turkey legs are freshly cooked throughout the day and can be found at the Turkey Leg booth of course.
- Fish and chips: An English favorite, the fish fillets are battered and fried until they are crispy and golden and served with hot french fries. Find them at the Fish & Chips booth.
- Scotch eggs: If you’re familiar with Scotch eggs, chances already know if you’re a fan – or not. They consist of an egg wrapped in sausage meat, coated in breadcrumbs and fried.
- Deep-fried artichokes: These aren’t your simple vegetable drenched in butter, instead the artichoke is stuffed with goat cheese, rolled in breadcrumbs, fried and served with hollandaise sauce for dipping.
- Mac and cheese pie: Yes, you can have a traditional shepherd’s pie, but you can also change things up with this mac and cheese pie boasting Asiago, Fontina, Provolone, Parmesan and Tillamook cheddar cheeses and a chili spice blend.
- Chili verde chicken pie: This pie features chicken breast marinated in a green chili spice blend and cooked with corn, black beans, potatoes and poblano peppers topped with corn masa.
- French crepes: Select from a sweet crepe filled with fresh fruit, Nutella or both and topped with whipped cream and chocolate or a savory crepe filled with spinach Florentine and topped with sour cream and Parmesan cheese.
- Gyros: A good choice if you’re seeking a lighter meal: This pita is stuffed with grilled beef and lamb, lettuce, onions and tomatoes drizzled with tzatziki sauce.
- Ice cream: There is a cold treat here for everyone with a variety of premium, handcrafted flavors to choose from, including some infused with craft beer (note that they are non-alcoholic).
- Smoothies: It can get hot at Faire, but you can cool down with a smoothie. There are four different flavors, caramel apple, banana/strawberry, blueberry/strawberry and pineapple.
GIANT FAIR-STYLE TURKEY LEGS - AROUND MY FAMILY TABLE
BRINE 1/2 cup table salt 1/2 cup brown sugar 2 tbsp onion powder 2 tbsp garlic powder 2 tbsp red pepper flakes 2 tbsp poultry seasoning 1 tbsp Tabasco 2 bay leaves 3/4-1 …
From aroundmyfamilytable.com
4.6/5 (37)Category PoultryCuisine AmercanTotal Time 12 hrs 45 mins
From aroundmyfamilytable.com
4.6/5 (37)Category PoultryCuisine AmercanTotal Time 12 hrs 45 mins
- Mix all the brine ingredients in a large container with a lid and add turkey legs. Let sit in brine for 12-24 hours, stirring occasionally.
- Prepare charcoal grill for indirect cooking at about 325F. Meanwhile, remove turkey legs from brine, rinse and pat dry. Mix rub ingredients together in a small bowl (except the olive oil). Lightly drizzle olive oil over the turkey legs, then sprinkle all the rub over the legs and gently rub o coat.
- Cook over indirect heat (325F) for 45 mins- 1 hour or until thickest part of leg is 165F. Turn legs every 10-15 minutes to cook evenly.
- Need more info on charcoal cooking....check out this post HOW TO GRILL USING A CHARCOAL GRILL.
BEST FOOD AT THE RENAISSANCE PLEASURE FAIRE, RANKED
There's more to the Ren Faire than turkey legs and mead. Here's your guide to the greatest hits of the Renaissance Pleasure Faire's food …
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From timeout.com
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ARIZONA RENAISSANCE FESTIVAL 2022 GUIDE: TICKETS, DATES ...
How much Renaissance Festival 2022 tickets cost Tickets purchased at the gate are $30 for age 13 and older, $27 for age 60 and older with ID, $20 for ages 5 …
From azcentral.com
Is Accessible For Free FalseAuthor Kimi Robinson
From azcentral.com
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FOOD - SCARBOROUGH RENAISSANCE FESTIVAL
Roasted Turkey Legs, Grilled Chicken-on-a-Stick, Sausage-on-a-Stick, New World Fajitas, Pizza, Ye Stuffed Spud, Baked Sweet Potatoes*, Mashed Potatoes*, Canterbury Pork Pockets (pulled pork served in a croissant pocket), BBQ Pork & Mashed Potato Sundae, Ye Rogue’s Sandwich (brisket served on a bun), Fryed Peasant Bread*, Coffee (including Iced, Cappuccino, …
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Estimated Reading Time 3 mins
From srfestival.com
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WHAT DID PEOPLE EAT IN RENAISSANCE ENGLAND? - CENTRAL ...
You may be wondering what people ate and how food was prepared in Renaissance England. Of course they didn’t go around munching on turkey legs like we see at modern Renaissance Faires; turkeys came from the new world and didn’t exist in Europe at that time. Food was obviously of fairly good quality or we wouldn’t be here today.
From ccrenfaire.com
Estimated Reading Time 6 mins
From ccrenfaire.com
Estimated Reading Time 6 mins
RENAISSANCE FESTIVAL TURKEY LEGS RECIPE - FOOD.COM ...
Festival Turkey Legs Recipe This is supposed to be the authentic recipe used by turkey leg vendors at fairs and festivals. Boiling the turkey legs first may seem like cheating but, if you have to make thousands of them you won't want them sitting on your grill for 20 to 30 minutes before you can sell them selling.
From pinterest.com
5/5 (11)Total Time 6 hrs 55 minsServings 4
From pinterest.com
5/5 (11)Total Time 6 hrs 55 minsServings 4
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JonK’s Festival Food Menu Turkey Legs. Have you been to a Renaissance Festival where they didn’t sell turkey legs? If so, it wasn’t a real... Soup in a Bread Bowl. Can you get soup in a bread bowl at Panera? ... Does that make me feel like I’m at the faire? ... Cinnamon Nuts. Candied or roasted ...
From renfest.org
Estimated Reading Time 7 mins
From renfest.org
Estimated Reading Time 7 mins
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Jan 27, 2020 - Explore Princess Nikki's board "renaissance food" on Pinterest. See more ideas about renaissance food, food, medieval recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk
7 pins34 followers
From pinterest.co.uk
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RENAISSANCE FESTIVAL TURKEY LEGS RECIPE - FOOD.COM ...
Jul 28, 2015 - The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is local here. You can also replace the barbecue sauce with a grilling sauce like McCormick Mesquite Grilling Sauce Grill Mates. I just happen to prefer to use what I …
From pinterest.com.au
5/5 (11)Total Time 6 hrs 55 minsServings 4
From pinterest.com.au
5/5 (11)Total Time 6 hrs 55 minsServings 4
REN FEST FOOD, IT'S NOT JUST TURKEY LEGS - ABC13 HOUSTON
Honey-baked turkey leg: Created by the Imhoff family of Renaissance Catering, the turkey leg will be served throughout the village in shoppes No. 11, …
From abc13.com
Estimated Reading Time 50 secs
From abc13.com
Estimated Reading Time 50 secs
TIPS FOR EATING AT A RENAISSANCE FAIRE WITH FOOD ...
Turkey legs. Steak on a stick. Fresh doughnuts hot from the fryer... Renaissance faires are a panoply of delights, and one of the biggest delights is the food of the faire. The sizzle of chicken on skewers being grilled in teriyaki sauce. The smell of Turkish coffee served in little cups from the traveling pushcart.
From delishably.com
Estimated Reading Time 5 mins
From delishably.com
Estimated Reading Time 5 mins
FOOD & DRINK - SCARBOROUGH RENAISSANCE FESTIVAL
Food. Feast on food fit for a king at our 5 food court areas (kitchens) strategically located throughout the Festival along with numerous roving specialty food carts. Scarborough Renaissance Festival also has a full-service restaurant, the Rose & Crown Inn, located in the Crown Meadows section of the Festival. Festival favorites include giant roasted turkey legs, …
From srfestival.com
Estimated Reading Time 1 min
From srfestival.com
Estimated Reading Time 1 min
TEXAS RENAISSANCE FESTIVAL - 1038 PHOTOS & 264 REVIEWS ...
Also, there are activities that you could do such as wall climbing, elephant/camel/llama riding, tarot card reading, etc. Also a lot of people come here for the food. You get your typical festival food such as your turkey leg, fried oreos, sausage on a stick, etc. But you also see food that you don't typically see at festivals like this such as fried alligator on a stick and greek gyros.
From yelp.ca
3.5/5 (264)Sun ClosedSat ClosedPhone (800) 458-3435
From yelp.ca
3.5/5 (264)Sun ClosedSat ClosedPhone (800) 458-3435
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Food. From hearty dishes to lighter fare, there is a variety of satisfying cuisine options for you to enjoy. A robust pound of succulent turkey leg and her Majesty’s steak-on-a-stake (marinated in a secret Renaissance rub) are dishes fit for a King! Try a grilled chicken or beef shish-ka-bob on a skewer -- loved by nobles and peasants alike ...
From sterlingfestival.com
From sterlingfestival.com
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Are the turkey legs at the Renaissance Festival really Turkey? Bucholtz has been a part of the Ohio Ren Fest for 20 years and said the turkey leg tradition is not only iconic, it's local. All of about 35,000 turkey legs— that's 70,000 pounds— are sourced each festival season from Bowman & Landes Turkeys in New Carlisle.
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From askinglot.com
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WHAT TO EAT AT THE TEXAS RENAISSANCE FESTIVAL THIS YEAR ...
Turkey leg. This was one big turkey leg. We'll cut to the chase: You have to get a turkey leg when you go to a Renaissance festival. It's basically the law. Something just feels distinctly medieval about eating a huge hunk of meat out of a wrapper. The turkey leg we had was well worth the hype: juicy, smoky and most importantly, huge.
From demandmore.us
From demandmore.us
MARYLAND RENAISSANCE FESTIVAL | CULINARYCAROL26
Every year, my friends and I gather together for some general merriment at the Maryland Renaissance Festival. If you've never been, it's exactly as it sounds, a Renaissance festival complete with period costumes, period accents (m'lord, m'lady, etc etc), period food (Turkey legs!), games (axe throwing,) and general fun! Part of the draw of Renn…
From culinarycarol26.wordpress.com
From culinarycarol26.wordpress.com
WHAT ARE THE TURKEY LEGS AT THE RENAISSANCE FESTIVAL MADE ...
A turkey leg is technically comprised of the bird’s thigh and the drumstick (the part of the leg below the knee joint), though in many recipes the term is used to refer to just the drumstick. Skin-on and bone-in, a full leg typically weighs between one …
From bluemonkeysports.com
From bluemonkeysports.com
WHAT IS A RENAISSANCE FESTIVAL? (WITH PICTURE) - WISEGEEK
There is definitely more to a Renaissance festival than smoked turkey legs, although I do know several people who go every year for that food item alone. I think the theatrical reenactments and fantasy characters (when available) are the best parts of Renaissance fairs. I love the costumes and the shows that are put on.
From wise-geek.com
From wise-geek.com
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FOOD - THE ORLANDO RENAISSANCE FESTIVAL
Enjoy food and feast from a variety of vendors. While our pub crawl is an event to be seen, there is more available to fill your bellies and rest from your journey, From classic turkey legs to kebabs and grilled cheese, there’s a tasty snack ready to revive our patrons during their visit to the medieval ages.
From orlandorenaissancefestival.com
From orlandorenaissancefestival.com
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To celebrate its six year, the Kerrville Renaissance Festival will present one of its largest entertainment lineups ever, as popular acts return over two full weekends of Renaissance-style fun, entertainment, food, crafts, and games on January 28-29-30 and February 5-6, The event is held at the River Star Arts and Events Park, on the grounds of ...
From banderabulletin.com
From banderabulletin.com
RENAISSANCE FESTIVAL TURKEY LEGS RECIPES
Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat. Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
From tfrecipes.com
From tfrecipes.com
RENAISSANCE FESTIVAL TURKEY LEGS - FOODS AND DIET
Renaissance Festival Turkey Legs Desscription. Ingredients. Preparation. In 9 inch square baking pan, mix water, vinegar and spice. Marinate turkey legs in mixture for 4 …
From foodsanddiet.com
From foodsanddiet.com
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Special weekends — Special festival theme weekends are: Joust for You, opening weekend; Renaissance and Romance, Feb. 12 and 13; Royal Raucous Abounds, Feb. 19, 20 and 21; Time Travelers, Feb. 26 and 27; Kids Read, Pirates and BrewFest, March 5 and 6; Artisan Appreciation and Celtic Celebration, March 12 and 13; Wizards and Wonder, March 19 …
From pinalcentral.com
From pinalcentral.com
FOOD, FIGHTS AND MARRIAGE CEREMONIES CAP OHIO RENAISSANCE ...
Food, fights and marriage ceremonies cap Ohio Renaissance Festival season. HARVEYSBURG, Ohio — Some people go to the Ohio Renaissance Festival for turkey legs or next-level trick-or-treating or ...
From msn.com
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FESTIVAL TURKEY LEG PHOTOS AND PREMIUM HIGH RES PICTURES ...
Find the perfect Festival Turkey Leg stock photos and editorial news pictures from Getty Images. Select from premium Festival Turkey Leg of the highest quality.
From gettyimages.com
From gettyimages.com
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According to Dayton Daily News, the Ohio Renaissance Festival may be home to the largest turkey legs out of any such festival of its kind in the United States. The festival's food and beverage director, Chris Cavender, claims he won't even entertain the thought of anything under 2 pounds when sourcing for the event.
From mashed.com
From mashed.com
WHAT TO EAT AT THE TEXAS RENAISSANCE FESTIVAL THIS YEAR
What to eat at the Texas Renaissance Festival this year Banana empanada. A sampling of Renaissance fare. I'm not usually a banana fan, but this banana empanada was quick to... Alligator sausage. We tried three different sausages in the samplings, and the alligator was by far the best. It's hard... ...
From chron.com
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BEST FOOD AT MARYLAND RENAISSANCE FESTIVAL?
Subject: Best food at Maryland Renaissance Festival? Anonymous: No advice? I should just get a turkey leg? 08/29/2014 10:40 Subject: Best food at Maryland Renaissance Festival? ... I actually find the turkey legs to be quite dry. I really liked the apple dumpling with ice cream we had last year. 08/29/2014 14:49
From dcurbanmom.com
From dcurbanmom.com
PARADE MENU - MINNESOTA RENAISSANCE FESTIVAL
The Route through the Festival Grounds will Feature 20 Different Food Stops and over 30 Festival Favorite Foods including; Turkey Legs, Unicorn Cake, Cheese Curds, Soup in a Bread Bowl, French Fries and so much more!
From renaissancefest.com
From renaissancefest.com
RENAISSANCE FESTIVAL
The Renaissance festival holds about 400 different shops. We also saw many different types of talented performances. We got to see how people in the Renaissance era dressed, talked, and ate. It felt as if we were jumping into the past! I definitely plan on taking my family again this year! Posing with a slayer.
From renaissancefestival.blogspot.com
From renaissancefestival.blogspot.com
FOOD - KORONEBURG RENAISSANCE FESTIVAL
Food at Koroneburg Renaissance Festival. Enjoy the following food selection at our festival: The Wilkommen – Pub style dining in a sit-down renaissance themed restaurant!; Koroneburg Pub Crawl – A ticket only event featuring axe throwing, a concert, drinks, and more!; The Baron’s Beirgarten – Come meet the Baron in person and enjoy our New NC-17 stage, adult …
From renfestcorona.com
From renfestcorona.com
FOOD – WEST VIRGINIA RENAISSANCE FESTIVAL
Food — Steak on a Stake, Sausage on a Stick, Turkey Legs, Bratwurst, Pizza, Corn on the Cob. Guy’s Dawgs: Food —hotdogs and nachos. Cogs Farms Snacks: Food — Popcorn, Kettle corn, Pickles, Pretzels, Beef Jerky, Cinnamon Roasted Nuts. Dragon Ice Cream cart Italian Ice Cart The Wild Bean Coffee Shop Moonstruck Maple
From wvrenfest.com
From wvrenfest.com
TEXAS RENAISSANCE FESTIVALS - EASY TEXAS RECIPES
The treasure also spans to include the many festival foods at this event. Along with the iconic turkey leg, empanadas and sausage on a stick, look for. The Queen’s Bakery Scotch Eggs – The best way to describe this delectable food is the best of breakfast rolled into one. It is sausage wrapped around a soft-boiled egg, breaded and deep fried.
From easytexasrecipes.com
From easytexasrecipes.com
MN RENAISSANCE FESTIVAL - WHAT DID YOU THINK OF THE FOOD ...
MN Renaissance Festival - what did you think of the food? (Long) My family and I went to the Minnesota Renaissance Festival today. It was a little chilly at 50 degrees and windy but wise (and many unwise) chow choices kept us fueled. The ubiquitous turkey legs were delicious as usual.
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From chowhound.com
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