Very Berry Pork Chops Food

VERY BERRY PORK CHOPS

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add chops, brown on both sides.
• Reduce heat to low.
• In a small bowl stir together preserves, mustard and vinegar.
• Pour sauce over pork shops.
• Cover pan. Cook pork chops 10 minutes or until sauce has thickened.
• To serve, spoon glaze over each chop.
• Serves 4.

PORK CHOPS IN TEA BERRY SAUCE

Steps:

• Preheat oven to 325.
• Rub the chops with pepper, garlic powder, and dill.
• Heat oil in an oven proof skillet, add the pork and brown on all sides.
• Cut open the tea bag (or just use the same amount of loose tea).
• Add the onions, tea and 1/2 cup water.
• Cover and cook for 1 hour.
• Remove pork from oven, Remove the pork chops and onions from pan. Cover the pork, to keep warm.
• Heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes.

VIETNAMESE PORK CHOP

Steps:

• To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
• On medium heat, add 2 tbsp of vegetable oil.
• Add the chops, cook for about 7 minutes each side.
• To prepare the eggs: add a tbsp of vegetable oil.
• Drop in four eggs.
• Cook for 1 minutes.
• To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
• Stir well until sugar is dissolved.
• Add 2 tbsp of fish sauce.
• Stir again.
• Enjoy.