Slow Cooked Chicken N Broccoli With Stuffing Food

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SLOW-COOKED CHICKEN 'N BROCCOLI WITH STUFFING



Slow-Cooked Chicken 'N Broccoli with Stuffing image

Prep Slow-Cooked Chicken 'N Broccoli in only 15 minutes. With just four ingredients, this slow-cooked chicken recipe with stuffing is almost effortless.

Provided by My Food and Family

Categories     Chicken

Time 3h15m

Yield 6 servings

Number Of Ingredients 4

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
3 cups small fresh broccoli florets
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • Place chicken in slow cooker; top with soup and broccoli.
  • Prepare stuffing as directed on package, reducing water to 1 cup. Spoon over broccoli; cover.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours) or until chicken is done (165ºF).

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2 g, TransFat 2 g, Cholesterol 60 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

SLOW COOKER CHICKEN AND BROCCOLI



Slow Cooker Chicken and Broccoli image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 4h10m

Yield 6 servings

Number Of Ingredients 15

12 boneless, skinless chicken thighs, cut into chunks
Kosher salt and freshly ground black pepper
1 teaspoon five-spice powder
2 cups low-sodium chicken stock
1/2 cup low-sodium soy sauce
2 tablespoons chopped fresh ginger
1 tablespoon sriracha
4 cloves garlic, chopped
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
2 cups broccoli florets
1 red bell pepper, coarsely chopped
Cooked rice, for serving
4 scallions, sliced, for garnish
Sesame seeds, for garnish

Steps:

  • Season the chicken chunks lightly with salt and pepper and put them in a slow cooker. Sprinkle over the five-spice powder. Stir together the stock, soy sauce, ginger, sriracha and garlic in a small bowl and pour over the chicken. Cover and cook on high for 3 1/2 hours.
  • After 3 1/2 hours, mix together the cornstarch with 2 tablespoons water in a small bowl. Stir it into the slow cooker along with the sesame oil. Add the broccoli and peppers, cover and continue cooking on high for 30 minutes. Taste the sauce and adjust the seasoning.
  • Serve over rice garnished with scallions and sesame seeds.

CHICKEN BROCCOLI STUFFING CASSEROLE



Chicken Broccoli Stuffing Casserole image

Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! An easy, freezer-friendly, make-ahead, family-friendly dinner.

Provided by Blair Lonergan

Categories     Dinner

Time 50m

Number Of Ingredients 7

3 cups cooked, shredded chicken
2 cups frozen baby broccoli florets, thawed and drained
1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted)
1 (10.5 ounce) can cream of chicken soup (NOT diluted)
1 cup milk
1 (12 ounce) package Pepperidge Farm stuffing mix (or two 6-ounce boxes of Stove Top stuffing mix), plus additional ingredients called for on the package*
Optional garnish: chopped fresh parsley or thyme

Steps:

  • Preheat oven to 350°F (180°C).
  • Grease a 9x13-inch baking dish; set aside.
  • In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli florets.
  • Transfer chicken mixture to the prepared baking dish.
  • In a separate bowl, prepare stuffing according to package directions.
  • Spread prepared stuffing evenly on top of the chicken mixture.
  • Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366 kcal, Carbohydrate 41 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 66 mg, Sodium 976 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 4 g

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE



Chicken, Broccoli, and Stuffing Casserole image

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

Provided by ShaunaHanners

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts
2 (10 ounce) cream of chicken soup
14 ounces frozen chopped broccoli
2 (6 ounce) boxes chicken flavor stuffing mix
2 cups shredded cheddar cheese
2 cups water

Steps:

  • Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
  • Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
  • Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
  • Bake at 350* for approximately 30 minutes.
  • Let cool for 10 minutes, dip and enjoy!

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

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