Rice With Avocado And Shrimp Food

AVOCADO LIME RICE WITH GRILLED SHRIMP

Avocado Lime Rice With Grilled Shrimp image

This recipe combines veggies, grains, and protein for a meal that is ready in just over a half hour (including prep), and serves four.

Provided by Mary Jenny

Categories Rice

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups minute rice premium long grain white rice
1 ripe avocado, peeled, pitted and mashed
2 tablespoons lime juice
1 teaspoon ground cumin
1/2 teaspoon salt, divided
2 tablespoons chopped fresh cilantro or 2 tablespoons parsley, divided
20 peeled and de-veined frozen shrimp, thawed (U 16-20)
2 tablespoons olive oil
1 tablespoon minced garlic
2 teaspoons lime zest

Steps:

Cook rice according to package directions. Meanwhile mix avocado with lime juice, cumin and half the salt and half the cilantro or parsley. Stir into rice.
Meanwhile, preheat grill to high, grease grate well. Toss shrimp with oil, garlic, lime zest and remaining salt. Thread evenly onto metal or soaked wooden skewers. Grill skewers, for 2 to 3 minutes per side or until shrimp start to curl and turn pink.
Serve rice with shrimp skewers. Garnish with remaining cilantro or parsley.

Nutrition Facts : Calories 517.5, Fat 15.3, SaturatedFat 2.2, Cholesterol 58, Sodium 561, Carbohydrate 80.2, Fiber 4.7, Sugar 0.6, Protein 14.1

LOUISIANA RICE SALAD WITH SHRIMP & AVOCADO

Louisiana Rice Salad with Shrimp & Avocado image

Make and share this Louisiana Rice Salad with Shrimp & Avocado recipe from Food.com.

Provided by Dancer

Categories Rice

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups shrimp, cooked,shelled and deveined
1 lime, for juice and zest
1 clove garlic, crushed
1 tablespoon light soy sauce
6 cups cooked rice
1 (8 ounce) bottle light french salad dressing
8 red leaf lettuce
1 avocado, peeled and thinly sliced

Steps:

In a small bowl, combine shrimp, lime zest and juice, garlic and soy sauce.
Marinate for 30 minutes.
Place rice in a large bowl.
Add shrimp mixture and toss to combine.
Add French salad dressing and toss until well coated.
To serve, line each salad plate with a lettuce leaf.
Spoon rice salad in the middle.
Fan avocado slices to the side of salad as garnish.

Nutrition Facts : Calories 282.7, Fat 7.7, SaturatedFat 1.1, Sodium 411.2, Carbohydrate 50.8, Fiber 2.4, Sugar 7.7, Protein 4.2

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