Paper Bag Popcorn Food
MICROWAVE POPCORN
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g
POPCORN (PAPER BAG METHOD)
I have been popping popcorn for many years using oil and butter. This method is less fattening and better for you. If you want to add butter,salt or other seasonings, you can after popping. This recipe I got from looking up "How to Make Popcorn" Microwave timing will vary with different microwaves. Mine takes 3 minutes. Just experiment like I did when popping in paper bag. Also this only makes enough for 1 serving.
Provided by Marsha D.
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place popcorn kernels in paper bag.
- Fold the top of the bag 3 times.
- Place in microwave.
- Set time for 40 to 60 seconds. (this will vary depending on your microwave, Mine takes 3 minutes total)
- When popping has stopped pour popcorn in a bowl and finish popping any unpopped kernels for 15 to 20 seconds (depending on your microwave). Add rest of popcorn to bowl, when done.
- Salt popcorn to your taste and enjoy!
- Note: Add melted butter and/or other seasonings over top of popcorn and stir well to distribute butter and seasonings.
PAPER BAG POPCORN
Paper Bag Popcorn is delicious, low-fat and made in the microwave using standard popping corn and a brown paper bag!
Provided by Stephanie Dulgarian
Categories Snack
Number Of Ingredients 3
Steps:
- Place the popcorn kernels inside the paper bag, then fold the top over twice.
- Place the bag of kernels inside the microwave, folded side down, and cook for approximately 2 minutes, or until there is a 2-second pause in popping.
- Pull out the popcorn from the microwave and carefully open the top to let the steam out.
- Season with butter, salt, or other seasonings, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 135 kcal
PLAIN BROWN POPPER
Provided by Alton Brown
Time 3m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.
PAPER BAG POPCORN
Make and share this Paper Bag Popcorn recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 12m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, toss together the popcorn kernels, oil, and salt.
- Transfer the mixture to the paper bag and fold over three or four times to close.
- Place the bag in the microwave on top of a plate, and cook on HIGH until the kernels stop popping, about 2 minutes.
- Season with additional salt, if desired; Cajun seasoning or Chesapeake seasoning are good, too.
- Serving size-3 cups; per serving-100 calories, 2 g total fat, 18 g carb, 3 g fiber.
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- Put butter and coconut oil in a microwave-safe container and heat on high for 20 – 30 seconds until melted. Stir with a spoon until it’s fully combined. Set aside while you make the popcorn.
- Put popcorn kernels in the bottom of the paper bag. They should just cover the bottom of the bag in one layer. Fold the top of the bag down one inch, all the way to the to the base of the bag.
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