How To Make Orange Blossom Water Food
EXOTIC ORANGE BLOSSOM WATER AND ROSE WATER - MAKE YOUR OWN!
Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical (Medieval and Victorian) and Middle Eastern recipes. I have numerous highly scented old fashioned shrub roses in my old cottage style walled garden - great for rose water, and also an orange tree - great for making orange blossom water! Although I can buy both scented, flavoured waters in France and England, there is always something very satisfying about making your own - give it a go, I am VERY happy with the results. This recipe was found on a leaflet from a water distilling company in the UK; you DO need to use distilled water for these two recipes, which is easily purchased in most countries - I use it for my steam iron!! NB: Remember to use petals and blossom which are free of pesticides and traffic pollution. (Quantities and yields are dependent on how many blossoms and petals you use.........last time I made rose water, I used 4 ounces of petals and had a yeild of 4 small bottles.)
Provided by French Tart
Categories Dessert
Time P14D
Yield 1-4 Jars or bottles
Number Of Ingredients 3
Steps:
- How to go about making your delicious Rose and Orange Blossom water:.
- Pick your petals and blossom early in the morning, ideally those which have been grown completely organically.
- Rinse the petals and blossom carefully in cold water, taking care to remove all dirt and any pesky insects.
- Crush the petals or blossom with a mortar and pestle, and leave them to rest for a few hours, place them in a jar with some distilled water - don't go overboard with the water as you can always add more later.
- Leave the jar, with the lid on, in the sun for a couple of weeks, and check the scent. If it is too weak, continue to leave in the sun for another week or so.
- Experiment with the quantities of water and petals to see what works for your water, and voila, you will be known as a culinary genius. Good luck and happy cooking!
Nutrition Facts :
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- Orange Blossom Bath. Mix 2-3 cups of warm milk, 3 Tablespoons of honey and 1/4 cup of orange blossom water. Add to your bath water. Close your eyes and dream of Sicilian orange groves.
- Hand Freshener. There is an old Middle Eastern tradition whereby guests are greeted and bid farewell by a sprinkling of water mixed with either rose or orange blossom.
- Natural Room Scent. How do you make your house smell like the South of France? Pour a few drops into a bowl of boiling water and leave it in your bedroom.
- Puddings and Ice Cream. Panna cotta, custard, mousse, rice pudding–anything creamy and milky will take on the addition of orange blossom (or rose) water gratefully.
- Fruit Desserts. If rose is a natural partner for raspberries, orange blossom marries especially well with strawberries. Some varieties shares the same aromatic compounds with orange flowers, and adding a little bit of orange blossom water to a strawberry based dessert will enhance the flavor.
- Orange and Orange Blossom. Any citrus will love a hint of orange blossom, but lemons and oranges even more so. You can try mixing in a 1/4 teaspoon of orange blossom water into a glass of orange juice for a refreshing drink.
- Vegetable Salads. Orange blossom is not just for desserts. You’ve probably tasted it in more savory prepared foods than you realize. Used in small quantities, it can add an intriguing, memorable twist.
- Breads, Pastries and Pancakes. Those who quote Marie-Antoinette quipping “let them eat cake” not only attribute it to the wrong person, they also mistake the edible.
- Honey and Orange Blossom. This is another of those “match made in heaven” pairings. Orange flower tones down the waxy, animalic notes of honey, while honey enhances the floral facets of orange blossom.
- Mineral Water. It’s sweltering hot and your clothes stick to your body. Add 1/4-1/2 teaspoon of orange blossom to a glass of cold water and you have one of the best refreshments.
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