10 RECIPES FOR POWER BALLS | HEALTHY RECIPES FOR PROTEIN BALLS
10 Healthy Recipes for Power Balls.Below you will find directions for a Basic Power Balls, plus 10 add in ingredients to make delicious combinations like PB&J and German Chocolate Cake!I've supplied a nut-free protein ball recipe, options with and without chocolate, and nutritional information at the bottom.
Provided by Lose Weight By Eating
Categories Snack
Time 15m
Number Of Ingredients 27
Steps:
- Mix all ingredients together in a large bowl with a spatula, you may need to add a little more maple syrup to make it more workable. Once you can ball up the ingredients in your hand you have the right consistency.
- Get your hands wet, then take ping-pong sized balls of the protein ball mixture and roll in your hands. Place on a parchment lined plate and place in the fridge for 1 hour before serving.
Nutrition Facts : Calories 54 kcal, ServingSize 1 power ball, Carbohydrate 8.1 g, Protein 3.2 g, Fat 1.1 g, SaturatedFat 0.2 g, Sodium 25 mg, Fiber 1.1 g, Sugar 3.6 g
NO BAKE OATMEAL ENERGY BALLS
The only Energy Ball recipe you'll ever need, plus six no-bake energy ball flavors! Start with this easy base recipe, then add any of your favorite mix-ins.
Provided by Erin Clarke / Well Plated
Categories Snack
Time 40m
Number Of Ingredients 13
Steps:
- Place all of the ingredients in a large mixing bowl: oats, power mix-ins, nut butter, sweetener, vanilla extract, salt, mix-ins, and any other spices you'd like to add. Stir to combine. If the mixture seems too wet, add a bit more oats. If it's too dry, add a bit more nut butter. It should resemble a somewhat sticky dough that holds together when lightly squeezed. Place the bowl in the refrigerator for 30 minutes to set (this will make the balls easier to roll later on).
- Remove the bowl from the refrigerator and portion the dough into balls of desired size. (I use a cookie scoop to make mine approximately 1 inch in diameter). Enjoy!
Nutrition Facts : ServingSize 1 ball (nutrition info for Classic Chocolate Chip variation), Calories 131 kcal, Carbohydrate 18 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Fiber 3 g, Sugar 6 g
ENERGY BALLS
Energy balls are perfect for a quick, healthy bite of protein and nutrients. This is our go to energy ball recipe made with ingredients we always have in the pantry.
Provided by Diana Johnson
Categories Snack
Time 25m
Number Of Ingredients 7
Steps:
- Place oats, peanut butter, honey, almond flour, flaxseed meal, and coconut oil into the bowl of a stand mixer.
- Mix on low speed until everything is incorporated.
- Add the chocolate chips and mix again.
- Roll into balls about an inch in diameter. If you find the dough is too crumbly, especially for the last few balls, it may just need to be warmed in your hands a bit to soften the oils and help it hold together. You can also add a little more peanut butter if you need to.
- Store in an air tight container in the refrigerator up to two weeks.
- To freeze energy balls, place in a single layer on a cookie sheet and freeze a few hours until solid. Then place in a sealed bag in the freezer.
Nutrition Facts : Calories 158 calories, Carbohydrate 14 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 30 Servings, Sodium 45 grams sodium, Sugar 7 grams sugar
ENERGY BALLS RECIPE
These no-bake energy balls make the perfect breakfast, snack or even dessert. So delicious and only take 5 minutes and 5 ingredients to make!
Provided by Jamielyn Nye
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper and set aside. Combine the old fashioned oats, peanut butter, honey and chocolate chips. I like to add a splash of vanilla and pinch of sea salt too. Add in any other desired mix-in's. Stir until combined.
- Use a small cookie scoop or Tablespoon and round them into balls. Place pan in the refrigerator or freezer until hard. Then store in a zip top bag or covered container for up to 2 weeks in the fridge or 3 months in the freezer.
Nutrition Facts : Calories 75 kcal, Carbohydrate 6 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 47 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 ball
SUPERFOOD ENERGY BALLS
Loaded with protein boosting nuts, heart healthy flaxseed, chia seeds, and sweetened with dried fruit. These little energy balls are a perfect on-the-go snack!
Provided by Katya
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Line a sheet pan with parchment paper and set aside.
- In a bowl of a food processor, combine the pitted dates and almonds. Pulse until coarse crumb like consistency.
- Add the remaining ingredients and process until well combined. The mixture should be sticky and easily stick together between two fingers. If the mixture seems dry, add 1 Tablespoon of water at a time.
- Roll a tablespoon of the mixture into approximately 1-inch ball. Transfer to prepared sheet pan and repeat until all of the mixture has been rolled.
- Refrigerate for about an hour or until the balls are firm. Store refrigerated in a closed container. Makes 20-23 balls.
Nutrition Facts : Calories 186 calories, Sugar 11.3 g, Sodium 3.4 mg, Fat 11.5 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 18.8 g, Fiber 5.7 g, Protein 5.2 g, Cholesterol 0 mg
DATE ENERGY BALLS
I like making these date energy balls with cashews. They remind me of the cashew cookie Larabar.
Provided by Brittany Mullins
Categories Snack
Time 10m
Number Of Ingredients 3
Steps:
- Process: Add dates, nuts and salt in a food processor fitted with the S-shaped blade. Process until mixture is well combined and sticking together.
- Form balls: Scoop dough from food processor with your hands (or a cookie scoop) and form into small balls using your hands. Enjoy right away or store for later.
- To store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for up to 3 months.
Nutrition Facts : ServingSize 1 ball with cashews, Calories 98 kcal, Sugar 16 g, Sodium 1 mg, Fat 2 g, Fiber 2 g, Protein 1 g, UnsaturatedFat 1 g
ENERGY BITES
Shape a mix of peanut butter, flaxseeds, pecans, raisins and coconut into balls for a healthy, energy-boosting snack
Provided by Good Food team
Categories Snack, Treat
Time 10m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Put pecans in a food processor and blitz to crumbs. Add raisins, peanut butter, flaxseeds, cocoa powder and agave syrup, then pulse to combine.
- Shape mixture into golf ball-sized balls and roll in desiccated coconut to coat. Put in the fridge to firm for 20 mins, then eat whenever you need a quick energy boost.
Nutrition Facts : Calories 204 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
APPLE CINNAMON ENERGY BALLS RECIPE
Steps:
- Add all ingredients to food processor.
- Blend until fully combined and shape into balls. Each should be about the size of one tablespoon. If too hard to shape, refrigerate for 30 minutes.
- Store in fridge for up to 5 days.
Nutrition Facts : ServingSize 1 ball, Calories 60 kcal, Carbohydrate 11 g, Protein 2 g, Fat 1 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 2 g, Sugar 7 g
NO BAKE ENERGY BALLS
The best easy no bake energy balls recipe made with just 6 ingredients! These oatmeal energy bites are made with protein powder for a filling and healthy snack.
Provided by Joy Shull
Categories Snacks
Time 10m
Number Of Ingredients 6
Steps:
- Add the no stir creamy peanut butter, honey, rolled oats, vanilla protein powder, salt, and mini dark chocolate chips to a mixing bowl and use a rubber spatula to mix until the batter is combined
- Use a mini cookie scoop or a spoon to drop energy balls with a spoon onto a wax paper covered cookie sheet. They should be around 1 inch in size.
- Roll the energy balls with your hands to form the shape
- Place cookie sheet with the energy bites on it in the fridge for 1 hour, or until the balls are hardened
- Transfer energy balls to a ziploc bag and store in the freezer
Nutrition Facts : Calories 160 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 92 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
3-INGREDIENT ENERGY BALL RECIPE
This is our simple and customizable energy ball recipe! This recipe can be made using any type of ingredients you want - just follow the formula for the best energy ball!
Provided by Alyssa
Categories Snack
Time 10m
Number Of Ingredients 3
Steps:
- Add all the ingredients into a food processor, then just blend it up.
- Take 1 tablespoon of the mixture and roll them into balls.
- Store in the fridge or freezer for best texture!
Nutrition Facts : ServingSize 1 ball, Calories 108 kcal, Carbohydrate 10 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 7 g
8 NO-BAKE OATMEAL ENERGY BALLS
8 simple variations to my favorite no bake oatmeal energy ball recipes that you will love to make and snack on! Full of healthy whole food ingredients and so easy to make.
Provided by Melissa Griffiths - Bless this Mess
Categories snack
Time 30m
Number Of Ingredients 52
Steps:
- Add the nut butter and honey and stir to combine well. Add the all of the other ingredients and stir to combine well.
- Refrigerate the mixture for about 30 minutes.
- Use a spoon to scoop about a tablespoon of the cookie ball mixture into your hand. Roll into a ball. Repeat with remaining mixture. This should make about 12 oatmeal energy balls.
- Store the balls covered in the fridge for up to a week, or in the freezer for much longer.
- In a medium bowl, add the peeled banana and mash thoroughly with a fork.
- Add the dry oats and chocolate chips and stir to combine.
- Refrigerate until the mixture holds together, about 30 minutes.
- Use a spoon to scoop about a tablespoon of the cookie ball mixture into your hand. Roll into a ball. Repeat with remaining mixture. This should make about 12 oatmeal energy balls.
- Store the balls covered in the fridge for up to a week, or in the freezer for much longer.
Nutrition Facts : ServingSize 1 Ball, Calories 102 calories, Sugar 7.1 g, Sodium 39.6 mg, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 13.1 g, Fiber 1.2 g, Protein 2.6 g, Cholesterol 0.2 mg
DOUBLE CHOCOLATE OATMEAL ENERGY BITES & 19 MORE ENERGY BITES FOR KIDS
These little bites are the perfect on-the-go energizing and nutritious snack that will keep you and your kiddos satisfied between meals!
Provided by Sarah Remmer, RD
Categories Snacks
Time 10m
Number Of Ingredients 9
Steps:
- Add all of the ingredients except the chocolate chips into a food processor and process until well-blended.
- Transfer to a medium-sized bowl and add chocolate chips. Mix well.
- Roll into 1-inch balls and place on parchment paper inside an airtight container.
- Chill and serve!
SUPERFOOD ENERGY BALLS
These energy balls are a spinoff of my superfood granola bars, brought to you in bite-size form. They're the perfect summer snack to tuck into your bag whenever you need a little fuel, whether that's on a hike or simply lounging by the pool.
Provided by Food Network
Time 35m
Yield about 24 balls
Number Of Ingredients 8
Steps:
- Place the almonds, walnuts and pepitas in a food processor and process until only small pieces remain. Add in the maca powder, chia seeds and 1/2 teaspoon sea salt and grind to a coarse consistency.
- Add in the dates and continue to pulse 10 to 15 times until broken down. Add in the almond butter and pulse until a dough forms. (You should be able to pinch the dough between your fingers. If it's too crumbly, add it in a bit more almond butter.)
- Place the dough in the fridge to firm up, 10 minutes. Pinch off about 1 tablespoon dough and roll into a ball. Repeat with the remaining dough. Place in the fridge to firm up for another 5 to 10 minutes.
Nutrition Facts : Calories 78, Fat 3.8 grams, Sodium 49 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 2 grams, Sugar 8 grams
PERUVIAN ENERGY BALLS
This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 15m
Yield 1 batch, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to food processor and blend well.
- Hand form into small balls and place in refrigerator to harden.
Nutrition Facts : Calories 56, Fat 1.7, SaturatedFat 0.7, Sodium 13.7, Carbohydrate 10.6, Fiber 1.2, Sugar 8.3, Protein 0.8
10+ HEALTHY NO-BAKE ENERGY BALL RECIPES, INCLUDING CHOCOLATE COCONUT DATE BALLS (VEGAN)
Steps:
- PREP: Line a baking sheet or plate with parchment paper. Then, place a few spoonfuls of desiccated coconut into a separate small bowl or dish. This is NOT the 1 cup of coconut that goes into the balls, but what the balls get rolled into so that they're coated on the outside! Set aside.
- In a large food processor, add pitted medjool dates, desiccated coconut, cacao powder, hemp seeds, and water. Pulse until it forms a paste-like texture. If things aren't sticking together, feel free to add a splash more water until it does.
- Using a large spoon, take a couple spoonfuls of the mixture from the food processor and place it in your hands. Roll into balls, then roll the balls in the dish with the coconut until the outsides of the balls are fully coated. Place finished ball onto the parchment lined baking sheet/plate. *this part is meant to be a little messy!
- Repeat until all mixture is used up. Recipe as written should make about 10-12 balls, depending on size.
- Place the plate/sheet of balls into the freezer for 2 hours to allow them to firm.
- Allow balls to thaw for a couple minutes before you enjoy them! The texture is meant to be soft and chewy. Store remaining in the fridge or freezer :)
ENERGY BALLS
Provided by James Briscione
Time 50m
Yield 24 balls
Number Of Ingredients 9
Steps:
- In a bowl, cream together the peanut butter, agave and vanilla. When smooth, beat in the cocoa powder. Fold in the oats, chocolate chips, coconut, puffed rice and almonds. Scoop into ping-pong-size balls, then roll in additional coconut or almonds and refrigerate until firm, about 30 minutes.
NO BAKE ENERGY BALLS
Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.
Provided by Kayla Janis
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
- Remove dough from refrigerator; roll into balls, about 1 inch in diameter.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g
ENERGY BALLS
From Martina Navratilova's book "Shape Yourself". I have not tried this yet, but they look really good. Time to make is a guess, since I haven't made it yet.
Provided by MathMom.calif
Categories Lunch/Snacks
Time 15m
Yield 14-16 balls, 14-16 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, over high heat, combine the honey and milk. Bring to a boil and cook for 1 minute. Set aside.
- In a blender, food processor, or juicer, process the oatmeal, sesame seeds, nuts and figs until they are finely ground. Add to the honey mixture and stir to combine.
- Form into balls and dust with the coconut flakes.
Nutrition Facts : Calories 73.2, Fat 2, SaturatedFat 0.3, Sodium 19.6, Carbohydrate 13, Fiber 1.2, Sugar 8, Protein 1.8
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From onegreenplanet.org
Estimated Reading Time 7 mins
- Super Easy Peanut Butter Snack Balls. Is that your stomach growling? Clémence Moulaert‘s Peanut Butter Snack Balls will quiet that down. Peanut butter, healthy nuts and dates, and coconut will satisfy that mid-afternoon craving in a better way than any candy could.
- High-Protein Green Buzz Balls. When you need a late afternoon fix, choose a healthy buzz like the one you’ll get from Kelly Fielding‘s Green Buzz Balls.
- Superpower Protein Balls. You’ll go nuts for Judy Moosmueller‘s Superpower Protein Balls. That’s because they are mostly nuts and seeds along with vanilla protein powder and nut butters for a major protein boost.
- Apricot Energy Balls. It only takes two ingredients – apricots and coconut – to make these amazing Apricot Energy Balls by The Kind Cook. There is no added sugar, just the natural sweetness of the fruit for a delicious treat.
- Cacao-Coconut Plantain Rice Energy Balls With Pepitas. Satisfy your sweet tooth in a healthy way with Alissandra Maffucci‘s Cacao-Coconut Plantain Rice Energy Balls.
- Raw Vegan Amazing Ginger Energy Bites! Koko Brill‘s Raw Vegan Ginger Energy Bites provide the perfect burst of energy and flavor to wake you up pre- or post-workout or from the dreaded three p.m.
- Pistachio and Matcha Truffles. Pistachios, chia seeds, dates and nut butter are combined with superfood Matcha green tea to make Karielyn Tillman‘s Pistachio and Matcha Truffles.
- Lavender and Vanilla Dream Balls. Emily von Euw‘s Dream Balls are filled with ingredients that are good for you like cashews, walnuts, dates, coconut and hemp seeds.
- Pistachio Sesame Seed Balls. Karielyn Tillman‘s vegan Pistachio Sesame Seed Balls are a quick and healthy snack that’s super easy to make. They only have five ingredients that are healthy and delicious.
- Clean and Colorful Cacao and Walnut Truffles. Even a snack ball that’s made for pure enjoyment is still healthy and good for you. Karielyn Tillman‘s Cacao and Walnut Truffles are filled with healthy nuts, dates and superfoods like cacao.
BROWNIE ENERGY BALLS - EATING BIRD FOOD
From eatingbirdfood.com
4.3/5 (37)Total Time 15 minsCategory SnackCalories 96 per serving
- Process: Add walnuts, cashews, dates, cacao powder, vanilla, and salt in a food processor fitted with the S-shaped blade. Process until mixture is well combined and sticking together. Add chocolate chips and pulse once more to disperse.
- Form balls: Once mixture is combined, use your hands to form the dough into balls, using about 1 Tablespoon of dough for each ball. Enjoy right away or store for later.
- To store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for up to 3 months.
COCOA ENERGY BALLS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
5/5 (1)Total Time 10 minsCategory SnackCalories 46 per serving
- Add all the ingredients to a food processor and blitz until the mixture is combined and starts to clump together.
- Enjoy immediately or place in an airtight container and store in the refrigerator (for up to a week) or freezer (for up to two months).
SUPERFOOD GREEN ENERGY BALLS - DEL'S COOKING TWIST
From delscookingtwist.com
Reviews 6Category DessertsCuisine HealthyEstimated Reading Time 4 mins
- Pulse the oats and cashews in a food processor until they turn into a sandy texture. Add the dates, coconut oil, matcha, clean greens and ginger, and blend until everything has mixed together and form a nice sticky dough.
- Roll the dough into 16 equal sized balls and place on a baking sheet lined with parchment paper.
FUNFETTI ENERGY BALLS FOR TODDLERS + KIDS (COOKING WITH ...
From babyfoode.com
4.9/5 (7)Total Time 40 minsCategory Snack
- Process in 10-20 second intervals, scraping down sides, until the ingredients are mixed and still slightly chunky (see photos for reference).
- I find that by placing the bowl in the fridge for 20-30 minutes helps firm the dough up and is easier to roll into balls. But you can also just roll them into balls at this step.
33 ENERGY BALLS RECIPES THAT MAKE DELICIOUS GRAB-AND-GO …
From greatist.com
Author Abigail ThorpePublished 2016-09-19Estimated Reading Time 6 mins
- Cranberry Orange Energy Bites. Cranberry and orange are like peanut butter and chocolate—wonderful alone and even better together. Add some protein powder and almonds for staying power, plus dates to bind everything, and you’ve got a healthy, portable treat that’s super tasty.
- No-Bake Apricot Energy Bites. These sugar-free bites combine dried apricots, almonds, walnuts, raisins, and flaxseeds to form a perfectly sweet and crunchy treat.
- Blueberry Muffin Energy Balls. When you want healthy muffins without the hassle of baking, make these! The tasty duo of lemon and blueberry unites with a base of cashews, almonds, and dates that adds a sweet, buttery flavor.
- Strawberry Shortcake Energy Bites. Who said dessert can’t be healthy? These no-bake bites are perfect for when you’re craving something fruity and delicious.
- Orange Zest Bliss Balls. Raw, vegan, gluten-free, and dairy-free, these energy balls are as pretty as they are tasty. Unless you have the herb Damiana on hand (we’d never heard of it), feel free to leave it out—the bites may have less libido-enhancing effects, but they’re just as delicious without it.
- Lemon Vanilla Energy Balls. This recipe is for all the lemon lovers out there. The tasty combination of vanilla and lemon strikes a balance between sweet and tart, and the nuts and protein powder will keep you full and energized.
- Apple Almond Energy Bites. Only 10 minutes to make, this recipe is super simple and includes a sprinkle of hemp hearts for a boost of protein.
- Vanilla Plum Energy Bites. The word “prune” probably triggers thoughts of your grandmother and fart jokes. But grandma was on to something: Dried plums help increase satiety, which in turn may help control diabetes and heart disease.
- Lemon Poppy Seed Energy Bites. For a healthier alternative to the tasty muffin, try these easy-to-make bites. Combine your favorite protein powder (ideally vanilla-flavored) with oats, poppy seeds, and lemon zest.
- Homemade Aussie Bites. With quinoa and sunflower, flaxseeds, and chia seeds, this recipe may read like bird food. However, when you add the oats, maple syrup, and fruit, you’ve got something far tastier and heartier.
ENERGY BALLS - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 2Category SnackCuisine AmericanTotal Time 35 mins
- Add your cashews and plums to a food processor, and pulse until you get a chunky paste (scrape down the sides as necessary). You want to still be able to see some fruit and nut chunks.
- Form the paste into bite size balls and place on parchment paper (alternately you could press into a parchment lined baking pan to make bars). The balls are easiest to make if your hands are slightly dampened (makes about 20).
- Refrigerate or freeze to set (I prefer mine in the freezer, they do not get solid, but harden up beautifully), either way works fine though!
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5/5 (4)Total Time 20 minsCategory SnackCalories 104 per serving
- Place the hazelnuts in a food processor or a powerful blender and blend until they have a crumbly texture.
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