Apricot Pecan Cinnamon Brie Cheese Pizza Dessert Food

APRICOT PECAN CINNAMON BRIE CHEESE PIZZA DESSERT

Steps:

• Pour heavy whipping cream into a glass bowl whip until it becomes whipped cream. Set in the refrigerator to chill.
• Preheat your oven 350 degrees
• Spread your pizza dough out on your pizza pan.
• Spread apricot jam evenly on your pizza dough.
• Add your diced apples
• Add your unsalted chopped pecans
• Top with your Brie cheese.
• Bake 18-20 minutes until done. Remove from the oven sprinkle with cinnamon slice into 8 slices. Top with whipped cream & enjoy.

BAKED BRIE WITH CARAMELIZED PECANS

Steps:

• Heat oven to 350F degrees.
• Spray a small ovenproof dish with nonstick cooking spray.
• Place the Brie in this dish.
• Spread sour cream over brie as though frosting a cake.
• Sprinkle top with brown sugar, then with pecans.
• Dot top with butter.
• Bake until cheese is very soft to the touch, 15-18 minutes.
• Increase heat to 425F and bake 5 minutes longer.
• Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
• Serve with bread, sliced apples and crackers.

APRICOT PECAN CINNAMON BRIE CHEESE PIZZA DESSERT

Steps:

• Preheat your oven 350 degrees
• Spread your pizza dough out on your pizza pan
• Spread your apricot jam on your pizza dough
• Add your diced apples
• Add your chopped pecans
• Top with your Brie cheese
• Bake for 18- 20 minutes until done Remove from oven sprinkle with cinnamon, serve with whip cream slice & enjoy!

APRICOT BAKED BRIE

Steps:

• Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside.
• On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry.
• Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge. Place 1 cheese round (in rind) on preserves. Spoon remaining preserves over cheese. Top with remaining cheese round.
• Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal. Place seam side down on cookie sheet. Cut out decorative pieces from excess pastry. Brush pastry with whipping cream; place pastry cutouts on top.
• Bake 20 to 25 minutes or until golden brown. Serve warm.

BRIE WITH APRICOT TOPPING

Steps:

• Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.

BAKED APRICOT BRIE

Steps:

• Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

TANGY PEPPER-PECAN BRIE, PAMPERED CHEF

Steps:

• Preheat oven to 425°F.
• In small bowl combine peppers, apricot preserves & garlic.
• Cut the brie in half horizontally.
• Place one half of brie cut side up onto center of a large round stone.
• Spread half the apricot mixture on top.
• Top w/ half the pecans.
• Place remaining brie on top (cut side up).
• Spread remaining apricot mixture on top & top off w/ remaining pecans.
• Arrange the baguette slices around the brie.
• spray/brush w/ vegetable oil.
• Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.
• Removed from oven; let stand 5 minutes before serving.
• YUMMY.