HOULIHAN'S HONEY MUSTARD SAUCE
You can recreate Houlihan's Honey Mustard with just 4 ingredients.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Mix well and serve. This does taste better if you allow it to sit for a couple of hours, or even overnight.
Nutrition Facts : Calories 54 kcal, Carbohydrate 4 g, Fat 4 g, Cholesterol 2 mg, Sodium 76 mg, Sugar 4 g, ServingSize 1 serving
HOULIHAN'S SHROOMS AND DIPPING SAUCE (COPYCAT)
Make and share this Houlihan's Shrooms and Dipping Sauce (Copycat) recipe from Food.com.
Provided by Cook4_6
Categories < 4 Hours
Time 3h55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine ranch dressing with cream cheese and let sit for 10 - 15 minutes or longer so the flavors integrate.
- Clean the mushrooms and remove the stems, leaving only the caps.
- When the cheese has rested, use a teaspoon to fill the mushroom caps with the herb cheese mixture.
- Combine the flour with 1 1/2 teaspoons salt and cayenne pepper in a small bowl.
- Pour the milk into another bowl.
- Dip each mushroom first into the milk, then into the flour. Do this twice for each mushroom so that each has been double-coated.
- Put the coated mushrooms into the freezer for at least 3 hours. This will keep the coating from falling off, and it will keep the cheese inside from expanding too fast and leaking out of the mushroom when frying.
- Meanwhile, make the dipping sauce by combining all of the ingredients ina small bowl. Keep the sauce covered and chilled until ready to serve it.
- When the mushrooms are frozen, heat the oil in a deep fryer or deep pot to 350 degrees F.
- Use enough oil to completely cover the mushrooms (or at least a couple of inches deep). Fry the mushrooms for 8 - 10 minutes or until the outside turns a golden brown. Drain the mushrooms on a rack or paper towels.
- Let the mushrooms sit for a couple of minutes before serving- they will be very hot on the inside. Serve with the dipping sauce on the side.
Nutrition Facts : Calories 203.8, Fat 10.7, SaturatedFat 3.2, Cholesterol 17.7, Sodium 784.9, Carbohydrate 23.2, Fiber 0.9, Sugar 2.4, Protein 4.3
HOMEMADE HONEY MUSTARD DIPPING SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.
HONEY MUSTARD SAUCE
For a easy sauce with the flavor of honey mustard, try this delicious recipe. It has a wonderful tasty flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, whisk together all ingredients until blended.
Nutrition Facts : Calories 89 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 533mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
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