Sardine And Bean Bruschetta Food
BRUSCHETTA WITH FRESH MONTEREY SARDINES
Steps:
- Preheat oven to broil.
- Lightly oil bread slices with olive oil and place them on a baking sheet. Place in oven and toast until golden brown and crisp.
- While toast is still warm, rub 1 side of each slice with the fresh garlic. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet. Season with salt and pepper.
- Bake for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley. Serve immediately.
SARDINE AND BEAN BRUSCHETTA
Time 5m
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Mash beans and half of sardines with a fork. Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste.
- Toast bread and brush with remaining 2 tablespoons oil. Top toasts with arugula, bean mixture, and remaining sardines.
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