Gon Lo Mein Food

BAKED GON LO MEIN

Steps:

• Lightly grease a 9x13-inch baking pan.
• Mix noodles, vegetables, sesame, and char siu, and place in pan (the chuka soba noodles I use direct you to stir-fry the noodles after boiling them, and I stir-fry them with the onions and bean sprouts before mixing in the other veggies and meat, and putting it in the baking pan).
• Mix sauce ingredients, and lace noodle mixture with sauce.
• Seal with foil.
• Bake at 325°F for 45 minutes.
• Remove from oven and loosen foil immediately to let steam escape (so vegetables don't overcook).
• Serve hot or cold.

CLASSIC LO MEIN (NOODLES)

Steps:

• To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
• Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
• Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
• Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
• Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.

GON LO MEIN

Steps:

• 1. Sprinkle oyster sauce and sesame oil over noodles and mix well.
• 2. Heat oil in wok or skillet. Stir fry veggies and add shoyu sauce to veggies
• 3. Add noodles to veggies in wok and incorporate the veggies through the noodles and heat well.
• 4. Place the lo Mein on a platter and then add the fried egg that has been cut into strips. Add chopped green onions over all.