Gon Lo Mein Food
CLASSIC LO MEIN (NOODLES)
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
GON LO MEIN
This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.
Provided by Shirley Makekau
Categories Rice Sides
Number Of Ingredients 7
Steps:
- 1. Sprinkle oyster sauce and sesame oil over noodles and mix well.
- 2. Heat oil in wok or skillet. Stir fry veggies and add shoyu sauce to veggies
- 3. Add noodles to veggies in wok and incorporate the veggies through the noodles and heat well.
- 4. Place the lo Mein on a platter and then add the fried egg that has been cut into strips. Add chopped green onions over all.
BAKED GON LO MEIN
Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired.
Provided by littleturtle
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly grease a 9x13-inch baking pan.
- Mix noodles, vegetables, sesame, and char siu, and place in pan (the chuka soba noodles I use direct you to stir-fry the noodles after boiling them, and I stir-fry them with the onions and bean sprouts before mixing in the other veggies and meat, and putting it in the baking pan).
- Mix sauce ingredients, and lace noodle mixture with sauce.
- Seal with foil.
- Bake at 325°F for 45 minutes.
- Remove from oven and loosen foil immediately to let steam escape (so vegetables don't overcook).
- Serve hot or cold.
Nutrition Facts : Calories 468.9, Fat 26.5, SaturatedFat 3.8, Sodium 1503.4, Carbohydrate 52.4, Fiber 4.8, Sugar 5.2, Protein 9.5
More about "gon lo mein food"
GON LO MEIN – FOODLAND SUPERMARKET
Web May 9, 2010 Ingredients 2 tablespoons sesame oil 2 tablespoons vegetable oil 6 green onions, chopped 4 celery stalks, slivered 1⁄2 cup Chinese snow peas, sliced 2 carrots, peeled and thinly julienned 1⁄4 …
From foodland.com
From foodland.com
BEEF LO MEIN: REAL RESTAURANT RECIPE! - THE WOKS OF LIFE
Web Oct 16, 2020 If you love lo mein, it’s a must-try recipe! by: Bill Course: Noodles and Pasta Cuisine: Chinese serves: 6 Prep: 35 minutes Cook: 10 minutes Total: 45 minutes Print Rate Ingredients For the beef and …
From thewoksoflife.com
From thewoksoflife.com
POCKET EGGS - ONOLICIOUS HAWAIʻI
Web Jan 18, 2021 Add oil to a pan. Turn the heat to high heat. Once the pan is very hot, crack in each egg directly into the pan, one at a time. Let cook until the egg whites are golden and crisp (about 1 minute). Turn the heat to …
From onolicioushawaii.com
From onolicioushawaii.com
HOW TO MAKE LO MEIN WITH JET TILA | READY JET COOK …
Web You can make your own restaurant-quality Lo Mein at home... and in ONE PAN! Jet is here to show you the ropes step-by-step. Subscribe http://foodtv.com/You...
From youtube.com
From youtube.com
SHRIMP LO MEIN - THE WOKS OF LIFE
Web Feb 27, 2016 Return the wok to the highest heat possible and add 2 tablespoons oil, along with the garlic. After a few seconds, add the mushrooms, carrots, bamboo shoots, and water chestnuts and stir-fry for …
From thewoksoflife.com
From thewoksoflife.com
'ONO HAWAIIAN RECIPES - LOCAL KINE GRINDZ (FOOD)
Web Gon Lo Mein is a great noodle dish to bring to any party. What is the sauce on Gon Lo Mein that many have wanted to know here in Hawaii? It’s quite simple and delish! Continue Reading Appetizer/Side Dish, Recipes, …
From onohawaiianrecipes.com
From onohawaiianrecipes.com
LO MEIN - WIKIPEDIA
Web Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with egg noodles.It often contains vegetables and some type of meat or seafood, …
From en.wikipedia.org
From en.wikipedia.org
KOLO MEE (SARAWAK MALAYSIAN DRY NOODLES) • CURIOUS …
Web Jul 30, 2021 Kolo Mee (Sarawak Malaysian Dry Noodle) Kolo Mee is a Sarawak, Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. A classic staple …
From curiouscuisiniere.com
From curiouscuisiniere.com
CHOW MEIN AND LO MEIN: WHAT IS THE DIFFERENCE?
Web Jun 14, 2016 Lo mein is made with fat, round, dense noodles that bear some resemblance to thick spaghetti. The noodles are fully cooked ahead in boiling water. The noodles are then tossed into the pan with the rest of …
From allrecipes.com
From allrecipes.com
VEGETABLE LO MEIN - 6 INGREDIENTS! {VIDEO} - THE RECIPE …
Web Mar 16, 2020 This Vegetable Lo Mein is made with 6 ingredients and packed with flavor! Easily customizable to your tastes and made it 20 minutes! With step by step recipe video below. Save Review Prep Time …
From thereciperebel.com
From thereciperebel.com
GON LO MEIN - ONOHAWAIIANRECIPES.COM
Web Dec 28, 2022 What are the ingredients for Gon Lo Mein? Every household or restaurant has their own version of Gon Lo Mein. Here in Hawaii we usually have these common …
From onohawaiianrecipes.com
Reviews 2Servings 6Cuisine Chinese, HawaiianCategory Appetizer, Main Course, Side Dish
From onohawaiianrecipes.com
Reviews 2Servings 6Cuisine Chinese, HawaiianCategory Appetizer, Main Course, Side Dish
7 ASIAN NOODLES TO KNOW | EPICURIOUS
Web Nov 3, 2015 Vermicelli. These wispy noodles are common in spicy dishes in Singapore and even as the base of Indian desserts like seviyan kheer. And they're super easy, cooking …
From epicurious.com
From epicurious.com
GON LO MEIN | HAWAIIAN ELECTRIC
Web Feb 10, 2021 Gon Lo Mein. 1 pound fresh chow mein noodles, cooked; 1 1/2 tablespoons oyster sauce; 1 1/2 teaspoon sesame oil; 1 tablespoon vegetable oil; 1 1/2 tablespoons …
From hawaiianelectric.com
From hawaiianelectric.com
CHOW MEIN VS. LO MEIN: WHAT’S THE DIFFERENCE BETWEEN THEM?
Web Jun 24, 2021 Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, …
From purewow.com
From purewow.com
HOW TO MAKE HAWAIIAN STYLE GON LO MEIN - YOUTUBE
Web Dec 25, 2022 47.3K subscribers Subscribe 2.3K views 2 weeks ago Gon Lo Mein is a simple savory noodle dish with stir fried fresh veggies. Hawaii has localized this classic …
From youtube.com
From youtube.com
GON LO MEIN - ONOLICIOUS HAWAIʻI | HEY! REVIEW FOOD
Web Mar 14, 2022 Gon Lo Mein calls for an stallion head of garlic. We mince and then sauté till it ’ mho golden and crisp. The garlic adds incredible spirit to the testis noodles . This …
From heyreviewfood.com
From heyreviewfood.com
DINNER/MAIN COURSE ARCHIVES - 'ONO HAWAIIAN RECIPES
Web Gon Lo Mein is a great noodle dish to bring to any party. What is the sauce on Gon Lo Mein that many have wanted to know here in Hawaii? It’s quite simple and delish! …
From onohawaiianrecipes.com
From onohawaiianrecipes.com
GON LO MEIN | HAWAIIAN ELECTRIC
Web Jan 21, 2009 Directions: Place noodles in a 13 x 9 x 2-inch baking pan. Sprinkle with 1/4 cup of the oyster sauce and 1 tablespoon of the sesame oil; heat in electric oven at …
From hawaiianelectric.com
From hawaiianelectric.com
LO MEIN RECIPES READY IN ABOUT 30 MINUTES
Web May 27, 2021 In Chinese cuisine, lo mein means to toss or stir soft noodles into a flavorful umami-rich sauce with stir-fried beef, pork, shellfish, tofu, or veggies. From easy chicken …
From allrecipes.com
From allrecipes.com
ROAST PORK LO MEIN - THE WOKS OF LIFE
Web Jul 6, 2021 We often make lo mein when we have a bunch of random veggies and small pieces of pork, beef, or chicken. Once you master the basic recipe, you can get perfect …
From thewoksoflife.com
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love