Pesto Chicken Salad Food

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CHICKEN SALAD SANDWICHES WITH WALNUT-DILL PESTO



Chicken Salad Sandwiches With Walnut-Dill Pesto image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 13

1 small red onion, halved and thinly sliced
Finely grated zest and juice of 1 lemon
1 teaspoon sugar
Kosher salt and freshly ground pepper
1 small bunch dill, leaves and tender stems (about 1 cup)
1/4 cup walnuts
1 small clove garlic
1/3 cup extra-virgin olive oil, plus more for drizzling
1 2 1/2-pound rotisserie chicken, skin removed and meat shredded
2 tomatoes, sliced
1/2 head Boston lettuce, leaves separated
8 thick slices country white bread, lightly toasted
Potato chips, for serving (optional)

Steps:

  • Combine the onion, lemon juice, sugar, 1/4 cup water, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; set aside.
  • Put the dill, walnuts and garlic in a food processor and pulse until coarsely chopped. With the motor running, slowly add the olive oil until the mixture comes together, scraping down the sides of the processor as needed. Transfer the dill pesto to a large bowl and stir in the lemon zest and 1/2 teaspoon each salt and pepper. Add the chicken and toss to coat.
  • Drain the onion and squeeze dry. Drizzle the tomatoes with olive oil and season with salt and pepper. Divide the lettuce and tomatoes among 4 pieces of bread; top each with some chicken salad, onion and another piece of bread. Serve with chips.

Nutrition Facts : Calories 769, Fat 44 grams, SaturatedFat 10 grams, Cholesterol 170 milligrams, Sodium 1564 milligrams, Carbohydrate 45 grams, Fiber 3 grams, Protein 50 grams

PESTO CHICKEN SALAD RECIPE



Pesto Chicken Salad Recipe image

This Pesto Chicken Salad Recipe is a great way to add flavor to those boring lunchbox meals. Not only is this chicken salad flavorful, it is packed with nutrition too! Great for anyone following a Low Carb - Keto diet.

Provided by WonkyWonderful

Categories     Main Course

Time 10m

Number Of Ingredients 6

2 Chicken Breasts - cooked and chopped/shredded
2 Celery Stalks - chopped
1/2 Cup Pesto
1/4 Cup Mayonnaise
1/2 Cup Shredded Parmesan Cheese
Salt/Pepper - to taste

Steps:

  • Cook chicken and prepare pesto if needed.
  • Combine all chicken salad ingredients. Stir.
  • Salt and pepper to taste.

Nutrition Facts : Calories 399 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 476 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

CREAMY PESTO & CHICKEN PASTA SALAD



Creamy pesto & chicken pasta salad image

If you need a quick boost of carbohydrates, try this filling and nutritionally-balanced pasta salad

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 6

85g pasta shapes
½ red pepper , chopped
handful halved cherry tomatoes
1 cooked chicken breast
1 tbsp basil pesto
2 tbsp low-fat crème fraîche

Steps:

  • Cook the pasta following pack instructions. Meanwhile, mix the red pepper with the cherry tomatoes and chicken. Mix the pesto and crème fraîche. Drain the pasta, then stir it through. Toss through the veg and chicken and eat immediately, or pack into a container for lunch.

Nutrition Facts : Calories 600 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 47 grams protein, Sodium 0.3 milligram of sodium

ITALIAN PESTO CHICKEN SALAD



Italian Pesto Chicken Salad image

Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. For the prettiest dressing, go for a bright-green colored pesto. Serve the salad open-face on toasted bread or scoop it on top of fresh salad greens.

Provided by EatingWell Test Kitchen

Categories     Quick & Easy Low-Calorie Chicken Recipes

Time 20m

Number Of Ingredients 11

½ cup nonfat plain Greek yogurt
⅓ cup mayonnaise
2 tablespoons minced shallot
2 tablespoons pesto
2 teaspoons lemon juice
½ teaspoon salt
½ teaspoon ground pepper
3 cups shredded or chopped cooked chicken
1 cup packed coarsely chopped arugula
½ cup halved cherry tomatoes
3 tablespoons toasted pine nuts

Steps:

  • Combine yogurt, mayonnaise, shallot, pesto, lemon juice, salt and pepper in a large bowl. Stir in chicken, arugula and tomatoes. Top with pine nuts. Serve at room temperature or refrigerate until cold, about 2 hours.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 3.4 g, Cholesterol 32.1 mg, Fat 15.7 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 2.6 g, Sodium 357.6 mg, Sugar 1.5 g

CHICKEN PESTO PASTA SALAD



Chicken Pesto Pasta Salad image

Super easy pasta salad- wonderful for any thing from a brunch to a summer dinner. Everyone likes it- even my picky 3 year old! My husbands co-worker brought this to share for an event and he begged for the recipe. The only particular is that the pasta salad will taste best if you use the pesto in a plastic container in the refrigerated section. The serving size stated is the pasta salad as main dish- in a pot luck or as a side it serves a lot more.

Provided by MistressRach

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2/3 cup basil pesto
2 tablespoons white wine vinegar
salt
fresh ground pepper
3 tablespoons olive oil
3/4 lb orzo pasta
1 lb shredded cooked chicken
1/2 lb cherry tomatoes (cut in half) or 1/2 lb grape tomatoes (cut in half)

Steps:

  • In a large bowl whisk together pesto, vinegar and 1/4 T salt and pinch of pepper. Gradually whisk in oil until smooth.
  • Cook the orzo add 2T salt in cooking.
  • Drain and rinse under cold water and drain again.
  • Add orzo to vinigarete and toss.
  • Add chicken, and tomatoes and toss.
  • Tastes best chilled- though it's fine warm.

PESTO CHICKEN SALAD SANDWICHES



Pesto Chicken Salad Sandwiches image

From Cooking Light. You can prepare the chicken salad the night before. You can also substitute baguettes for focaccia if you would like.

Provided by JackieMarie

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup low-fat mayonnaise
1/3 cup plain fat-free yogurt
1/3 cup pesto sauce
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups cubed rotisserie- cooked boneless skinless chicken breasts
1 cup diced celery
walnuts, to your taste
1 (1 lb) focaccia bread, cut in half horizontally, toasted, and cut into 20 slices
1 (12 ounce) bottled roasted red peppers, drained & chopped
10 romaine lettuce leaves

Steps:

  • Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery and walnuts.
  • Spread 1/2°C of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.

Nutrition Facts : Calories 110.2, Fat 2.2, SaturatedFat 0.6, Cholesterol 47.8, Sodium 640.1, Carbohydrate 3.4, Fiber 1.2, Sugar 1.2, Protein 18.5

PESTO CHICKEN SALAD



Pesto chicken salad image

Serve this pesto chicken and couscous salad in lettuce leaves for a healthy supper. With added sundried tomatoes and pine nuts, it has lots of texture

Provided by Anna Glover

Categories     Dinner, Lunch, Supper

Time 20m

Number Of Ingredients 9

50g couscous
2 tbsp pesto
2 tbsp fat-free yogurt
2 cooked skinless chicken breasts , shredded, or 200g leftover roast chicken, shredded
½ small bunch of basil , leaves picked and torn, plus a few small leaves to serve
½ cucumber , chopped
2 sundried tomatoes in oil, drained and sliced
2 Little Gem lettuces , leaves separated
2 tsp toasted pine nuts

Steps:

  • Put the couscous in a large heatproof bowl and cover with 100ml boiling water. Stir in 1 tbsp pesto. Cover and leave for 8 mins.
  • Fluff the couscous with a fork, then stir in the rest of the pesto, the yogurt and some seasoning. Toss in the chicken, basil, cucumber and tomatoes.
  • Spoon the couscous mix into the lettuce leaves and eat with your fingers, or serve over the lettuce like a salad. Scatter over the pine nuts and more basil before serving.

Nutrition Facts : Calories 467 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 0.6 milligram of sodium

GARDEN PASTA AND PESTO CHICKEN SALAD



Garden Pasta and Pesto Chicken Salad image

Mix veggies, pasta, prepared pesto & chicken strips for a quick Garden Pasta and Pesto Chicken Salad. Pesto chicken salad is a tasty summertime dish.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 4 servings

Number Of Ingredients 5

1 pkg. (9 oz.) refrigerated cheese tortellini
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 cup chopped mixed vegetableses (red peppers, zucchini and carrots)
1/2 cup chopped tomatoes

Steps:

  • Cook pasta as directed on package; drain. Rinse with cold water. Place in large bowl.
  • Add all remaining ingredients except tomatoes; mix lightly. Sprinkle with the tomatoes; cover.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

PESTO PASTA WITH CHICKEN



Pesto Pasta with Chicken image

Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!

Provided by Kristin

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
½ cup pesto sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
  • In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g

PESTO CHICKEN PASTA SALAD



Pesto Chicken Pasta Salad image

Be generous with the salt and easonings so the pasta salad can have flavor. Customize this pasta to your personal flavors. Add more of less of any ingredient to make it perfect to your personal taste! You can use leftover roast chicken for this, the flavor is even better.

Provided by Diane

Categories     Main Course     Salad

Time 1h30m

Number Of Ingredients 14

12-16 ounces dried pasta (, cooked to package instructions)
2-3 cups cooked shredded cooked chicken
1 cup chopped fresh basil
1 1/2 cups pesto ((about 14oz./425g))
1/4 cup olive oil
1 cup sun-dried tomatoes (, packed in oil & chopped)
1 cup grated parmesan cheese
zest of 1 lemon
2 Tablespoons fresh lemon juice ((or more to taste))
salt (, to taste)
fresh cracked black pepper (, to taste)
toasted pine nuts (, optional)
extra grated parmesan cheese (, optional)
red pepper flakes ((optional, to taste))

Steps:

  • Cook the pasta to package instructions. Drain the pasta and immediately rinse with cold water. Drain the pasta, transfer to a large bowl and set aside. Allow the pasta to cool completely.
  • In a medium sized bowl toss together all the ingredients until evenly combined (pasta, chicken, basil, pesto, olive oil, sun dried tomatoes, parmesan cheese, lemon zest, lemon juice, salt, & pepper).
  • Add optional toppings (pine nuts, extra parmesan, red pepper flakes). Chill before serving.

Nutrition Facts : Calories 547 kcal, Carbohydrate 44 g, Protein 23 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 689 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving

CHICKEN PESTO PASTA SALAD



Chicken Pesto Pasta Salad image

Time 25m

Number Of Ingredients 10

2 cups cooked chicken breasts, diced (grilled is my favorite)
12 oz. farfalle pasta (bowtie), uncooked
1 cup pesto
¼ cup Italian dressing
2-3 cups baby spinach
10 oz. (about 2 cups) cherry tomatoes halved
8 oz. fresh mozzarella pearls (or fresh mozzarella cut into cubes)
¼ cup grated Parmesan cheese
salt and pepper to taste (kosher salt is preferred)
optional: pine nuts, basil, cut into small strips...

Steps:

  • 1. Cook the pasta in a large pot of salted water, until al dente, according to instructions on the package. Once cooked, drain and rinse with cold water. Shake out any excess water. 2. Place pasta in a large bowl and stir in the pesto and Italian dressing. Add the cooked chicken and add to the bowl along with the baby spinach. Fold in the tomatoes, mozzarella, and Parmesan cheese. Season to taste with salt and pepper. Add olive oil or more Italian dressing if the mixture seems dry. 3. Cover and refrigerate until ready to serve. Before serving give it a stir. 4. Keeps in the fridge for up to 5 days.

CHICKEN, CHICKPEA, AND PESTO SALAD



Chicken, Chickpea, and Pesto Salad image

Shredded cooked chicken breasts and chickpeas make this pesto salad hearty enough for a main course.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 7

2 shredded cooked chicken breast halves
1/2 large English cucumber, thinly sliced
2 celery stalks, thinly sliced
1 can (15 ounces) chickpeas, rinsed and drained
1/3 cup Basic Basil Pesto
Squeeze of lemon
Coarse salt and ground pepper

Steps:

  • In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper.

Nutrition Facts : Calories 358 g, Fat 18 g, Fiber 6 g, Protein 21 g

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KETO PESTO CHICKEN SALAD - TASTES LOVELY
Transfer the chopped chicken to a large bowl. In the same food processor, add the cherry tomatoes and pulse to roughly chop. Set a fine mesh strainer over a bowl or your sink. Pour over the chopped cherry tomatoes and discard any of the juice. Pour the strained, chopped tomatoes to the same bowl as the chicken. Then add the pesto and mayonnaise.
From tasteslovely.com
Ratings 6
Calories 352 per serving
Category Main Course
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PESTO CHICKEN PASTA SALAD - SIMPLY STACIE
Instructions. Cook pasta according to package directions. During the last 4 minutes of cooking time, add in the broccoli to the pot. Drain. Add to a large bowl. Add chicken, tomatoes, basil, olives, pesto and salt and pepper. Stir to combine. Store in …
From simplystacie.net
4.2/5 (9)
Total Time 24 mins
Category Salads
Calories 262 per serving
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PESTO CHICKEN SALAD | FOODTALK
This pesto chicken salad is low-carb and keto-friendly. The only cooked component is the freshly shredded chicken which I prefer to make a few hours before, mix with pesto and seasonings and store in the fridge to chill. Once the pesto chicken is ready, assembly takes less than ten minutes, making this a great weeknight meal for any busy day. For more …
From foodtalkdaily.com
Servings 4
Total Time 20 mins
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PESTO LEMON CHICKEN RECIPE - BBC FOOD
Method. To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again.
From bbc.co.uk
Category Main Course
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PESTO CHICKEN SALAD RECIPE - ERIN LIVES WHOLE
Pesto: Add 1/2 cup of store bought pesto for that great taste! Seasonings: Finally, season the chicken salad with 1/2 tsp of salt and pepper, each. Tools needed to make this recipe. To make this pesto chicken salad recipe, start with a cutting board and chopping knife. Many of the ingredients will need to be diced into small pieces.
From erinliveswhole.com
5/5 (11)
Total Time 20 mins
Servings 10
Calories 205 per serving
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RECIPES FOR PESTO PASTA SALAD / GET EBOOK FOOD VIDEOS ...
A spicy chicken and pesto pasta dish that’s easy to adjust to any heat level recipes for pesto pasta salad. I created it after eating a similar dish at a santa monica restaurant, and it’s one of my favorites. Aug 09, 2021 · pesto recipes can go beyond pasta—try this pizza, topped with a refreshing salad of peas, crisp asparagus ribbons ...
From food-savvy.com
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PESTO CHICKEN PASTA AND EASY CHICKEN SALAD RECIPE | QUICK ...
Pesto Chicken Pasta and Easy Chicken Salad Recipe , Cool and refreshing chicken salad to prepare at home which is easy, healthy and tasty chickensalad #chick...
From youtube.com
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PESTO CHICKEN SALAD - CANADIAN LIVING
Pesto Chicken Salad Nov 28, 2007. By: The Canadian Living Test Ktichen. Share. Serve this delicious meal on a bed of greens or on buns or baguette. It also works well for packed lunches. Portion size 4 servings; Credits : Canadian Living Magazine: September 2007; Ingredients; Method; Ingredients. 2 cups diced cooked chicken 1/2 cup sweet red pepper 1/2 …
From canadianliving.com
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PESTO CHICKEN RECIPES | ALLRECIPES
Creamy Pesto Chicken. Rating: 4.19 stars. 37. All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce.
From allrecipes.com
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10 BEST PESTO CHICKEN RECIPES | YUMMLY
Creamy Pesto Chicken Pasta The Foodie And The Fix. pecorino romano, garlic, whole wheat penne pasta, salt, pepper and 7 more. Homemade Pesto Chicken Pizza Yeah... Imma Eat That. bread flour, pesto, feta cheese, arugula, chicken, olive oil and 7 more.
From yummly.com
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PESTO CHICKEN SALAD SANDWICHES - HAMAMA
Recipe: Pesto Chicken Salad Sandwiches Author: Erica P. Cerquetti, Hamama Friends Group Prep Time: 10 Minutes Cook Time: 20 Minutes Makes: 4-6 servings The best chicken salad starts with fresh homemade pesto! Of course you can use store- bought, but this simple, homemade one really makes this meal all the more delicious.
From hamama.com
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CORIANDER PESTO CHICKEN SALAD | CANADIAN LIVING
Coriander Pesto: In food processor, finely chop together coriander, garlic and pine nuts. Add cheese, oil, salt and pepper; pulse to combine. With motor running, drizzle in 2 tbsp (25 mL) warm water until smooth. Set aside. Cut bones from chicken; sprinkle with salt and pepper.
From canadianliving.com
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