Chicken And Apple Burgers Food

CHICKEN & APPLE BURGERS

Steps:

• Put the chicken thighs into a food processor and blitz until the meat has broken down.
• Add the grated apple, onion, garlic, egg and sage leaves. Season with salt and pepper and blitz again until all the ingredients are well combined.
• Spread the flour out onto a plate and then using your hand mould the chicken mixture into four burgers, coating on both sides with the flour.
• Chill the burgers in the fridge for 30 minutes to firm up.
• In the meantime wash the potatoes and cut them into wedges. Toss in the oil, season with salt and pepper and then bake in the oven at 200c for approximately 20 minutes.
• Heat the oil in a frying pan and cook the burgers for about 6 minutes on either side until cooked through.
• Serve immediately with burger buns, lettuce and tomato.

CHICKEN-APPLE BURGERS

Steps:

• In a mixing bowl, add the apple, onion, poultry seasoning, salt, pepper, and apple juice; stir to mix until well blended.
• Add ground chicken; combine.
• Shape mixture into 4 patties.
• Place patties on a well oiled grill rack.
• Grill over medium heat for 14-20 minutes or until no longer pink; turn once during grilling.
• Spread bottom part of bun with honey mustard; top with lettuce leaf and chicken patty; add more mustard if desired and cover with top part of bun.

CHICKEN-APPLE BURGERS

Steps:

• For apple mixture: In a large skillet cook chopped bacon until crisp. Drain bacon on paper towels, reserving 1 tsp. drippings in skillet. Add onion, garlic, pepper, and salt to skillet. Cook about 3 minutes or until onion is tender, stirring occasionally. Carefully add apple brandy. Simmer, uncovered, until nearly all the brandy evaporates. Remove from heat. Stir in bacon, chopped apple, parsley, and sage; let cool.
• In a large bowl combine ground chicken, bread crumbs, and apple mixture. Divide mixture into 6 portions. Shape each into a patty.
• Grill chicken patties, covered, over medium heat 14 to 18 minutes or until done (165°F),* turning once halfway through. Serve burgers on buns with grilled apple slices and/or desired toppers. Makes 6 burgers.

HONEY-MUSTARD CHICKEN AND APPLES

Steps:

• Preheat the oven to 450 degrees F. Season the chicken with salt and pepper.
• Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 to 3 more minutes, then transfer to a plate. Pour off all but 2 tablespoons of the drippings.
• Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes.
• Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plates. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley.

PORK APPLE BURGERS

Steps:

• Preheat grill for medium-high heat.
• In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
• Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

APPLE-BASIL CHICKEN BURGERS

Steps:

• The next step is simply mixing all the ingredients together, make sure it's mixed thoroughly.
• As possible idea is to make the mix beforehand, so the spices can flavor the meat even better.
• Form 6 patties from the mixture, heat some coconut oil in a frying pan and cook the burgers om medium heat for about 20 minutes.

GRILLED CHICKEN BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into four patties. , Cook on an indoor grill until a thermometer reads 165°, 10-12 minutes. , In a small bowl, combine cranberry sauce and mayonnaise. Serve burgers on buns with cranberry spread and, if desired, lettuce.