Strawberry Balsamic Ricotta Bruschetta Food
BALSAMIC STRAWBERRY RICOTTA BRUSCHETTA
Balsamic Strawberry Ricotta Bruschetta is a super easy and delicious appetizer. Fresh strawberries, creamy ricotta and rich balsamic vinegar top lightly toasted bread. Ready in under 30 minutes, this appetizer is perfect for summer entertaining
Categories Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Core strawberries, and dice into bite-sized pieces. Transfer to a bowl, and add balsamic vinegar.
- Stir strawberries to combine, and let rest for about 20 minutes
- Cut French baguette crosswise into about 1/2" pieces. You should get about 24 slices
- Toast bread slices lightly, and let cool for about 2 minutes
- Place toast pieces on a serving platter
- Spoon ricotta cheese onto toast pieces. I add about 1 Tablespoon per piece.
- Top with a generous spoonful of strawberries
- Drizzle with balsamic vinegar sauce
- Finish with a sprinkle of fresh chives
Nutrition Facts : Calories 57 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 92 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STRAWBERRY RICOTTA BRUSCHETTA
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
STRAWBERRY RICOTTA BRUSCHETTA
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 12 crostini
Number Of Ingredients 7
Steps:
- In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.
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