NEAPOLITAN STYLE PIZZA RECIPE USING A PIZZA STONE
Neapolitan Style Pizza Using a Pizza Stone
Provided by Lyubomira L
Categories Main
Time 2h40m
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer (or a large metal bowl) stir all ingredients together until well combined. If using a stand mixer fit it with the hook attachment and mix on low for 4 minutes. The flour should form a coarse ball. Let the dough rest for 5 minutes , then mix on medium for 2 more minutes, or until the dough clears the sides of the bowl and sticks just a little to the bottom. If the dough is too soft and sticky mix in some flour, if it is too stiff add some more water.
- Transfer the dough to a floured surface, dust the top with flour and working from four corners fold the dough into a ball. Place in a bowl, that has been brushed with olive oil and cover with plastic wrap. Let it sit at room temperature for 1 hour, to double its size. Then punch a hole in the dough, reshape, place in a bowl and refrigerate for at least 2 hours. Remove dough from the fridge 2 hours before using. (The instructions might sound a little confusing, but the idea is that the dough expands and the gluten in it relaxes). Divide dough into 6 parts. Form 6 balls and brush them with olive oil.
- Position an oven rack at the lower third of the oven and place pizza stone on it. Heat oven to 450F. Never place cold pizza stone in a hot oven, because it will crack. (If pizza stone is not available, brush pizza pan with some olive oil).
- Stretch and shape pizza dough into circles, that will fit the pizza stone. Transfer to a well floured pizza peel (we don't want pizza to stick to stone). Spread crushed tomatoes into an even layer and top with mozzarella cheese slices.
- Using a pizza peel transfer pizza to the pizza stone. (If using a pizza pan place pizza in the pan and place pan directly on the rack). Bake pizza until edges of the crust turn golden and cheese starts bubbling or for 10-15 minutes.
- Sprinkle with some thorn basil and dried oregano, (you can add grated parmesan cheese), cut and enjoy!
Nutrition Facts : Calories 613 kcal, Carbohydrate 81 g, Protein 28 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 1155 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
SUNNY'S AVENUE J PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F. In a small saucepan, bring 1 cup water and white wine vinegar to a simmer. Remove from heat and add mushrooms. Cover and let mushrooms sit, 15 minutes. Strain.
- Slice bread horizontally to create 2 pizzas. Lightly oil a baking sheet and place pizzas crust side up. Brush top with 1/4 cup oil. In a bowl, squeeze tomatoes to break up slightly. Place on pizza halves. Pull pieces of Buffalo mozzarella from the ball and place on halves. Top with porcini mushrooms, shredded mozzarella, garlic and pepperoni. Bake until cheese has melted and crust is crispy, about 25 minutes. Remove from oven, drizzle with oil, sprinkle on Parmesan and spread with cut basil. Sprinkle with salt and pepper and serve.
SUNNY'S EASY AS 1-2-3 PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- For the dough: In a stand mixer with the paddle attachment, add the flour, yogurt and seasoning blend and mix until combined and tacky. Scrape off the dough from the paddle and replace the paddle with the kneading (dough hook) attachment. Sprinkle in a bit more flour and knead on medium until a ball forms. On a floured surface, roll out the dough to a big thin circle or divide the dough in half to make 2 pizzas.
- For the toppings: Place the pizza on a baking sheet or pizza stone. Leaving a 1-inch border around the edge of the dough, top the pizza evenly with the sauce and cheese, then the selected toppings. Bake until the edges are golden brown, 8 to 12 minutes.
HOMEMADE PIZZA - KIMMIES8899
Make and share this Homemade Pizza - Kimmies8899 recipe from Food.com.
Provided by Kimmies8899
Categories Low Cholesterol
Time 1h10m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dough:.
- 1. Mix Water and Yeast until dissolved.
- 2. Let it sit for 5 minutes.
- 3. Mix in Olive Oil, Flour, Salt and Sugar.
- 4. Coat lightly with Olive Oil.
- 5. Let rise for about 30 minutes.
- Pizza:
- 1. Spread the pizza out to fit the pan.
- 2. Spread the tomato sauce on the dough.
- 3. Sprinkle as much Mozarella cheese as you want over the sauce.
- 4. Add any other ingredients you may want, ham, sausage or pepperoni.
- Multiple veggies, etc.
- 5. Put in preheated oven of 450 degrees.
- 6. Bake for 10-15 Minutes.
SUNNY'S EASY BLACK AND WHITE DESSERT PIZZA
Provided by Sunny Anderson
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Put a pizza stone in the oven and preheat the oven to 500 degrees F.
- For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
- For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
- For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
- Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
- Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.
SUNNY'S STORE-BOUGHT PIZZA BBQ CHICKEN "PIZZAZ"
Steps:
- Top the pizza with the BBQ sauce, then add the chicken. Top with the onion slices and cheese. Bake according to the instructions on the pizza box, adding an extra minute or 2 if needed.
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