Everyone Wants The Recipe Chicken Dip Food

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EVERYONE-WANTS-THE-RECIPE CHICKEN DIP



Everyone-Wants-The-Recipe Chicken Dip image

Creamy, spicy, and something a bit different than what is usually served at a party. We have handed out this recipe countless times. My sister-in-law gave me this recipe and I think it originally came from allrecipes.com. This freezes and thaws well for a quick dip for company or a weeknight meal. We use light soup, cream cheese, Velveeta, and sour cream, so it's not quite so bad for us. I'm sure fat-free products could be used, but probably at the expense of the creaminess.

Provided by Mark and Stacy

Categories     < 60 Mins

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 9

2 (13 ounce) cans chicken, drained and shredded
1 (10 3/4 ounce) can cream of chicken soup
4 ounces monterey jack pepper cheese
1 garlic clove, minced
3/4 cup Velveeta cheese, cubed
8 ounces cream cheese, softened and cubed
8 ounces sour cream
3/4 cup salsa (we like hot)
1 (4 ounce) can chopped green chilies, drained

Steps:

  • Place all ingredients in a microwavable bowl.
  • Stir.
  • Place in microwave (covered) and cook on high until completely melted, stirring often. The time will depend on the strength of your microwave.
  • Enjoy with tortilla or corn chips.
  • 1 small onion, diced, and 1/2 green bell pepper, chopped, may be substituted for the salsa. We find the salsa to be quicker.
  • When taking to parties, we microwave this in a large glass bowl that fits in my portable case. We use the heat pack in the case to keep it warm until we get to the party, and then pour into a crockpot, turned on to low.

Nutrition Facts : Calories 453, Fat 36.1, SaturatedFat 16.3, Cholesterol 131.6, Sodium 669.9, Carbohydrate 7.8, Fiber 0.6, Sugar 3.7, Protein 24.5

BEST BUFFALO CHICKEN DIP



Best Buffalo Chicken Dip image

There's a reason why everyone loves Buffalo Chicken Dip! This spicy party food appetizer is full of classic buffalo wing flavors. Use Frank's Red Hot for the best buffalo chicken dip recipe ever!

Provided by Rachel Farnsworth

Categories     Appetizer

Time 35m

Number Of Ingredients 10

2 (8 ounce) packages cream cheese (, softened)
1 cup blue cheese dressing
1 cup buffalo hot sauce
2 cups shredded sharp cheddar cheese
2 cups shredded cooked chicken
6 ounces crumbled bleu cheese ((optional))
4 ribs celery (cut into sticks)
4 carrots (cut into sticks)
1 baguette (sliced)
1 bag tortilla chips

Steps:

  • Preheat an oven to 400 degrees F. Lightly grease an 8x8 pan.
  • Use a hand mixer to beat cream cheese until fluffy. Stir in bleu cheese dressing, hot sauce, cheddar cheese, and cooked chicken until thoroughly mixed.
  • Spread cheese mixture out into the prepared pan. Top with crumbled bleu cheese. Bake in the prepared pan for 20-25 minutes until cheese is melted and bubbly.
  • Meanwhile, cut celery into sticks and slice baguette.
  • Serve dip hot with celery sticks and baguette slices for dipping.

Nutrition Facts : Calories 358 kcal, Carbohydrate 18 g, Protein 26 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 1745 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CHICKEN DIP



Chicken Dip image

Make and share this Chicken Dip recipe from Food.com.

Provided by Marine Wifey

Categories     < 15 Mins

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (Whipped works the best, It's easiest to stir!)
2 (9 3/4 ounce) cans chicken chicken breasts
1 (1 ounce) packet dry ranch dressing mix (Not the dip mix!)
shredded cheese (As much or as little as you like!)

Steps:

  • MIX ALL INGREDIENTS TOGETHER.
  • You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
  • Serve with crackers. Enjoy!

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

I haven't made this yet, HOWEVER, the person I got this from said that everyone was CRAZY about it! I can't wait to try it-thanks Mark! His last comment was "Perpare to be lavished with praise" so it must be delicious!

Provided by ALC553

Categories     < 4 Hours

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5

2 lbs chicken breasts (boneless, skinless and about 4-5 breasts)
12 ounces buffalo wing sauce (I use 1 bottle of Frank's Buffalo wing sauce)
2 (8 ounce) packages cream cheese
1 (16 ounce) bottle bleu cheese salad dressing (or ranch if you prefer)
8 -10 ounces sharp cheddar cheese, grated

Steps:

  • In large saucepan, boil chicken in water until cooked through (about 17-20 minutes).
  • Drain chicken well and shred thoroughly with two forks.
  • Preheat oven to 350 degrees.
  • Combine chicken & wing sauce and spread evenly into a 9 x 13 baking dish.
  • In large saucepan over medium heat, combine cream cheese and dressing, stirring until smooth and hot.
  • Pour this mixture evenly over the chicken.
  • Bake uncovered for 20 minutes.
  • Remove from oven and evenly spinkly the grated cheese over the top.
  • Return dip to oven and back uncovered for an additional 10-12 minutes.
  • Let stand 10 minutes before serving.
  • Serve with celery, carrots and bagel chips.
  • *TIP-marinade chicken overnight in buffalo style marinade. Shred chicken with two forks only -- don't attempt to shred by hand. When dip is removed from oven at the 20 minute mark and when ready to serve, take a large spoon and skim off the excess oil from the surface of the dip. If using bleu cheese dressing, sprinkle some bleu cheese crumbles on top of the chicken layer prior to pouring on the cream cheese/dressing mixture.

Nutrition Facts : Calories 634.5, Fat 55.5, SaturatedFat 21.6, Cholesterol 139.5, Sodium 828.6, Carbohydrate 4.8, Sugar 1.8, Protein 30.2

SWEET BBQ CHICKEN DIP



Sweet BBQ Chicken Dip image

Crackers have a new best friend. And everyone will want to be yours when you whip up this easy and delectable dip.

Provided by cotterbeth

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
3 cups shredded chicken
3/4 cup ocean spray jellied cranberry sauce
3/4 cup Heinz Chili Sauce
1 tablespoon Lea & Perrins Worcestershire Sauce
1 tablespoon Heinz apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon red pepper flakes
1 1/2 cups shredded monterey jack cheese
1/2 cup sliced green onion
assorted salted cracker

Steps:

  • Preheat oven to 375ºF.
  • Spread cream cheese into bottom of 13 x 9-inch baking dish. Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese. Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.

Nutrition Facts : Calories 172.6, Fat 13.1, SaturatedFat 7.5, Cholesterol 40.7, Sodium 344.6, Carbohydrate 9.4, Fiber 1, Sugar 7.4, Protein 4.7

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