Blood Orange Sangria Food

SIMPLE ORANGE SANGRIA

Simple Orange Sangria image

The weather is improving and my taste for sangria is on the rise! I love this particularly simple recipe. You will too!

Provided by kiwidutch

Categories Punch Beverage

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 medium oranges
1/4 cup superfine sugar
2 cups freshly squeezed orange juice
1 (750 ml) bottle dry red wine
1/2 cup orange-flavored liqueur

Steps:

Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
With vegetable peeler or zester, thinly remove outer peel from second orange.
In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
Stir in orange juice, wine and liqueur.
Cover and chill. Remove orange peel after 15 minutes.
Serve the sangria, garnished with the orange slices, over ice.

BLOOD ORANGE SANGRIA

Blood Orange Sangria image

Provided by Jessica

Categories Drinks

Time 15m

Number Of Ingredients 8

Ingredients

6 blood oranges
2 (750ML) bottles of pinot grigio
1 cup club soda
1/2 cup brandy
12 ounces of strawberries, (sliced)
1 pint of raspberries
1 apple, (chopped)
1/2 cup sugar, (for glass rimming)

Steps:

Zest one of the blood oranges and combine it with the sugar in a small bowl. Rub the sugar and zest together with your fingers until fragrant. Juice four of the blood oranges (I simply did this by hand), discarding any seeds or pith. Chop the remaining blood oranges into pieces.
In a large pitcher, combine the wine, brandy, blood orange juice, club soda, apples, strawberries, raspberries and blood oranges. Stir well to combine. Place the orange sugar on a plate, then run a lemon, lime or orange slice around the rim of each glass. Dunk each glass in the sugar, coating well. Fill each glass with a few ice cubes, then add some of the fruit from the sangria. Pour the sangria into each glass and serve!
Note: this definitely gets better as it sits, so you can make it ahead of time and store it in the fridge.

BLOOD ORANGE SANGRIA

Blood Orange Sangria image

Any good quality fruity red wine will work in this recipe. Combine a pinot noir and Beaujolais for a good taste. You can also substitute navel oranges for blood oranges if needed. This recipe is from Cooking Light.

Provided by Little Suzy Homemak

Categories Beverages

Time 8h20m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sliced strawberries
2 cups apple juice
2/3 cup triple sec
1/2 cup sugar
4 whole cloves
3 seedless blood oranges, each cut into 16 wedges
2 (750 ml) bottles red wine, fruity
2 cinnamon sticks, 3 inches each
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges

Steps:

Combine all ingredients in a large pitcher and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangria into individual glasses, including the fruit.

Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 5.1, Carbohydrate 17.7, Fiber 1.4, Sugar 13.4, Protein 0.5

BLOOD ORANGE SODA SANGRIA

Blood Orange Soda Sangria image

Provided by Food Network

Categories beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 5

Ingredients

One 750-ml bottle crisp white wine, such as a Sancerre
One 24 1/2-ounce bottle Italian blood orange soda
1 1/4 cups freshly squeezed orange juice
1 blood orange, sliced
1 cup blueberries, washed

Steps:

Combine the white wine and blood orange soda in a large pitcher or drink dispenser. Stir in the orange juice, orange slices and blueberries. Serve over ice.

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