PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
GRILLED CORN ON THE COB
This Grilled Corn on the Cob is a tasty side to any summer supper. Buttery flavor with a hint of lime and cilantro give the sweet corn extra flavor.
Provided by Emily Walker
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Remove husks from corn and thoroughly rinse each piece. Soak the corn cobs in cold water for 15 minutes.
- Remove corn from water bath and pat completely dry with paper towels.
- Cut large pieces of aluminum foil, one for each piece of corn, enough to completely wrap and cover each piece. Then place a piece of corn on each piece of foil.
- Melt butter in the microwave on high for about 20 seconds, or until completely melted. Brush each piece of corn lightly with the melted butter. Then drizzle each piece with lime juice and sprinkle with cilantro, salt, and pepper. Wrap it up in the foil so all the excess juices are still closed in with the corn. (See picture below).
- Grill over medium heat for about 20 minutes, turning occasionally, remove foil and serve hot.
- Drizzle with a little extra melted butter just before serving.
Nutrition Facts : Calories 149 kcal, Carbohydrate 18 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 82 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SWEET GRILLED CORN
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Provided by Josh & Elizabeth
Categories Side Dish Vegetables Corn
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Soak corn in cold water for 1 to 3 hours.
- Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
- Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
- Preheat an outdoor grill for medium heat.
- Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.7 g, Cholesterol 36 mg, Fat 17.6 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 9.1 g, Sodium 635.5 mg, Sugar 4.7 g
HERBED CORN ON THE COB GRILLED IN FOIL
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.
Provided by Rita1652
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place one corn on each foil.
- Mix remaining ingredient together and rub into each cob.
- Wrap foil up around the corn and grill 15 minutes turning often.
GRILLED SWEET CORN RECIPE
This simple grilled sweet corn recipe is all you need to enjoy the natural flavor of fresh corn on the cob. It doesn't add seasonings other than salt and pepper so you can really appreciate the true flavor of the corn.
Provided by RecipeTips
Time 45m
Number Of Ingredients 3
Steps:
- Husk the corn and remove all the silk; rinse with cold water and pat dry with a paper towel. Tear off 6 pieces of aluminum foil large enough to wrap each ear individually. Spread 3/4 to 1 tablespoon of softened butter on each ear of sweet corn. Lay each of the buttered corn on a sheet of foil; salt and pepper to taste. Wrap each of the ears individually in foil, securely wrapping both ends. Place on the grill over medium heat. Grill for approximately 30 minutes, turning several times as they cook. Unwrap an ear to check for doneness. If they are done the kernels of corn should not have a milky appearance and they should be slightly browned or charred in some areas. If not done, rewrap the ear and place back on the grill to cook for an additional 5 or 10 minutes; then check again for doneness.
GRILLED CORN ON THE COB IN FOIL
Grilled Corn on the Cob in Foil is the best way to grill fresh corn and our favorite way to make it! Grilled corn in foil packets is an easy recipe for a delicious summer side dish that everyone loves and goes well with anything else you cook on the grill. You'll love the easy clean-up, too!
Provided by Dee
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Place one ear of corn at a time on a large sheet s of heavy duty aluminum foil
- Rub part of 1 tablespoon of butter over ear of corn
- Sprinkle evenly with some of the garlic powder, salt and pepper
- Place the remaining pat of butter on top of corn, and loosely wrap foil around corn so that there is space between the foil and corn, making sure ends are tightly closed. Repeat process with all ears of corn
- Arrange corn on top rack of gas grill, over medium heat, with the folded sides up. Close grill, and and cook for 5 minutes, then turn on the side and cook for another 5 minutes, then cook on the other side and cook for 5 minutes more.
- Carefully open packets -- the steam is hot -- place on a platter and serve
Nutrition Facts : Calories 180 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 298 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
GRILLED CORN ON THE COB IN FOIL
Our seasoned grilled corn on the cob in foil recipe features sweet yellow corn seasoned with butter and spices and grilled to perfection!
Provided by Kimberly
Categories Side Dish Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Turn the grill or griddle onto low heat. While the grill heats, prep the corn. In a small bowl, combine the butter, parsley, garlic powder, sea salt, and pepper. Smear the butter mixture evenly to each ear of corn, then wrap tightly in a piece of aluminum foil. Place the foil wrapped corn on the grill, and close the lid. Cook the corn for 10 to 12 minutes on each side, turning halfway through. After the corn cooks, remove it from the grill and allow it to cool until it's easy to handle. Enjoy it with your favorite BBQ foods.
Nutrition Facts : Calories 283 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 24 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 corn cob, Sodium 271 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BACON-WRAPPED CORN
After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. -Lori Bramble, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning., Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
Nutrition Facts : Calories 210 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
GRILLED FOIL-WRAPPED SWEET CORN-ON-THE-COB
Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.
Provided by IOjaw
Categories Corn
Time 22m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place corn cob in center of a sheet of aluminum foil.
- Add butter, soy sauce, and parsley.
- Thoroughly close the foil, making sure cob is completely enclosed.
- At cooking time, place on grill on medium heat.
- Cook for 10 - 15 minutes.
- Flip over and cook for another 10 - 15 minutes.
- To keep warm, place on far edge of grill until ready to serve.
FRESH GRILLED CORN ON THE COB
Steps:
- Gather the ingredients.
- Leaving the husks on, only remove the silk.
- Soak in water for at least 15 to 20 minutes.
- Mix the fresh herbs to the softened butter and reserve.
- Remove from water and pull down husks carefully without removing.
- Coat the corn with the herbal butter .
- Put the husks back up covering the corn and tie with a thin piece of husk at the top.
- Place on a heated grill for about 15 minutes, turning often. Once corn kernels are tender, remove from heat and serve.
- Enjoy!
Nutrition Facts : Calories 167 kcal, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, Sodium 321 mg, Sugar 5 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
GRILLED CORN IN FOIL
Here's an easy way to cook corn on the cob: grilled corn in foil! Wrap it in aluminum foil and it's mostly hands off while you grill the rest of the meal.
Provided by Sonja Overhiser
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
- Shuck the corn. Place each corn cob in a sheet of aluminum foil. Rub it with olive oil and sprinkle with salt and pepper. Top it with a few thin pats of butter (1/2 tablespoon in each packet). Seal foil around corn, sealing the edges at the top but not making it too tight. Poke a few small holes in each packet.
- Place the packets on the grill grates and grill for 20 to 25 minutes, turning occasionally, until corn is bright yellow and cooked.
Nutrition Facts : Calories 204 calories, Sugar 9 g, Sodium 22.2 mg, Fat 11.2 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 26.7 g, Fiber 2.9 g, Protein 4.7 g, Cholesterol 15.3 mg
GRILLED CORN IN FOIL
Grilled corn on the cob in foil makes the perfect addition to your summertime barbeque. Corn grilled in foil is easy, juicy and irresistible with our lemon dill butter!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 25m
Number Of Ingredients 6
Steps:
- Cream 4 Tbsp butter with a fork in a medium bowl.
- Stir in 1/4 tsp salt, pinch of pepper and 1 Tbsp fresh lemon juice and mix until smooth. The lemon juice will seem like it isn't blending, but keep mixing for a couple minutes and it will happen.
- Stir in fresh chopped dill until well incorporated. Keep the prepared butter at room temp until ready to serve corn.
- Preheat Grill to Med/High. Shuck corn. Leave the corn whole or break corn into halves or thirds if serving a large crowd. Wrap each ear of corn with a generous sheet of heavy duty foil making sure all sides are covered. If using regular kitchen-standard foil, double wrap the corn so it doesn't scorch.
- Grill foil-wrapped corn with the lid closed over medium/high heat, rotating the corn every 2 -3 minutes to keep from scorching. Grill for 15-20 minutes. Ours was done at 18 minutes. Once corn is finished grilling, remove foil and brush generously with lemon dill butter while warm.
Nutrition Facts : Calories 145 kcal, Carbohydrate 17 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 111 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
BACON-WRAPPED CORN ON THE COB
Steps:
- Lay 6 to 7 slices of bacon on a piece of plastic wrap. Overlap the bacon lengthwise, about 1/3 of a slice laying on top of the next piece. The resulting width of the layers of bacon should be the same as the length of an ear of corn.
- Lay another piece of plastic wrap on top of the bacon. Using a meat mallet, pound the bacon so that the slices are pressed into each other. Remove the top layer of plastic wrap.
- Sprinkle the bacon with salt and pepper to taste. If using, sprinkle with paprika. Sprinkle with 1 tablespoon of basil. Spaced equally apart, lay strips of jalapenos across the bacon, approximately 1/4 to 1/2 of one jalapeno per ear of corn.
- Place an ear of corn across the width, and at the end, of the bacon. Roll up the corn in the bacon. Use the plastic wrap or parchment paper to get started. Once completely rolled up, wrap the corn in the plastic wrap. The corn can be refrigerated for 8 hours or overnight.
- Prepare the grill by rubbing the cooking grates with oil. Preheat the grill to medium heat, approximately 300 to 350°F.
- Unwrap the plastic wrap and place the corn on the grill, seam side down. If you have an upper grate, use it and turn the corn at least once during cooking. Otherwise, turn the corn a one-quarter turn every 5 to 7 minutes. Cook the corn until bacon begins to crisp, about 25 minutes.
Nutrition Facts : Calories 1025 kcal, Carbohydrate 20 g, Protein 32 g, Fat 91 g, SaturatedFat 30 g, TransFat 1 g, Cholesterol 150 mg, Sodium 1515 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
GRILLED CORN ON THE COB IN FOIL
Grilled Corn on the Cob in Foil is incredibly easy to make - and such a classic side dish for the summer months!
Provided by Nora from Savory Nothings
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat grill to 400°F.
- Mash butter with salt, garlic powder and pepper until smooth (works great with a small fork).
- Rub each ear of corn with butter mixture, then place on large aluminium foil pieces (I do 2 ears of corn per foil packet, but can also do each individually). If using regular aluminium foil, use a double layer to protect corn from direct heat. Fold foil up and over ears of corn to create a foil packet, crimping to seal all edges.
- Place corn in foil packets on grill, close lid and grill for 10 minutes.
- Carefully remove packets from grill, very carefully open and flip each ear of corn. Carefully seal foil packets again and finish grilling corn for another 10-20 minutes, until cooked through and slightly starting to brown.
- Carefully remove foil packets from grill, carefully open and serve corn with more butter and salt.
Nutrition Facts : ServingSize 1 serving, Calories 167 kcal, Carbohydrate 22 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 165 mg, Fiber 3 g, Sugar 5 g
GRILLED CORN ON THE COB
Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic. Wrapping the corn in foil helps lock in the flavors. -Kara De la vega, Suisun City, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 1 hour. Drain and pat dry. , Meanwhile in a small bowl, beat the butter and sugar; spread over corn. , On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated. , Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally.
Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 91mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein.
GRILLED CORN ON THE COB IN FOIL WITH GARLIC BUTTER
Easy Grilled Sweet Corn On The Cob With Garlic Butter, great for summer and grilling season
Provided by Lyubomira L
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Garlic butter:
- In a bowl mix together soft butter, salt, lemon juice, garlic and parsley.
- Keep mixing until the lemon juice blends in.
- Keep at room temperature until corn is cooked. After brushing corn with garlic butter, you can store it in the fridge.
- Corn:
- Shuck corn, brush with melted butter and wrap in aluminum foil, making sure all sides are covered.
- Grill on medium-high heat for around 20 minutes, turning every 2 minutes to avoid scorching.
- Remove corn from foil and brush with garlic butter. Serve immediately.
Nutrition Facts : Calories 206 kcal, Carbohydrate 17 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 286 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
GRILLED CORN ON THE COB WRAPPED IN FOIL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat a grill to medium-high heat. Combine the butter, cumin, cayenne and 1/2 teaspoon salt in a small bowl. Brush half of the butter mixture over the ears of corn and wrap each ear in a piece of heavy-duty foil.
- 2. Place the wrapped ears of corn on the grill and cook, turning every 10 minutes, until the corn feels soft on all sides when you squeeze it with tongs, about 30 minutes. Remove from the grill and cool for about 5 minutes.
- 3. Unwrap the corn, being careful of steam, and place on a serving platter. Brush with the remaining butter mixture, sprinkle with the cilantro and serve with lime wedges.
GRILLED CORN ON THE COB FOIL PACKETS
Grilled Corn on the Cob in Foil Packets is a favorite 3 ingredient summer side dish that is sweet and juicy and smoky with herbs and spices.
Provided by Stephanie Wilson
Categories Grilling
Time 20m
Number Of Ingredients 4
Steps:
- Husk the corn and remove the silks.
- Meanwhile, lightly coat the grill rack with oil and heat to medium-high (400 to 450 degrees).
- Place the cobs in a shallow dish and coat with olive oil on all sides. Then, sprinkle the dry rub over the top, coating all sides.
- Wrap each corn cob individually in a sheet of heavy-duty aluminum foil. Place a pat of butter in each. Loosely wrap the foil around the corn, leaving space between the cob and the foil. Seal the edges securely.
- Place the foil-wrapped ears of corn on the grill with the sealed edge up. Close the grill and cook for 15 to 20 minutes, turning frequently.
- Open the packets carefully to let the steam release. Garnish as desired as and serve!
Nutrition Facts : Calories 157 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 47 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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- Pull the husks back from each ear of corn, leaving them attached to the stem. Holding an ear of corn in one hand, gather the husk together so that it covers the stem, forming a sort of handle. Remove all of the corn silk.
- Light a grill or preheat a grill pan. In a small bowl, blend the butter and honey. Working with 1 ear of corn at a time, using the husk as a handle, spread about 2 tablespoons of the honey butter all over the kernels. Season the corn with salt and cayenne, then press a sprig of oregano onto the kernels. Pull the husks back over the corn and tie with kitchen string. Repeat with the remaining 3 ears of corn.
- Grill the corn over moderate heat, turning, until the husks are lightly charred and the corn kernels are just tender, about 15 minutes. Transfer the corn to a platter, remove the kitchen string and serve.
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- Husk each ear of corn. Wrap the bacon around each corn ensuring it overlaps. You will need two slices per ear of corn because the bacon shrinks. Sprinkle with pepper.
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- Grilled Corn on the Cob in the Husk. Try this recipe: Corn on the Grill. three ears of yellow and white kernel corn with the husks pulled back. Grilling corn while it's still wrapped in the husk will help keep in moisture, resulting in a juicier ear of corn.
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