Lemon Parsley Power Pack Food

LEMON PARSLEY BUTTER

Lemon Parsley Butter image

A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor pop can take something great to something REALLY great in a flash! Tightly wrapped in plastic wrap, they freeze for up to six months and thaw quickly. Use them just as you would butter. I love this one with fish, chicken, on crusty French bread and slathered on corn on the cob.

Provided by Tess Geer @dmsgrl

Categories Spreads

Number Of Ingredients 5

Ingredients

4 tablespoon(s) butter, unsalted (1/2 stick), room temperature
1 tablespoon(s) fresh parsley, finely chopped
1/2 teaspoon(s) gourmet salt blends rosemary, lemon & garlic salt
- zest of one lemon
- juice from 1/2 lemon

Steps:

Combine all ingredients in a small bowl.
Pack into a small dish, cover and refrigerate until firm. Will keep three days in the fridge and up to six months in the fridge.

BUTTERY LEMON PARSLEY NOODLES

Buttery Lemon Parsley Noodles image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 pound pasta (fettuccine, linguine, angel hair)
4 tablespoons (1/2 stick) butter
2 tablespoons olive oil
1/4 cup finely minced fresh parsley
1 tablespoon minced garlic
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper

Steps:

Bring a large pot of water to a boil. Cook the pasta according to the package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir. Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes. Add the lemon juice and some salt and pepper and toss again.

LEMON & PARSLEY SPAGHETTI

Lemon & parsley spaghetti image

Fast food doesn't have to be at the end of a phone line. This 15-minute meal is the perfect pick me up after a long day

Provided by Good Food team

Categories Dinner, Main course, Pasta, Supper

Time 15m

Number Of Ingredients 5

Ingredients

175g spaghetti
2 tbsp olive oil
140g large raw peeled prawn , thawed if frozen
zest and juice 1 lemon , plus wedges to serve (optional)
bunch flat-leaf parsley , roughly chopped

Steps:

Boil the pasta. Meanwhile, heat the oil in a large pan, add the prawns, then quickly fry until they are evenly pink.
Throw in the lemon zest and juice, parsley, 2 tbsp of the pasta cooking water and salt and pepper, then heat through.
Drain the spaghetti, add to the pan, then toss everything together. Serve with lemon wedges, if liked.

Nutrition Facts : Calories 455 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 0.37 milligram of sodium

LEMON PARSLEY POPCORN

Lemon Parsley Popcorn image

a simple popcorn recipe with lemon parsley butter. Some variations are lime zest and cilantro or orange zest and rosemary. I have had all three.

Provided by weekend cooker

Categories Lunch/Snacks

Time 6m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
2 teaspoons minced fresh parsley
1/4 teaspoon grated lemon zest
1/4 teaspoon salt (to taste)
pepper (optional)
2 quarts hot popped corn

Steps:

Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
Place the hot popped corn in a serving bowland pour the butter mixture over it.
Toss to blend and serve immediately.

Nutrition Facts : Calories 204.9, Fat 18.2, SaturatedFat 7, Cholesterol 22.9, Sodium 379.6, Carbohydrate 10, Fiber 1.8, Sugar 0.1, Protein 1.7